Kodi kukonzekera saladi "Capital" tingachipeze powerenga ndi nyama? Saladi "Capital" ndi ng'ombe, nyama kapena lilime

Saladi "Capital" Classic lili mbale abwino kwa tebulo holideyo. Dziwani kuti iye akukonza mu mofanana ndi mmene ngati "Olivier", koma ndi ena zosintha mu chiphunzitso cha. Mwa njira, saladi "Capital", chithunzi chimene anapereka m'munsimu, ali zosiyanasiyana options kuphika. Lero tiona njira zingapo kulenga mbale, kuphatikizapo chifuwa nkhuku, ng'ombe yophika ndi soseji, lilime ng'ombe ndi onunkhira nyama. Ngakhale kuti apange zonsezi yosakaniza ndi zigawo zikuluzikulu chomwecho, iwo kupereka saladi kukoma wapadera.

Classic saladi "Capital" Chinsinsi ndi nyama nkhuku

White nyama ndi nkhuku yophika masamba, okoma ngati kuti mwawathila mayonesi mafuta ndi wowawasa kirimu kulawa kwambiri amene tingamvetse osati banja lanu, komanso alendo pa chikondwerero chilichonse. Tikumbukenso kuti kukonzekera saladi "Capital" tingachipeze powerenga ndi nyama mosavuta ndipo mwamsanga. Koma kwa mbale kunapezeka wachifundo, yowutsa mudyo ndi onunkhira, ayenera kukhala wabwino kusamalira zigawo zonse anagula pasadakhale.

zosakaniza

Kupanga mbale mufunika zigawo izi:

• m'firiji nkhuku m'mawere - 500 ga;
• kuzifutsa kapena marinated - 4 sing'anga ma PC.
• dzira nkhuku lalikulu - 4 ma PC.
• Mbatata tubers ang'ono - 4 ma PC.
• anyezi - 2 mitu yaing'ono;
• zamzitini nandolo wobiriwira - muyezo mtsuko;
• mkulu-kalori mayonesi - 200 ga;
• mafuta kirimu - 170 ga;
• kaloti sing'anga - 2 ma PC.
• tsamba letesi - angapo zidutswa. (Azikongoletsa atamaliza kudya);
• tsabola wofiira - 1 pc.
• nyanja mchere, tsabola - kuwonjezera kulawa.

kukonza chakudya

Ngati mbale onse ofanana, saladi "Capital" tingachipeze powerenga ayenera kuyamba kukonzekera kusamalira zinthu zonse zofunikira. Chofunika chachikulu zolengedwa izi zophikira amaima ndi woyera nyama nkhuku. Zinali zosowa zake kukonzekera choyamba. Kuchita izi, inu muyenera kusambitsana nkhuku mawere, ndiye wiritsani mu madzi pang'ono mchere, ozizira komanso ufulu wa labwinobwino ku khungu ndi mafupa. Kenako, chidutswa cha nyama ayenera kuwaza mu cubes ang'ono ndi kutsanulira mu mphika waukulu kapena saucepan.

Komanso saladi "Capital" nyama tingachipeze powerenga zikutanthauza masamba ake umembala monga tubers mbatata, karoti, anyezi, wofiira belu tsabola ndi mchere kapena kuzifutsa nkhaka. Woyamba awiri otchulidwa mankhwala ayenera kutsukidwa ndi yophika mwachindunji mu khungu. Komanso, iwo ayenera kukhala ozizira, peel ndi finely kuwaza mu cubes. Koma masamba otsala, iwo ayenera kugwiritsa ntchito yaiwisi yekha. Chifukwa chaichi mankhwala ayenera kutsukidwa ndi kusema Mofananamo kutsanulira mbale kumene nkhuku mawere, mbatata ndi kaloti. Kuyenera mazira payokha yophika ndi kuwaza ndi mpeni mu cubes yaing'ono.

Ndi chapadera kuti saladi "Capital" Chinsinsi (nkhuku nyama) zomwe ife m'nkhani ino, likukhalira voluminous ndithu chifukwa chakuti kumaphatikizapo zambiri zigawo zosiyana. Ndicho chifukwa mbale zimakhalanso zotsika mtengo, umene makamaka anakopeka amayi pokonza tebulo lalikulu holide banja.

Mapangidwe chakudya ndi kudyetsa bwino alendo

Kamodzi zigawo zonse kukonzedwa, iwo ayenera kuphatikiza mu beseni limodzi, kuwonjezera zamzitini nandolo, mkulu-kalori mayonesi, mafuta wowawasa kirimu ndi ufa wosalala mchere ndi allspice (ngati n'koyenera). Kenako saladi "Capital" m'pofunika kusakaniza chakale, kuvala mbale ndi ntchito amatha kuumba, ndipo malo otsatira masamba a letesi ndi magawo angapo a mabere yophika mu malo woonda ndi zazing'ono.

Saladi "Capital" ndi ng'ombe yophika

"Capital" saladi ndi ng'ombe analandira mu chokoma chomwecho ndi thanzi monga mbale aforesaid. Koma popeza kuti amagwiritsa katundu kudya nyama, ndi wokwanitsidwa. Komanso, saladi zopangidwa tomato mwatsopano kuwonjezera. Apanga mbale zokoma kwambiri ndi chokoma.

chofunika zosakaniza

Kuti saladi "Capital" nyama tingachipeze powerenga zigawo izi zofunika:

• ng'ombe zowonda wamng'ono - 400 ga;
• mwatsopano tomato - 3 zidutswa sing'anga.
• Mbatata tubers amakwanitsa - 3 ma PC.
• wobiriwira anyezi - mtanda kakang'ono;
• Anyezi - 1 mutu;
• lalikulu nkhuku dzira - 3 ma PC.
• Zamzitini nandolo chabwino - muyezo banki;
• mkulu-kalori mayonesi - 280 ga;
• chachikulu karoti - 1 pc.
• atsopano zitsamba - gulu lalikulu (azikongoletsa mbale yomalizidwa kapena kuwonjezera kwa iwo);
• nyanja mchere, tsabola - kuwonjezera kulawa.

mankhwala processing

Pamaso pa mawonekedwe mbale, ayenera Taphunzira wamng'ono ng'ombe yophika ndi madzi mchere, ndiyeno pogaya mu cubes kudutsa ulusi. Pambuyo kuti muyenera kukonzekera masamba. Izi zimafuna yophika mbatata ndi kaloti, kozizira ndi kuziyeretsa kenako anadula chimodzimodzi mwanjira yomweyo monga mankhwala nyama. Pamakhala anyezi akanadulidwa, tomato mwatsopano, mivi wobiriwira, mazira mosayembekezeka ndi amadyera.

The ndondomeko ya kupanga zakudya

Onani kuti "Capital" saladi (Chinsinsi tingachipeze powerenga ng'ombe ndi m'nkhani ino) akhoza kupangidwa osati mwa kusakaniza zonse zofunika mu beseni limodzi, komanso mu zigawo pa mbale mosabisa. Pankhaniyi, wosanjikiza choyamba ayenera kufalitsa mu mbale yophika ng'ombe chimene chimafuna zochuluka mafuta mayonesi mafuta. Ndiye kutembenukira kuika anyezi, mbatata, kaloti, mazira, mivi wobiriwira, tomato mwatsopano ndi nandolo. Pamwamba pa mbale akhoza chokongoletsedwa ndi nsatsi zobiriwira kapena lakuda. Mwa njira, musaiwale kuti onse a zigawo za masamba ndi mazira ali kunatanthauzanso mafuta-afewetsedwa mkulu-kalori mayonesi.

Saladi "Capital" Chinsinsi ndi soseji

Chinsinsi ichi ndi chachikulu tingachipeze powerenga kukonzekera "Olivier" amene mChipangano "Metropolitan". Kusiyana komwe kulipo pakati pa mbale ndi kuti saladi chachiwiri zina chikuphatikizapo tsabola lokoma ndi zambiri amadyera watsopano, amene amapanga kwambiri yowutsa mudyo ndi chakudya chopatsa thanzi.

Zigawo kwa mbale

Kuti akonze saladi "Olivier" ( "Capital"), muyenera kugula mankhwala zotsatirazi:

• Yophika soseji - 300 ga;
• nkhaka kuzifutsa lakuthwa - 3 zidutswa sing'anga.
• nkhuku dzira muyezo - 4 ma PC.
• Mbatata tubers amakwanitsa - 3 ma PC.
• violet babu anyezi - 2 sekondale mutu;
• Zamzitini nandolo chabwino - muyezo mtsuko;
• mkulu-kalori mayonesi (zitha ntchito wowawasa kirimu) - 280 ga;
• chachikulu karoti - 1 pc.
• masamba a letesi - pa pempho (azikongoletsa mbale idzatha);
• Yellow belu tsabola - ½ ma PC.
• nyanja mchere, allspice - kuwonjezera kulawa.

Njira kukonzekera mankhwala

Ndithudi palibe ngati mbuye, amene sindikudziwa momwe kuti "Zima" saladi. Pajatu zichitike zomwezo "Capital" mbale, ndi ena zosintha. Musanayambe kusakaniza onse zosakaniza pamodzi bwinobwino kuwachitira. Choyamba muyenera Wiritsani kaloti ndi mbatata mu zikopa, kuziyeretsa ndi kuwaza finely ndi mpeni. Adamtsata m'pang'ono pomwe pa sausages sing'anga-kakulidwe cubes yophika, Nkhaka lakuthwa, mazira mwadzidzidzi, anyezi wofiirira ndi wachikasu belu tsabola.

Kupanga mbale ndi kugonjera tebulo

Pamene zigawo zikuluzikulu zonse za saladi adzakhala bwino, iwo ayenera kuyikidwa mu chidebe wamba, kutsanulira chabwino nandolo zam'chitini, komanso kuyala mkulu mafuta mayonesi. Ngati yokonza zakudya inu ntchito kokha zonona, mankhwala analimbikitsa kuti amakambirana ndi nyanja mchere, ndipo allspice, mwinamwake pa saladi zingathe kusintha oti amanenedwa pa chilichonse.

Pambuyo kusakaniza zigawo zikuluzikulu zonse, ayenera kuika mu kwambiri mbale saladi ndi kukongoletsa ndi atsopano zitsamba. Kutumikira mbale wolemera kwa tebulo chikondwerero ayenera kukhala patsogolo waukulu mbale otentha.

Kodi kupanga saladi zokoma ndi nyama kwa tebulo tchuthi?

Mosiyana m'mbuyomo Mabaibulo saladi "Capital" kuti tipeze nyama kwambiri onunkhira. Mwa njira, mmalo mwa nyama zikuluzikulu anagonjera chakudya akhoza kugulidwa ndi kusuta soseji.

zosakaniza

Kuti saladi "Capital" ndi nkhaka mwatsopano ndi onunkhira nyama, tiyenera popanga mfundo zotsatirazi:

• dzira-kakulidwe nkhuku - 3 ma PC.
• onunkhira nyama - 350 g;
• nkhaka - 3 tating'ono ting'ono.
• Mbatata tubers amakwanitsa - 4 ma PC.
• anyezi woyera anyezi - 2 mitu;
• zamzitini nandolo kakang'ono - ½ zitini muyezo;
• ang'ono mafuta mayonesi - 290 ga;
• Mwatsopano amadyera - pa pempho (azikongoletsa mbale);
• nyanja mchere, okoma tsabola ufa - kuwonjezera kukoma.

Mankhwala ndondomeko chithandizo

Mu Chinsinsi ichi, tinaganiza kukuuzani mmene kukonza bwino kwa saladi "Capital" mu galasi portioned kremanki. Koma zigawo zikuluzikulu zonse zofunikira kuti kukonzedwa bwino zisanachitike. Izi zimafuna mazira ndi zikhawo mbatata yophika, kenako opaka iwo pa grater ang'ono ndi malo osiyana mbale. Izi pamakhala onunkhira m'pang'ono pomwe nyama ndi nkhaka pa udzu woonda kwambiri ndi yaitali. Muyeneranso kuwaza anyezi ndi atsopano zitsamba.

Kodi ntchito?

Tikumbukenso kuti Baibulo panopa likulu la saladi chophweka pa mimba. Bwino kukonza tebulo holide, izo chofunika kukonzekera kuchuluka kwa galasi kremanok, umene mogwirizana ndi chiwerengero cha alendo. Choncho, pansi pa cookware ayenera kuika pang'ono onunkhira nyama ndi anyezi mababu adzaikidwe, nkhaka, tubers mbatata ndi mazira. Mafuta zigawo zonse mayonesi ali osavomerezeka. Iwo zofunika wandiweyani chivundikiro wapanga mbale kenako kuwaza nandolo chabwino zam'chitini ndi zitsamba akanadulidwa.

Chifukwa saladi izi aikidwa mu galasi La mundi mbale, zigawo yake yonse adzakhala kuonekera, umene kupanga chilengedwe ichi zophikira wokongola kwambiri ndi kulakalaka. Kudyetsa kwa tebulo tchuthi zofunika kwenikweni saladi ndi zina otentha nkhomaliro.

Saladi ndi lilime ng'ombe ndi masamba

Saladi "Capital" chinenero mwina item kwambiri mtengo wa onse pamwamba. Ichi ndi chifukwa chakuti nyama ndi chakudya chokoma, chimene ntchito polenga zinthu zimenezi zophikira, ali ndi ndalama zambiri mkulu. Koma ndendende chifukwa cha mbale amakhala choncho wachifundo, chokoma ndi wokhutiritsa kuti ndalama zanu zonse zidzakhululukidwa analipira kumbuyo mosavuta chifukwa amasangalatsa mwachangu alendo.

chofunika zosakaniza

Kukonzekera yosangalala saladi, muyenera kugula mankhwala zotsatirazi:

• sing'anga-kakulidwe mbatata - 4 ma PC.
• lalikulu nkhuku mazira - 2 ma PC.
• lilime ng'ombe chachikulu - 1 pc.
• kuzifutsa gherkins - 120 ga;
• bowa zamzitini - 60 ga;
• atsopano zitsamba, kuphatikizapo mivi kuponya muvi ndi uta - kuwonjezera nzeru zake yekha
• mayonesi, wowawasa kirimu - 180 ga;
• zinamenyanitsa azitona - ½ muyezo mitsuko (kwa mbale zokongoletsa);
• violet babu anyezi - 2 mitu;
• ang'ono kaloti - 2 ma PC.
• mchere - kuwiritsira mankhwala nyama ndi masamba;
• wandiweyani wowawasa kirimu - angapo spoons chachikulu.

zigawo zikuluzikulu processing

Musanayambe kuti akonze zosakaniza iyenera bwino anatsuka ng'ombe lilime. Mankhwala nyama Pamafunika thawed (ngati mazira), ndipo kenako ankawaviika m'madzi ozizira kwa mphindi 30-45 kenako anafukula ndi mpeni wakuthwa kapena waya burashi zonse dothi pamwamba. Komanso, chinenero ayenera anaika mu poto lalikulu, kuwonjezera kumwa madzi, kuwonjezera tebulo mchere ndi kubweretsa kuwira. Kenako, msuzi skimmer chofunika kusonkhanitsa thovu onse, kutseka mbale ndi chivindikiro, anaika moto osachepera ndi kuphika mbale kwa maola pafupifupi awiri. nthawi ndi zokwanira kuonetsetsa kuti nyama pophika anali zofewa. Mwa njira, iwo ali osavomerezeka kudula nyema pamaso kutentha mankhwala, mwinamwake kukoma lonse chinenero adzamasulidwa ku msuzi.

Pambuyo pa nyama ndi kwathunthu yofewa ayenera kulamulira ndipo nthawi yomweyo anaikidwa madzi ozizira. njirayi amalola kuti mosavuta ndipo mwamsanga kuchotsa khungu ku lilime. Kenako utakhazikika mankhwala zokoma chofunika kuwaza mu cubes ang'ono ndi mbali ya masentimita 0.7-1.

Komanso saladi ayenera payokha mbatata ndi kaloti yophika. Iwo ayenera kudulidwa chimodzimodzi monga chinenero, pamodzi ndi phompho mazira nkhuku, gherkins kuzifutsa bowa kuzifutsa ndi lofiirira anyezi.

Yoyenera kuphedwa kwa mbale

Kamodzi zigawo zikuluzikulu zonse zapsa, ayenera kusakaniza mu mphika waukulu ndipo kenako amakambirana ndi atsopano zitsamba akanadulidwa, mayonesi ndi wowawasa kirimu. Chifukwa, iwe uyenera kukhala ndi zokoma, atsimikize, chokoma ndiponso mwachilungamo mkulu-kalori saladi "Capital". Ndi bwino kuika Wopanda mu zabwino mbale saladi ndi kukongoletsa pamwamba pa chidutswa chimodzi kapena sliced nsatsi zakuda, zinamenyanitsa. Nditumikire ndekha anapanga mbale wa ng'ombe manenedwe ndi masamba ayenera kukhala mu waukulu otentha mbale. Ngati n'koyenera, cholengedwa zophikira akhoza zina kuwonjezera nandolo zam'chitini kapena chimanga.

Monga mukuonera, lero pali ndithu options ochepa pokonza ngati saladi. Kuwonjezera pa onse pamwamba, mbale angathe kukhala ndi nsomba yophika kapena mchere, ndi nkhanu timitengo kapena nyama, ndi kusuta, etc. Mulimonsemo wa saladi izi adzasangalala ndi mwamtheradi alendo onse oitanidwa.