Chicken chiwindi yokazinga ndi kuphika - maphikidwe

Ambiri zimadziŵa kuti nkhuku chiwindi angapo zigawo zikuluzikulu zothandiza, zomwe ndi zofunika kwambiri kwa thupi la munthu aliyense. Komanso, mbale kwa mankhwala amene analandira chokoma kwambiri ndi onunkhira. Ndikufuna kupereka njira zingapo zimene amakonzekera mofulumira ndi chokoma yokazinga nkhuku livers. Maphikidwe, anapereka m'nkhani, oyenera kuphika chakudya chakudya banja ndi chakudya phwando.

Chicken chiwindi yokazinga ndi kaloti

Pakuti yokonza muyenera:

• chiwindi - 340 ga;
• anyezi - 230 ga;
• amadyera;
• Kaloti - angapo zidutswa;
• mchere, tsabola;
• madzi.

Chicken chiwindi Muzitsuka bwinobwino, ndiye peel ndi kusema magawo. Sambani anyezi peel ndi odulidwa mu magawo. Muzimutsuka ndi kaloti ndi kabati finely. Sauté anyezi ndi kaloti pa poto preheated mpaka golide bulauni. Kenaka yikani chiwindi ndi kuphimba ndi madzi mu kuchuluka nelshom. Add mchere ndi tsabola. Onse Kusakaniza bwino ndi wiritsani kwa kanthawi pa kutentha sing'anga kwa mphindi 19. Pamene mbale ali okonzeka, muyenera kukongoletsa ndi greenery.

Chicken chiwindi yokazinga ndi anyezi mu kirimu

Chinsinsi ichi ndi lophweka ndi sikutanthauza nthawi, khama, ndi pamaso pa luso zophikira ndi chidziwitso. Choncho, zosakaniza zofunika:

• chiwindi - 0,8 makilogalamu;
• anyezi - mitu angapo;
• amadyera;
• Adyo - ndi cloves angapo;
• Bay tsamba;
• kirimu (mayonesi angagwiritsidwe ntchito) - 5 spoons Art.
• mchere, tsabola.

Dulani nkhuku chiwindi mu tiziduswa tating'ono ting'ono, ndiye muzimutsuka ndi malo poto. Yokazinga mu mafuta ndi anawonjezera mchere, tsabola; pa kuphika m'pofunika nthawi kusonkhezera. Nthawiyi, kuyeretsa adyo, anyezi ndi kuwaza iwo finely. Pamene madzi ndi chamunthuyo ku chiwindi ndipo amayamba bulauni, muyenera mowirikiza anyezi ndi adyo. Onse kusakaniza bwino ndi mwachangu mphindi zochepa. Kenaka yikani wowawasa kirimu, Bay tsamba, kuwonjezera madzi ndi kusakaniza akamavutika. Bweretsani kuwira ndi simmer kwa mphindi 9. Kenako, kuchotsa kuchokera kutentha, kuwonjezera mchere kulawa, kuwonjezera amadyera. Muyeneranso kuchotsa Bay tsamba. Pambuyo izo, mulole izo brew kwa mphindi 9 ndi chivindikiro kutsekedwa. Chicken chiwindi yokazinga (mu kirimu) wokonzeka! Tumikirani bwino mu mbatata yophika.

Chicken chiwindi yokazinga mu uchi supu

Kukonzekera:

• Honey - 60 ga;
• mkaka - 120 ml ya;
• dzira - chinthu chimodzi;
• nkhuku chiwindi - 0.5 makilogalamu;
• mchere, tsabola;
• amadyera.

Poyamba, muyenera kuwaza anyezi theka mphete, ndiye mopepuka mwachangu mu skillet ndi mafuta, onjezerani uchi. Chicken chiwindi m'pofunika kuchotsa mafilimu ndi zilowerere mu mkaka kwa mphindi 14. Dulani zidutswa ndi yokazinga mu kutentha yaing'ono pafupifupi 8 Mphindi. Kenaka yikani mchere ndi tsabola. Tsopano mbale ayenera kuvala mbale ndi kutsanulira pamwamba pa msuzi uchi ndi anyezi.

Chicken chiwindi yokazinga ndi bowa ndi buckwheat

Pakuti yokonza muyenera:

• nkhuku chiwindi - 0,7 makilogalamu;
• bowa - 340 ga;
• buckwheat - 220 ga;
• Tiweramitse - angapo zidutswa;
• mchere.

Choyamba, finely kuwaza anyezi ndi bowa. Ndiye chiwindi kudula mutizidutswa tating'ono ting'ono. Anyezi yokazinga mu mafuta, kenako kuwonjezera pa bowa ndi mwachangu pafupifupi 8 Mphindi. Kenaka yikani chiwindi, mchere, tsabola ndi mwachangu mpaka yophika Mphindi onse 17. Nthawiyi, chithupsa buckwheat, amene ndiyeno anati kwa chiwindi, akuyambitsa ndi kutembenukira kutentha kumbali. Bldo kuwaza ndi zitsamba.

Chicken chiwindi zophikidwa ndi masamba

Zamgululi kuphikira:

• Kaloti - angapo zidutswa;
• nkhuku chiwindi - 230 ga;
• Tiweramitse - angapo mitu;
• lokoma tsabola - 1 chidutswa;
• mafuta;
• mchere, zonunkhira.

Mu gawo loyamba muyenera kusambitsana chiwindi wanu ndi ayeretse ku mafilimu. Dulani mu magawo. Peel anyezi ndi kudula mu mphete theka. Sambani tsabola, ndiye peel izo kwa mbewu ndi kusema mphete. Kenako Frying poto kutenthetsa ndi mafuta, amene anayika chiwindi. Mwachangu kumbali zonse kwa mphindi zingapo. Masamba, kutsanulira mayonesi, sakanizani bwino. Tsopano kuika nkhuku chiwindi mu poto ndi kuwonjezera ndiwo zamasamba, ndiye ikani mu uvuni kwa mphindi 22. Kuphika pa madigiri 165.