Chicken ndi mbatata stewed mu cauldron imodzi: maphikidwe bwino

Chicken ndi mbatata stewed mu cauldron ndi - Zimasangalatsa kwambiri ndi mbale chonunkhira. Mbale mwangwiro zikugwirizana ndi zakudya yoyamba ndi. M'nkhaniyi tiona njira zingapo kukonzekera zakudya zoterezi. Tikukhulupirira kuti ena angakuloleni.

Chicken ndi mbatata stewed mu cauldron ndi. Chinsinsi loyamba

Pakuti yokonza muyenera:

• zonunkhira (kwanu);
• mbatata (magalamu 500);
• magalamu 600 a nkhuku;
• Anayi tomato;
• amadyera.

Kuphika zokoma ndi onunkhira mbale:

1. Choyamba, kusakaniza zonunkhira.
2. Kenako, kugawa nkhuku mu zidutswa.
3. Pambuyo opaka ndi zonunkhira.
4. Kenako, kudula tomato, malo pamwamba.
5. Sakanizani, tiyeni kukhala kwa mphindi makumi atatu.
6. Kagawo mbatata.
7. Kenako kuda madzi kuchokera nkhuku.
8. Mwachangu nyama mu cauldron mpaka golide bulauni mu wambirimbiri mafuta.
9. Kenako, kuchotsa nkhuku, mbatata mwachangu mpaka golide bulauni.
10. Kenako mu cauldron kachiwiri nkhuku.
11. Ndiye tiyeni mbale mpaka okonzeka.
12. Kutumikira ndi amadyera.

Yakeyi mbatata ndi nkhuku mu cauldron ndi. Chinsinsi yachiwiri

Tsopano tidzamva mmene mukhoza kuphika mbale. Baibulo Izi ndi zosiyana pang'ono kuchokera wina m'mbuyomu. Caloric ngati nyama mbale - 120 kcal / magalamu 100.

Kukonzekera muyenera:

• anyezi;
• magalamu 800 mbatata;
• lonse nkhuku;
• Awiri luso. wowawasa kirimu;
• mlombwa;
• kaloti;
• mchere;
• awiri cloves wa adyo;
• zonunkhira;
• tsabola.

Chicken ndi mbatata stewed mu cauldron ndi (mbale Chinsinsi):

1. Choyamba, kutsuka nkhuku, youma. Pambuyo kugawanika kukhala zidutswa zidutswa.
2. Ndiye nkhuku ndi mchere, opaka ndi zonunkhira.
3. Kenako, kutenga karoti ndi anyezi. Kamodzi woyera ndi wosambitsa.
4. Ndiye kabati ndi kaloti, kudula anyezi melenko.
5. Peel mbatata, kuchapa, kudula mutizidutswa tating'ono ting'ono.
6. Kamodzi kuvala moto cauldron, kutsanulira mafuta (pang'ono).
7. Komweko akanadulidwa anyezi, akanadulidwa kaloti.
8. Mwachangu mpaka masamba golide.
9. Pambuyo kutumiza nkhuku mu ketulo yaikulu. Cook mpaka bulauni (golide).
10. Kenako, kuwonjezera wowawasa kirimu mu cauldron ndi. Pambuyo uku monga mbatata.
11. Kenaka yikani madzi. Iwo ayenera kwathunthu kuphimba masamba.
12. Pamene madzi zithupsa, kuwonjezera Bay tsamba, condiments.
13. Simmer nyama ndi mbatata ya mphindi 15 (mwinamwake makumi awiri) pa moto wochepa mpaka wachifundo.
14. Kenako, peel adyo, kuwaza ndi zitsamba.
15. A maminiti pang'ono kutha kuphika, kuwonjezera kwa mbale. Apa ndi wokonzeka nkhuku ndi mbatata stewed mu cauldron ndi. Lolani mbale adzapatsa mphindi zisanu ndi zinayi kapena khumi. Pambuyo Lay flavored pudding mbale.

Chijojiya

Tsopano yang'anani Chinsinsi china. Iye ndi wosiyana pang'ono kwa anthu m'mbuyomu, koma zovuta za chimodzimodzi m'mbuyomo awiri.

Kukonzekera muyenera:

• ndi kilo nyama nkhuku, pa nambalayi a mbatata;
• mchere;
• magalamu 500 karoti, Beet ndi kabichi;
• Nkhani zitatu. supuni mafuta aliyense;
• tsabola.

The ndondomeko ya chakudya mu cauldron ndi:

1. Choyamba anagona magawo a nyama ketulo nkhuku, pambuyo chivundikiro wosanjikiza anali akanadulidwa anyezi.
2. Komanso anagona mbatata wosendedwa.
3. Kenako wosanjikiza - Beets, diced.
4. Kenako, kuyala kabichi ong'ambika.
5. Ndiye kuphimba kaloti onse akanadulidwa.
6. Salt ndi mbale tsabola.
7. Ikani pamwamba pa mafuta onse.
8. Komanso kuphika theka la ora. The moto pa nthawi iyi ayenera kukhala laling'ono. Chirichonse chiri chokonzeka, nkhuku ndi mbatata wathu mphodza mu cauldron ndi. Kumupatsa mphindi zisanu kuima. Kutumikira pa mbale lonse.

Pomaliza, yaing'ono

Tsopano zikuonekeratu kukonzekera nkhuku ndi mbatata (mphodza) mu cauldron ndi. Photos anapereka maphikidwe zimene zingakuthandizeni iliyonse mbuye wa nyumba ya kulenga mbale. Zabwino zonse mu kuphika anu ndi kusangalala chakudya chanu.