Zakudya kwa mafuta. zokhwasula-khwasula

Bekoni akhoza kuphikidwa mbale ambiri. Kuwonjezera salting, analandira zokoma chakudya chotentha ndi zokhwasula-khwasula. Zakudya za mafuta kwambiri, zimathandiza dongosolo m'thupi, normalizes kugwira ntchito kwa mtima, chiwindi ndi impso. Ngakhale zili ake mkulu caloric, kachidutswa kakang'ono wa tsiku sizidzawapweteka maonekedwe.

Salo kunyumba

Sankha nthuli kuphika nyama ndi mitsempha. Kusunga mu firiji, monga ntchito yokonza adyo.

Kodi chofunika:

• Mwatsopano mafuta - 0,5 makilogalamu.
• Adyo - 2 cloves.
• Lavrushka - 1 pc.
• Nyanja mchere - 3 tbsp. L.
• Black tsabola - 0,5 tsp ..
• Tmin - 0,5 tsp ..
• Mapira - 0,5 tsp ..

Kukonzekera:

1. Dulani mafuta zidutswa za 5 masentimita 10.
2. Salt opaka pa mbali iliyonse.
3. Phatikizani chitowe ndi cilantro, kuwonjezera adyo akanadulidwa.
4. The osakaniza chifukwa TACHIMATA kumtunda lililonse kagawo wa nyama yankhumba.
5. Pindani mu phukusi, kuwonjezera pa Bay tsamba. Siyani kwa maola 10.
6. Patapita nthawi, kuchotsa masiku 2 mufiriji.

Amamwa nyama yankhumba - ndi Appetizer kwambiri. Iwo akhoza anali ndi yophika mbatata, borscht. Ngati simukudziwa chimene kuphika kunja kwa mafuta, Chinsinsi ichi adzakhala mulingo woyenera kwambiri.

anyama

Zakudya kwa mafuta zosiyanasiyana ndithu. Anyama ntchito Frying, m'malo batala. Anyama awasungira kwa nthawi yaitali. Iwo ali pafupifupi palibe fungo. Kuphika inu muyenera kokha mafuta - 1 kg.

ndondomeko:

1. Sankhani wakuda ndi zofewa mafuta.
2. Anadula khungu.
3. Kusema cubes yaing'ono.
4. Tinafalitsa zidutswa wathu mu mphika ndi kuvala mbaula pa moto sing'anga.
5. Pamene mafuta wayamba kuwotcha, ife musawachitire ndi kutentha osachepera, kutseka chivindikiro.
6. Drips mpaka nthawi monga cracklings mafuta ndi osiyana Chrixitu.
7. Kupsyinjika, kutsanulira mu mitsuko kusunga ndi kusiya mpaka ozizira.

Khalani anyama n'zofunika malo ozizira mdima. Sing'anga akuti - miyezi isanu ndi umodzi.

Pate anyama ndi zitsamba

Miyambo ndi chokoma akamwe zoziziritsa kukhosi. Pate akhoza kukhala wogwirizira kwambiri kwa mafuta. Zakudya za mafuta atsopano mosavuta anakonza, kusungidwa kwa nthawi yaitali. Izi Appetizer wotchuka anali ndi borsch.

zosakaniza:

• Mwatsopano nyama yankhumba - 600 magalamu.
• Adyo - 6 cloves.
• Salt - 1 tsp.
• Finely kuuluka wakuda tsabola - 1.5 tsp ..
• Zitsamba kulawa (katsabola, parsley, mapira) - 2 mtengo.

Kukonzekera:

1. Ndi mafuta mosamala kuchotsa peel. Ngati mukufuna kuti achoke, izo ziyenera kukhala woonda.
2. Kudula mutizidutswa tating'ono ting'ono.
3. Adyo wosendedwa. Ngati mukufuna pogulitsira zakudya zoseketsa, kuwonjezera angapo cloves.
4. Amadyera Muzitsuka ndi kuwaza.
5. zosakaniza onse kuwonjezera kwa kapu blender, kuwonjezera mchere.
6. Pogaya mpaka yosalala.
7. Pindani mu kapu mtsuko firiji ndi kuchotsa.

Chotero Pate nyama yankhumba akhoza kufalitsa mkate kapena rye chidutswa cha phwetekere atsopano.

Bacon angapo

Zakudya ku nyama yankhumba mchere mukhoza chokoma ndi wokongola. Ngakhale chidutswa ambiri olimba, yophika Chinsinsi ichi, adzakhala wachifundo ndi zofewa.

zosakaniza:

• Mwatsopano mchere anyama - magalamu 400.
• Ground wakuda tsabola - 2.5 tsp ..
• Adyo - theka mutu waukulu.
• Lavrushka - 2 masamba.

Kukonzekera:

1. Bacon kusema mikwingwirima woonda, kupereka youma pang'ono.
2. Opaka ndi tsabola, woponderezedwa adyo.
3. Tingachite chidutswa chilichonse cha ang'ambe thupilo kakang'ono ndi kuika mu izo mlombwa tsamba.
4. Pickle za 10-12 maola, kuchotsa mu firiji.
5. Ikani anyama mu yapanyanja a. Tikukonzekera za 1.5 maola, poona chidwi chachikulu mphanda.

Zimene kuphika, musati kuyamwitsa madzi mafuta, ndi zonunkhira zonse pomwepo.

Njira zitatu za salting

Kodi kuphika kwa mafuta mu nthawi yochepa? Kumene, Pickle izo! Choncho mafuta zokoma, zothandiza, ndi udzasugidwa kwa nthawi yaitali. Ambiri maphikidwe otchuka kwa pickling:

Chinsinsi 1: Chophweka njira. Koyenera zosakaniza:

• Salo - magalamu 500.
• Zonunkhira - kulawa.
• 3 cloves wa adyo.
• Salt.
• Youma katsabola.

Bacon kudula mutizidutswa tating'ono ting'ono. Pakani mchere. Pansi pa mbale lonse kutsanulira zonunkhira ndi ndisunse chidutswa chilichonse. Pindani mu chidebe galasi, kusiya kwa masiku atatu mu malo otentha. Tikatha kuloza mu firiji. Chilled nyama yankhumba ndi wokonzeka kudya.

Chinsinsi 2: ndi adyo ndi zokometsera zina. Pakuti Chinsinsi ichi mafuta kudula powomba 5 ndi 10 cm. Mpeni kapena foloko napyoza mabowo chaka ndi chidutswa kuika adyo. Ndiye modzala pakani mafuta onunkhira opaka izo bwinobwino. Anaika zidutswa mu saucepan. Cook brine payokha kuwonjezera mchere madzi ndi Bay masamba. Kuli pang'ono, kutsanulira mafuta kwathunthu. Pambuyo kuzirala wathunthu mu firiji. Patapita masiku 7, mafuta ndi wokonzeka, akhoza kuyesera.

Chinsinsi 3: njira youma. Kuchita izi:

• Salo.
• Anyezi peel.
• Salt.
• Adyo.
• Zokometsera kulawa.

Choyamba, kuwiritsa brine. Add mchere, anyezi peel ndi mchere, wiritsani pafupifupi mphindi 10. Salo kudula mutizidutswa tating'ono ndi kukula ambiri ku brine chithupsa simmer 2 h. Adyo kuyeretsa komanso akupera. Pamene zidutswa ukatha, pakani mchere. Ndiye, adyo ndi zokometsera zina. Atakulungidwa mu minofu kapena chopukutira, kusiya kwa maola 24 muchotsekera ndipo chotsani firiji.

akamwe zoziziritsa kukhosi tebulo

Zakudya monga nyama yankhumba yophika ku yaiwisi ndi mchere kunja. maphikidwe izi kaye ndi kupsa kwambiri a soups ndi mbale mbali. Amasakaniza ndi zokhwasula-khwasula:

• Mchere nyama yankhumba ndi mitsempha nyama.
• Ground wakuda tsabola.
• Viniga 9% ya TH.

Kodi kukonzekera:

1. Kuyambira mafuta kuyeretsa kuchokera mchere, ngati iye anakhala.
2. Dulani magawo zonyalazo chonunkhira.
3. Ikani anyama pa mbale kutumikira.
4. Owazidwa viniga 9%.
5. Kuwaza ndi tsabola.
6. Timaika mu mufiriji ndi kusiya kwa ola limodzi.

Kulakalaka akamwe zoziziritsa kukhosi wokonzeka. Asanayambe kutumikira mukhoza kuwaza finely akanadulidwa zitsamba atsopano.

Izi mankhwala othandiza chotchuka kwambiri. Mbale wa nyama yankhumba yophika m'mayiko ambiri. Iwo mchere, yophika, stewed, yokazinga, kusuta. Mtundu uliwonse, likukhalira zokoma, zokongola ndi kulakalaka kwambiri. N'zotheka kudya tsiku ndi tsiku kapena kugonjera tebulo tchuthi.