Chinsinsi zikondamoyo popanda mazira: malangizo kuphika ndi zithunzi

Chokoma onunkhira zikondamoyo popanda mazira? "Ayi, n'zosatheka!" - munganene. Ndipotu, mankhwala zimapangitsa mtanda akhama kwambiri: si chinang'ambika pamene chakudya chokoma ndi wophikidwa ndi kukalowa mu poto. Osadandaula: wopanda zosakaniza pamwamba zosavuta ndi zina zofunikira. Mwatsoka, dzira amayambitsa matupi awo sagwirizana anachita, mu nkhani iyi, ndi kupeza njira zina za kupanga zikondamoyo, kuti iwo anatuluka michere mofanana mu chimake ochiritsira.

Kodi mbale?

Chinsinsi zikondamoyo popanda mazira ndi ofanana wamba. Monga izo si zigawo zikuluzikulu tatchulawa. mbale imatengedwa ndi zakudya, makamaka ngati sanakonzekere mkaka ndi kefir kapena yogurt. Zidzakhala zothandiza kwambiri ngati timakumbukira Mapulusa. Mkazi aliyense akhoza mwamsanga kuphika, ndi mankhwala mwamtheradi la kumodzi, amene nthawi zonse pa dzanja posamalira Hostess. Ngati inu kwenikweni kuyesa, ndipo ndi luso zolondola nzeru kuphika azichitira, kusiyana iye ndi "dzira" analogue, inu basi osaganizira.

Ngati umaona nokha kuti Skoromniy mukhoza kukonza zokhwasula-khwasula m'madzi. Chotero Taphunzira zikondamoyo popanda mazira angathe kutumikira limodzi ndi uchi, zipatso zouma, mtedza, kupanikizana, kupanikizana kapena bowa. Komanso, anatsanulira zokometsera amene pamodzi chakudya chokoma ndi. Mukalephera kutsatira positi, stuffing angakhale kuphika nkhuku kapena kanyumba tchizi ndi knead okha zikondamoyo ndi kefir. Zidzawayendera atsimikize kwambiri ndi modabwitsa chokoma mbale.

zosakaniza zoyambirira

Ngati aganiza kuphika zikondamoyo popanda mazira ndi mkaka, izo ayenera kukonzekera ng'ombe zawo mankhwala. Wake palibe vuto mugule pa sitolo lanu. Ngakhale bwino, ndithudi, ngati inu kutsindikiza kunyumba, mkaka watsopano: ndi thanzi kwambiri ndi wathanzi. Ndi chipatso cha kuchuluka zili mafuta akhoza makhalidwe awo zakudya m'malo mazira - mulibe ngakhale amaona kusiyana. Komanso ntchito monga maziko mayeso yogurt, thovu yakeyi mkaka kapena yogurt. Ena wowawasa kirimu kuchepetsedwa ndi madzi - amapita kwambiri woyenera.

Koma Chinsinsi kwathunthu zowonda chigawo ichi si abwino. Pankhaniyi, kutenga wamba madzi owiritsa. Dziwani chimene mungasankhe madzi, izo adzafunika magalasi awiri basi. Yofanana ankafunika ufa, anasefa kupyolera sieve pamaso izo. Komanso, mbale akupitiriza supuni awiri masamba mafuta ndi shuga. Add mchere kulawa ndi vanila. Ndicho zigawo zikuluzikulu zonse zofunikira zakudya zathu. Ngati simukudziwa mmene kupanga zikondamoyo popanda mazira, omasuka kutenga zonse mankhwala amenewa ndi chitaya wotsirika pa yummy.

uukande

Chinsinsi zikondamoyo popanda mazira ndi lophweka. Ufa, shuga ndi mchere ali osokonezeka mu chidebe chimodzi, pang'onopang'ono kuthira mtsinje woonda mu izo madzi kapena mkaka. Pankhaniyi, mtanda ndi wosanganiza ndi mosavuta popanda apezeka. Kenaka yikani koloko, masamba mafuta, kachiwiri chifukwa misa bwinobwino whisk whisk kapena pogwiritsa ntchito blender. Kumbukirani, thicker mtanda, ndi zikondamoyo kwambiri wandiweyani analandira. Ngati mukufuna kuphika ndi wochepa thupi, tayaschee pakamwa chakudya chokoma, kugwirizana ayenera kukhala pang'ono madzi.

Pali wina yotheka njira mtanda popanda apezeka. Kuchita izi, m'malo mwake, choyamba knead ouma, wandiweyani m'munsi ntchito ufa, shuga, batala ndi pang'ono mkaka. Kenako mtanda chifukwa kutsanulira madzi otsala. Ngati izo ziti zichitike madzi kwambiri, osati mofulumira kudzaza ufa. Nkhungu mayeso gawo, ndi misa otsala pang'onopang'ono kuwonjezera. Musaiwale kusakaniza bwinobwino zigawo zonse moti palibe apezeka naye.

yisiti zikondamoyo

Mbali yaikulu - tizibowo ting'onoting'ono kuti dontholo padziko lonse la chotsirizidwa. Izi zikondamoyo wosakhwima ndi yisiti popanda mazira si wokongola kwambiri, komanso ndi wapadera lokoma kukoma. Kuti akonze mtanda tiyenera: lita imodzi ya mkaka, makapu awiri ufa, supuni imodzi ya shuga ndi yisiti youma, katatu zambiri masamba mafuta ndi mchere.

Kuyamba, tiyenera kupanga Brew. Mu ofunda mkaka mtundu yisiti. Kuwonjezera uzitsine mchere ndi shuga, ndiye kuyatsa chosakanizira ndi liwiro otsika, kumenya osakaniza pang'onopang'ono kugwa ufa akugona mu izo. The kugwirizana kwa mtanda ayenera amafanana madzi wowawasa kirimu kapena yogurt. The osakaniza yomalizidwa imaikidwa mu malo otentha kwa ola limodzi, oyambitsa zina izo. Pamaso adzaphika powonjezera mafuta ndi chitani Frying. Ena azichitira ndi semolina. Mu nkhani iyi, adzafunika chimodzi ndi theka makapu ufa - galasi. The zigawo ziwiri anasefa pamodzi ndi anawonjezera kuti mkaka. Amenewa "semolina" yisiti zikondamoyo popanda mazira komanso kuyang'ana kulakalaka kwambiri.

Choux azichitira

Kodi kuphika zikondamoyo popanda mazira mayesero amenewa? Ndi yosavuta. Ife kukhala ndi painti wa buttermilk kapena yogurt - Kodi maziko a mankhwala wathu. Tionanso ntchito zigawo izi: 200 ml madzi otentha, 250 ga ufa, supuni awiri a shuga ndi masamba mafuta pa theka supuni soda ndi mchere. Mukhoza, ndithudi, m'malo kefir mkaka. Koma mu nkhani iyi, fishnet mabowo adzakhala yaing'ono. Pamaziko a kefir lalikulu kwambiri ndi wokongola. zikondamoyo awa kusintha kwambiri ndipo ali oyenera kubisa kumadzazidwa zosiyanasiyana.

Pamene zosakaniza onse anasonkhana, anayamba kuphika mtanda. Yogurt kusakaniza ndi soda, mchere ndi shuga. Mosamala akuyambitsa, pang'onopang'ono ufa vsyp kupewa apezeka. Mosamala kutsanulira mu madzi otentha ndi kuwonjezera mafuta. nthawi yonseyi, lekani mu njira. The mtanda ayenera pang'ono springy, zotanuka, osati chosowa kwambiri. Custard zikondamoyo, yokazinga molondola, ndi kukoma lowopsya ndi maonekedwe: zofewa pakati ndi crispy pa konsekonse.

Kodi kupanga zikondamoyo zokoma ndi wokongola

Pali zinsinsi pang'ono zimene anaona Hostess kosaseŵenzesha pokonzekera mtanda. Chinsinsi zikondamoyo popanda mazira amatipatsanso zidule aang'ono awa. Mwachitsanzo, kuchitira anali yosalala, yunifolomu makulidwe, m'mphepete mwa kutsanulira mtanda ziwaya, kenako kayendedwe rotational kutumiza kudutsa pamwamba. Ulendo woyamba, amene nthawi zonse masamba mtanda, ali ndi ntchito yofunika kwambiri: yesani izo, inu kudziwa ndendende zimene zingawakhumudwitse akusowa: mchere, shuga, ufa.

Chidwi, koma ofiira mankhwala zikhoza kusintha ntchito shuga: chimene icho chiri, ndi pancake zikuwoneka kulakalaka. Only ndi pophika izi si overdo izo, ndiyeno vkusnuypirogek sadzatero duwa, ndi kuwotchedwa ndi zoipa. Powonjezera zikondamoyo mbale, kuika pamwamba pa chidutswa ka mafuta - iwo adzakhala yowutsa mudyo. Ndipo kumbukirani: mtanda sayenera kukwapula yochuluka kwambiri, mwinamwake izo isanduke cud kukhala viscous kwambiri ndipo adzakhala ndi mphira ngati.

A zinsinsi angapo kuti yisiti mtanda

Zikondamoyo popanda mazira ndi mkaka kapena yogurt anapangidwa kuchokera mayesero amenewa ali m'malo fluffy ndi chofewa ngati siponji. Kuti iwo airy kwambiri, asiyanitse ufa pa nthawi kuphika osakaniza, osati pasadakhale. Zikondamoyo ndi wokongola kwambiri ndipo lotayirira, ngati m'malo koloko inu ntchito ufa kuphika. Njira Yake, muyenera kuwirikiza kawiri.

Pa nthawi imene chifukwa cha yaing'ono zolakwa yisiti mtanda sasefukira mlingo wokwanira. Osadandaula: zinthu angathe kudzudzulidwa. Kusakaniza izi, kuwonjezera pang'ono mkaka ofunda, nthawi zonse oyambitsa izo. Pankhani mafuta masamba, ndiye kuthira ayenera kukhala ndi okonzeka zopangidwa mtanda. Apo ayi, kupeza azichitira viscous ndi wandiweyani. Translucent woonda zikondamoyo sadzatha kuphika popanda mazira. Ndipo Chofunika, muyenera mwachangu zokhwasula-khwasula mu mphindi mosamalitsa ena - pamene mtanda alamuka, koma usanafike. Kugwira golide pakati. Tengani mtanda mankhwala lina muyenera pamwamba - motero kukhazikika.

Kupeza Kuphika Mikate

Poto ayenera kukhala zikondamoyo apatukane. Choncho, ngati cholinga mwachindunji mbale - tsopano amagulitsidwa iliyonse sitolo hardware. Ngati muli wamba Frying poto, ndiye ndi bwino kugwiritsa ntchito chakudya zina. mankhwala Iron bwino pamaso ntchito muli moto. Ngati Teflon Frying poto, ndiye, kuti zikondamoyo musati musapitirire, kuyesera "kupanga" mtanda - kuwonjezera pang'ono kuwira madzi mu izo.

Kodi kuphika zikondamoyo popanda mazira, kotero iwo ali bwino wokazinga ndipo sanali adzauma pa nthawi yomweyo? Kuzipanga izo mophweka: kutsanulira pang'ono masamba mafuta poto, mulole izo konzekera bwino. Mafuta kuphimba nkhope yonse Sikuti, inu basi mokoma opaka. Chifukwa chaichi zambiri ntchito mbatata ankawaviika batala ndi kupachikidwa pa mphanda. Mwa njira, zikondamoyo mwina n'kudziphatika chifukwa chakuti mkaka wowawasa. Mukhoza kukonza ichi ndi kuwonjezera ufa wochepa. Ndiye mukhoza kutsanulira naomba mu koloko kuphika, kutsanulira madzi otentha, akuyambitsa, ndiye kupitiriza azichitira mumaikonda ng'anjo.

Kuti zikondamoyo sanali chinang'ambika

Ndi manyazi pamene moyo kwambiri ndi khama padera mu yokonza mtanda, ndi kupanga za izo chinachake chanzeru si analandira. Zikondamoyo kutha, misozi, sikuti kupeza mawonekedwe ankafuna. Kawirikawiri zidzachitika rollover a. Phunzirani momwe kusinthanitsa pancake dzanja - theka bwino. Ulamuliro zofunika ndi: kutembenuzira pancake pamene m'mbali akhala kwathunthu adzauma, ndipo pakati panali tokhala. Pamaso pa pancake woyamba bwinobwino losonyeza poto, ndiye anakana moto - kotero kuchitira bwino "katengedwe" ndi zotanuka.

Pamaso interchanged mbali pancake wa circumference mpeni Wopanda ziwaya. Pankhaniyi, inu mosavuta gubuduzani openwork mankhwala popanda kusiya zatsalira pa m'mbali mwa izo. Kodi kupanga zikondamoyo popanda mazira kwambiri ofewa? Musati ungapangitse ufa. Ngati ndinu wadyera, inu adzaswa ngakhale chakudya chokoma mu mawonekedwe a zouma. Komanso, pamaso adzaphika pa mtanda, ndi zofunika kuti "njira" kwa theka la ola, zisiyeni izo kuti zipse, ndiye zigawo onse olo ndi mzake. Kuti zobiriwira zikondamoyo mosavuta kugubuduza, sizipanga iwo wamkulu kwambiri.

A angapo zidule lomaliza

Monga mukuonera, zikondamoyo popanda mazira Chinsinsi ali zambiri zinthu zimene zifunika kudziwa mkazi aliyense. Popeza ankaphunzira iwo mwatsatanetsatane, zikhoza pa mpata uliwonse kusangalatsa pafupi zikondamoyo zokoma ndi mawonekedwe wangwiro ndi kapangidwe yosalala. Kumapeto ndikufuna akadali akusonyeza zinsinsi ochepa. Ngati m'kati kuphika, inu mukuzindikira kuti zikondamoyo simuli ngati mukufuna, kuchepetsa mtanda angapo supuni ya madzi mchere, mowa, Thane kapena mkaka Mayi a. mankhwala amenewa adzaweruzidwa ndi mankhwala anu ndipo mudzatha kubisa zovuta zake zazikulu. Zikondamoyo analandira unatengera ndi zofewa.

Monga kudzazidwa akhoza kugwiritsa ntchito zimene mumakonda. Ndi yisiti zikondamoyo kugwirizanitsa bwino bowa ndi nyama. Pakuti custard kudzazidwa ndi abwino kwambiri wokoma: uchi-mtedza, kirimu kanyumba tchizi ndi poterera. Omasuka mukamva pa item okhutira: kuno si zonse zimadalira njira yoyenera ndiponso pa kukoma kwanu. Bon chakudya!