Kodi zokoma kuphika timagawo a ng'ombe

Nthawi zambiri, ophika ambiri, kuphika timagawo wa ng'ombe, anakumana ndi vuto: pa mbale kuchoka likukhalira zoipa yokazinga. Komabe iwo unali akhale onunkhira, yowutsa mudyo, wokoma zakudya mankhwala yodziwika ndi makhalidwe mkulu kukoma. Ndipotu, ng'ombe timagawo kuphika mpaka si wovuta, inu muyenera kutsatira malamulo ochepa kuphika. Choyamba, muyenera kudziwa momwe nyama ya ng'ombe, ndi bwino kubweza, kuphimba nkhungu wosanjikiza wa naomba ndi kuwunika kutentha kwa poto.

Mmene kuphika timagawo wa ng'ombe, kuti iwo akuchita yowutsa mudyo ndi wachifundo, nkhaniyi idzafotokoza.

Choyamba, muyenera kukatenga mankhwala nyama molondola. Kukonzekera timagawo loyenereradi odulidwa, motero ayenera kukhala mwatsopano ndi wachifundo. Akamwedwa, nyama mazira, ayenera thawed firiji.

Pofuna kupewa kupotoza timagawo, izo tikulimbikitsidwa kuti apange ang'ambe thupilo mafuta, amene ali pano pa iwo, ndi kupanga mphako yaing'ono. Sikuti kudula kapena kubaya izo, monga mwina kutayikira kwa madzi.

Musanayambe kuphika timagawo wa ng'ombe, m'pofunika kutenthetsa poto, ndiye anaika nyama mu izo, pamene poyamba n'kudziphatika kwa poto ndi kuphika mpaka mpaka iko kokha kwanthawi kumbuyo poto. Ndiye likukhalira ku tsidya lina, owazidwa zonunkhira ndi yokazinga mpaka yophika, ndi mafuta chifukwa chatsanulidwa mu mbale osiyana.

Tiyeni tione mwatsatanetsatane mmene kuti nyama ya ng'ombe.

Kukonzekera timagawo muyenera muyeso umodzi wa ng'ombe chidale, mazira awiri, mchere, zonunkhira ndi adyo.

Nyama timagawo bwino kukonzekera tsiku pamaso kuphika kuupereka kwa softness ndi juiciness. Kuchita ichi poyamba obsushivayut kutsukidwa ndi ndiye kudula mutizidutswa tating'ono mu makulidwe a masentimita awiri kudutsa tirigu ndi bwino ulesi kutenga nyundo yamtengo (nyama kuti muthe Manga kugwiritsitsa filimu). Kwenikweni tiyenera kukhala ndi ang'ambe thupilo mu mafuta pa m'mbali mwa mabala a ng'ombe ndi mitsempha pakati.

Kenako akukonzekera marinade. Mbale kukwapulidwa mazira awiri, kuwonjezera pa adyo, zokometsera, ndipo mukhoza kutsanulira pang'ono vinyo wosasa apulo cider ndi mafuta (mu nkhani iyi, timagawo wa ng'ombe adzakhala mkate wopanda batala, ndi nyama adzakhala juicier). Timagawo choviikidwa mu marinade ndi kuika mu mbale, mudzaze kuthirira zotsalira ndi kuika mu malo ozizira usiku umodzi.

Pamaso momwe akagwira nyama, m'pofunika kuwonjezera mchere. Mu bwino usavutike Frying poto kuika timagawo ndi mwachangu kwa mphindi imodzi, kenako titembenuzire ndi mwachangu kwa miniti. Choncho, iwo zofewa yowutsa mudyo ndi wachifundo, kukoma zabwino.

Chinsinsi china chachikulu pophika timagawo kumapereka lingaliro la kukhalapo kwa muyeso umodzi wa ng'ombe chidale, kapu theka la mtedza, supuni awiri uchi ndi mpiru, spoonfuls atatu a mayonesi.

Honey ziyenera mkangano ndi kusakaniza mpiru, mtedza akanadulidwa ndi mayonesi. zidutswa kuphwa kwa odulidwa nyama, kha bwino afewetsedwa osakaniza poyamba anakonza anachedwa mphindi makumi awiri. Soseji ng'ombe nyama monga mafuta mpendadzuwa. Tikumbukenso kuti mpiru ndi walnuts kupereka ng'ombe modabwitsa kukoma, izo si zofewa, koma yowutsa mudyo.

Choncho, timagawo kuphika satenga nthawi yambiri ndiponso khama. Pogwiritsa ntchito zosiyanasiyana marinades ndi Tempura Wapamwaba ng'ombe kukhala ndi kakomedwe chosiyana ndi fungo, koma yoyenera luso lawo kukonzekera nyama, ndipo mukhoza kupeza wachifundo ndi mankhwala yowutsa mudyo kuti akhoza kusangalatsa osati kuphika, komanso alendo ake.

Choncho, kukonza chokoma nyama ya ng'ombe, m'pofunika kutsatira malamulo wamba ochepa: kupeza mankhwala kulondola, komanso kulimbana, chihemacho ndi marinade kapena naomba ndi mwachangu bwino.