Chicken chiwindi ndi anyezi: Chinsinsi. Chicken chiwindi ndi anyezi mu poto

Chicken chiwindi ndi kunena ankaona gwero labwino koposa la opindulitsa mavitamini ndi mchere. Kwa izo analandira amazipanga onunkhira ndi wosakhwima mbale. Pamaziko a byproduct izi mapayi, soups, saladi ndi ngakhale kudzazidwa kwa zikondamoyo ndi mapayi. Koma makamaka chokoma ndi kutembenukira zofewa nkhuku chiwindi ndi anyezi. Chinsinsi cha kukonzekera mu kutanthauzira osiyana Adzaperekedwa m'buku panopa.

ayamikira General

Pakuti yokonza zakudya chokoma ndi wathanzi ayenera kusankha mwatsopano nkhuku chiwindi. Ziyenera kukhala chonyezimira ndipo ndi kulocha brownish popanda magazi inclusions. Yellowness akusonyeza kuti mankhwala anali peremorozhen.

Chinsinsi nkhuku chiwindi ndi anyezi ndi wowawasa kirimu chotchuka kwambiri mwa amayi wotanganidwa. Pa likupereka mbale wolemera kwambiri, pamodzi ndi mbewu monga chimanga aliyense, pasta ndi mbatata yosenda. Chicken livers palokha ndi zabwino chifukwa kuli mkangano kuposa ng'ombe kapena nkhumba mnzake. Mosiyana otsiriza, izo ziribe filimu kuti ayenera kuchotsedwa. Mwachangu nkhuku chochokera sayenera kuposa mphindi khumi. Apo ayi pali chiopsezo kuti adzauma izo. Pickle mbale, ndi zofunika pa mapeto.

Kuti nkhuku chiwindi ndi anyezi mu poto kunapezeka wachifundo ndi yowutsa mudyo, zikhoza kuwonjezera wowawasa kirimu kapena kirimu. Chabwino pamaso kuphika izo tikulimbikitsidwa kuti mwachidule zilowerere mu mkaka. mpheto Izi kungoyankha lichotse kulawa zowawa.

Baibulo tingachipeze powerenga

Malinga Chinsinsi ichi, mungathe mwamsanga ndipo mosavuta chokoma ndi chonunkhira mbale. Iwo sikuti adzangokhala njira yodabwitsa chakudya banja, komanso kukuthandizani mu kufika unscheduled alendo. Musanayambe kuphika nkhuku livers ndi anyezi, fufuzani ngati pali chirichonse mukufuna mu furiji wanu. Pankhaniyi, muyenera:

• magalamu mazana asanu a chiwindi.
• Atatu supuni ya ufa.
• magalamu mazana atatu anyezi woyera.

Monga zigawo zina pokonza mbale ngati ntchito mchere, zonunkhira ndi mafuta masamba pang'ono.

ndondomeko ya zochita

Kutha kwa magazi chiwindi anapeza kumeneko, mwachidule ankawaviika m'madzi ozizira. Mphindi khumi ndi zisanu kenako, chochokera kusamba, decanted zatsalira madzi ndi kusema chunks lalikulu. Konzekerani ndi ili njira chiwindi paneer mu chakudya ndi kufalitsa pa otentha Frying poto kudzoza ndi mafuta mpendadzuwa. Nkofunika onetsetsani kuti chidutswa chilichonse bwino wokazinga.

Ndiye bulauni zinyalala kufalitsa anyezi theka mphete ndi kuphika onse pamodzi pa moto sing'anga, oyambitsa Kuganizira nthawi zonse nkhani za poto. Atangotsala pang'ono kuchotsa kwa mbale mbale kwa mchere, kuti mwawathila zonunkhira wokutidwa ndi kapu ya. Monga mukuonera, chabe kukonzekera nkhuku chiwindi. Maphikidwe (yokazinga ndi anyezi, izo, ndi njira, ndi zabwino makamaka), komanso sikutanthauza zosakaniza wapadera ndipo n'zosavuta kuzitsatira.

Yankho ndi msuzi soya

Kuti izi amazipanga yowutsa mudyo ndipo mbale wachifundo sikutanthauza mtengo ndipo lili patalipatali chakudya. Ndipo njira yosavuta, choncho ngakhale wosadziwa Hostess katswiri mosavuta. Kudyetsa banja lanu chakudya zokoma, onani pasadakhale ngati pali chirichonse chimene inu muyenera mosavuta. Muyenera:

• Theka kilo nkhuku chiwindi.
• Banja supuni uchi madzi.
• Large anyezi.
• supuni anayi a msuzi soya.

Kuti wosadyeratu zanyama zilizonse nkhuku chiwindi ndi anyezi Chinsinsi ndithu kukhala mu Cookbook wanu, simukhala mwatsopano ndi zoipa, mafuta owonjezera masamba, mchere ndi zonunkhira.

Kufotokozera za ndondomeko

Anasambitsidwa ndi zatsalira chiwindi ya ndulu obsushivayut ndi matawulo pepala. Konzekerani ndi njira iyi byproduct kudula zidutswa mwachilungamo lalikulu ndi kuchotsa pambali.

Pa otentha Frying poto kudzoza ndi mafuta masamba, kufalitsa anyezi akanadulidwa ndi mopepuka mwachangu izo. Patapita mphindi zowerengeka kutumiza chiwindi ndi kusiya okonzeka pa moto zolimbitsa, oyambitsa nthawi musaiwale. Pamene chochokera pang'ono browned mu poto anatsanulira msuzi soya ndi uchi madzi. Zonse wokoleretsa ndi zonunkhira ndi kumanzere kuima moto osachepera. nkhuku chiwindi ndi anyezi mu poto pambuyo pafupi maminiti khumi, kwathunthu okonzekera ntchito. Kutumikira ndi mpunga kapena yosenda mbatata.

Yankho ndi vinyo

Malinga ndi luso pansipa likukhalira chokoma ndi chonunkhira mbale kuti sachita manyazi kugonjera alendo kufika. Iwo kukonza mwachilungamo msanga, koma osati kuti akuchedwa ndondomeko kufunafuna zigawo akusowa, timasamalira zinthu zonse zofunikira. Pa nthawi iyi mu firiji anu ayenera kukhala:

• magalamu mazana asanu a chiwindi nkhuku.
• Anayi shallots.
• zana ndi makumi asanu Botolo la vinyo woyera.
• magalamu makumi anai a batala.
• Banja supuni ya ufa.

Kuti nkhuku chiwindi (maphikidwe) ndi yokazinga shallots anyezi anatembenuka wachifundo ndi chonunkhira, mu mndandanda pamwamba mukufuna kuwonjezera mchere, zonunkhira ndi mafuta masamba.

Phinduza ofotokoza sayansi

Choyamba, muyenera kuyamba kukonzekera chiwindi. Mwachidule ankawaviika mbale ndi madzi ozizira, wosambitsa, misozi ndi kudula mutizidutswa tating'ono osati chochepa. Ndiye chochokera adagulung'undisa mu ufa ndi anatumiza kwa Frying poto kudzoza ndi osakaniza a kirimu ndi masamba mafuta.

Yokazinga chiwindi kwa mphindi ziwiri pa mbali iliyonse, ndipo ndiye yekha kuwonjezera mchere ndi mwawathila zonunkhira. Kenaka kuloza kwa mbale osiyana, ndipo anayikidwa mu poto sliced shallots. Konzani pa kutentha osachepera, oyambitsa zonse kupewa yopsereza. mphindi khumi kenako anatsanulira iye vinyo ndi yophika izo. Pamene yafupika ndi theka mu Volume, mu Frying poto kuwonjezera magalamu makumi awiri a mafuta ndi yomweyo kuchotsa kuchokera kutentha. The msuzi chifukwa kutsanulira chiwindi yokazinga ndi anatumikira ku gome.

Yankho ndi bowa

Chinsinsi ichi ndi chidwi chifukwa nkhuku chiwindi ndi anyezi ndi kaloti sati yokazinga mu poto, ndi kuphika mu uvuni. Musanayambe kupanga izi ndi zabwino ndi zokoma mbale zedi kupita sitolo ndi kugula zinthu zonse zofunikira. Pankhaniyi, muli pa dzanja kuti:

• Theka kilo nkhuku chiwindi.
• magalamu mazana awiri bowa watsopano.
• Banja anyezi mababu.
• magalamu mazana awiri wowawasa kirimu.
• kaloti awiri.
• A peyala ya mazira yaiwisi.

Pofuna kuti kunapezeka zokoma ndi chonunkhira nkhuku chiwindi ndi anyezi, Chinsinsi amene akambidwa mu nkhani masiku ano, muyenera kusiyanitsa mndandanda pamwamba ndi mchere, zonunkhira ndi mafuta masamba. inawo zingamuthandize Frying zosakaniza. Ndipo mchere ndi zonunkhira kupereka yomalizidwa mbale kukoma zokoma.

The aligorivimu

Popeza Chinsinsi nkhuku chiwindi ndi anyezi ndi wowawasa bowa kirimu kumapereka lingaliro, choyamba inu muyenera kuchita ndi bowa. wosambitsa awo, mbale tadulidwa ndi yokazinga mu mafuta otentha masamba, osati ndikuiwala nthawi analimbikitsa. A kotala ya ola kosangalatsa awo m'mbale osiyana, ndi poto anamasulidwa kutumiza kaloti grated ndi anyezi akanadulidwa.

mphindi khumi kenako passaged masamba kuloza ku mawonekedwe refractory amene pansi afewetsedwa masamba mafuta, anaika pamwamba bowa chisanadze yokazinga ndi chiwindi. Zonsezi wodzazidwa ndi osakaniza a kirimu wowawasa, mazira, mchere ndi zonunkhira, ndiyeno kuwaza ndi zitsamba akanadulidwa ndi kulitumiza ilo mu uvuni. Wophikidwa nkhuku chiwindi ndi anyezi ndi kaloti pa madigiri zana ndi makumi asanu ndi atatu. Pafupifupi theka la ora kenako mbale atachotsedwa uvuni, utakhazikika pang'ono, kudula mbali ndi kutumikira.

Yankho tomato

Iwo akhoza kukhala mofulumira kukonzekera zokoma ndi wokhutiritsa mbale pa njira imeneyi. Ndi bwino chifukwa zitayenda bwino ndi pafupifupi zokongoletsa iliyonse. Kotero kuti inu mumvetsa kwenikweni chokoma ndiponso thanzi nkhuku chiwindi ndi anyezi, Chinsinsi amene amathandiza kuphweka pazipita, onetsetsani pasadakhale kuti mwapeza mu khitchini zonse zofunikira. Panthawi imeneyi, muyenera:

• A muyeso umodzi wa livers nkhuku.
• karoti wina ndi anyezi.
• Botolo sikisite masamba mafuta.
• A peyala ya supuni ya phwetekere phala.
• Madzi, mchere ndi zonunkhira.

Pre-otsukidwa ndi obsushennuyu chiwindi ndi kusema chunks lalikulu ndi kufalitsa pa Frying poto kudzoza ndi mafuta mkangano masamba. Mwamsanga pambuyo pake, chotengera yokutidwa ndi chivindikiro, ndipo nkhani zake ndi kuzimitsidwa pa kutentha osachepera kwa maola anayi.

Patapita nthawi iyi mu Frying poto kuwonjezera karoti grated ndi akanadulidwa anyezi theka mphete ndi kupitiriza kuphika, musaiwale akuyambitsa zina kuti palibe yopsereza. Pambuyo pafupi maminiti khumi kutumiza phwetekere phala, mchere ndi zonunkhira. Zonsezi udzathiridwa kapu theka la madzi osasankhidwa ndi kusiya kwa moto osachepera. Stewed nkhuku chiwindi ndi anyezi ndi kaloti wokonzeka kuchita ntchito patapita mphindi zina khumi. Monga ulamuliro, amapatsidwa ndi pasta, masamba kapena mbatata yosenda.