Mbatata wophikidwa ndi tchizi

Pali zosiyanasiyana kwambiri mbale mbatata. N'chifukwa chake timapereka inu angapo maphikidwe wake ndi tchizi ndi nyama yankhumba.

mbatata wophikidwa ndi tchizi mu uvuni

Muyenera:

Tchizi - 210 ga;

zonunkhira, mchere;

Mbatata - 1 makilogalamu;

masamba mafuta.

Choyamba, muyenera kabati finely tchizi zovuta, ndiye kudula mbatata ndi kuika zonse mu mawonekedwe. Kuwaza ndi zonunkhira, mchere. Ndiye kuphimba ndi zojambulazo ndi malo mu uvuni. Kuphika chifukwa theka la ola (pa madigiri 190). Pambuyo pake, kuchotsa zojambulazo, wosafuna kutenga mbatata tchuthi ndi kuphika kwa mphindi wina 12-16. Pamene anaphika mbatata ndi tchizi yokutidwa ndi kutumphuka kulakalaka, ndiye mbale ndi wokonzeka! Kutumikira otentha.

Yakeyi mbatata pansi tchizi ndi nyama yankhumba

Kukonzekera:

Mbatata - zidutswa 3-4;

Adyo - ndi cloves angapo;

batala - 120 ga;

wowawasa kirimu - masupuni 2 a Art.

nyama yankhumba - 260 ga;

Tchizi - 240 ga;

katsabola;

mchere;

anyezi;

tsabola.

Poyamba, muyenera konzekera uvuni digiri 210. Ndiye kusamba ndi kupukuta mbatata. Aliyense mbatata ndi opaka pang'ono mafuta ndi mchere, ndiyeno mu uvuni kwa theka la ola. Pakali pano, muyenera kukulunga mu zojambulazo cloves unpeeled wa adyo, owazidwa mchere, tsabola ndi batala. Ndiye, kuchotsa mbatata kuchokera uvuni ndi kulola kuti kuziziritsa pansi kotero kuti inu mukhoza kutenga izo mu dzanja. Pambuyo kuti muyenera kudula lililonse mbatata ndi kuchotsa mosamala kuchokera zamkati. Ndiye kusakaniza mbatata zamkati ndi adyo wokazinga, kirimu wowawasa, akanadulidwa amadyera, yokazinga nyama yankhumba, tchizi grated ndi kusakaniza onse. osakaniza ndiye zofunika kuwonjezera mchere ndi tsabola. Ndiye dambo vycheschenny mbatata chifukwa kusakaniza.

Ikani zidutswa za mafuta pamwamba ndi kuwaza ndi zonona tchizi grated. Ndiye tumizani mbatata mu uvuni pansi Grill mpaka crispy tchizi kutumphuka. Chifukwa cha kukoma tchizi ndi batala mbatata ndi zodabwitsa chabe, ndi kupereka khirisipi kulakalaka maonekedwe. Anatumikira yakeyi mbatata ndi tchizi anatumikira otentha. Bon chakudya!

mbatata wophikidwa ndi nyama yankhumba mu zojambulazo

Zamgululi kwa mbale kuphika:

mbatata - 0,8 makilogalamu;

zidutswa za nyama yankhumba kusuta, kapena mchere;

mchere, zonunkhira, tsabola

Mbatata ayenera kutsukidwa ndi kudula theka. Ngati mafuta si mchere kwambiri ndiye muyenera kuwonjezera mbatata mchere. Mu ang'ambe thupilo kuika zidutswa za nyama yankhumba, ndiye kutseka pamwamba pa wachiwiri theka mbatata. Pambuyo pake, kutenga zojambulazo, Rastel ndi kuvala chidutswa ake a nyama yankhumba pamwamba pa mbatata, ndiye kuphimba adakali kagawo wina wa nyama yankhumba. Zojambulazo pa m'mbali akhale mwamphamvu kupindika. Ikani mbatata pa Grill ndi kuphika pa madigiri 210 mphindi 45.

mbatata wophikidwa ndi tchizi

Wina Chinsinsi, amene muyenera:

Mbatata (lalikulu kukula) - 4-5 zidutswa;

mafuta - 140 ga;

mayonesi;

Adyo - ngala zingapo;

Tchizi - 180 ga;

tsabola, mchere.

Poyamba konzekera uvuni digiri 210. Padakali pano, kuyeretsa mbatata ndi kudula mu magawo yaing'ono. Zidutswa oblong zinali zofunika kwambiri kuti ntchito mbatata lalikulu. bwino ndiye owazidwa mchere ndi tsabola mbatata, zokometsera akhoza n'kuwaza pempho. Tsopano tiyenera kutenga adyo, woyera kudutsa spadefoot. The osakaniza chifukwa linakhulupirira mbatata.

Ndiye tengani poto kapena mbale aliyense kuphika kuti ayenera afewetsedwa ndi masamba kapena maolivi. Ndiyeno mbatata pa kuphika pepala ndi kufalitsa ndi mayonesi. Top ndi tchizi grated pa izo. Ndiyeno mawonekedwe mu uvuni kwa theka la ola. Pamene mbatata okutidwa ndi kutumphuka kulakalaka a golide mtundu, mbale ndi wokonzeka!

Kuphika maphikidwe ntchito zosakaniza osiyana ambiri ndipo aliyense pachiyambi chake. Koma mbatata zophikidwa ndi tchizi akutembenukira onunkhira, chokoma ndi atsimikize!