Chinese msuzi: ndi maphikidwe bwino

Anthu amene analawa chakudya Chinese, mwina anaona kuti mwapadera linaperekedwa kwa sauces. Vuto mbale, kaya dumplings kapena Zakudyazi, nyama kapena nsomba akudyetsedwa ndi wapadera, savory msuzi. Maphikidwe wa sauces wotchuka kwambiri Chinese m'nkhani ino.

Universal lokoma ndi msuzi wowawasa: Chinsinsi China

msuzi Izi Chili ndi acidity kuwala ndi zosangalatsa lokoma kukoma. Iwo kale anali ndi nyama ndi nsomba, yokha nkhuku kapena batala French. Chinese lokoma ndi msuzi wowawasa ali ndi zabwino caramel mtundu, amene anawapatsa shuga bulauni.

The ndondomeko ya kuphika msuzi kunyumba:

1. Anyezi, adyo (2 ma PC., Motero ndi cloves) ndi ginger wodula bwino chidutswa (5 cm) wosweka ndi mpeni ndi yokazinga mu masamba mafuta (2 tbsp. Spoons). Pamene anyezi ndi translucent, kuchotsa poto wa pa dzuŵa.
2. Mu saucepan ang'ono ndi pansi wandiweyani kugwirizana ndi youma vinyo woyera, msuzi soya ndi shuga (supuni 2. Spoons). Kuwonjezera apulo viniga (2 tbsp. Spoons), ketchup (3 tbsp. Spoons) ndi lalanje madzi ndi (130 ml). zosakaniza zonse bwino wosanganiza ndi kuloza kwa masamba skillet-yokazinga mu poto.
3. Ikani saucepan pa moto wochepa. Imodzi kusakaniza wowuma (1 tbsp. Spoons) ndi madzi ozizira (2 tbsp. Spoons) ndi kutsanulira njira okonzeka zosakaniza zina.
4. Simmer msuzi mpaka kugwirizana wandiweyani. The msuzi otentha wokonzeka pogaya kupyolera sieve chabwino kapena minced mu blender ndi kudyetsedwa kwa mbale yaikulu.

Chinsinsi cha wotchuka Chinese msuzi "msuzi hoisin"

Wotchuka kwambiri wokoma msuzi Chinese zakudya "hoisin msuzi" ndi pachikhalidwe anapanga kwa soya. Komabe, pamene kuphika kunyumba zikuchokera yake monga zamzitini nyemba wofiira. Kulawa msuzi akutembenukira zofanana, ndipo kokha katswiri adzatha kuwasiyanitsa ndi ino.

Zokometsera wokoma Chinese msuzi ndi kuphika zapamwamba. Mu mbale ya blender ndi anawonjezera ½ sing'anga tsabola kale kudula magawo ndi 2 magawo a adyo, wofiira nyemba zam'chitini (3 tbsp. Supuni), yofanana msuzi soya, viniga mpunga (2 tbsp. Spoons), mafuta zitsamba ndi uchi (1 hr. Iwo spoons). Koma pophika yaikulu yapadera Chinese zokometsera zokometsera mpaka 5, amene anawonjezera mankhwala ena kuchuluka kwa ola ½. Spoons. zosakaniza onse wosweka m'mbale blender. Wokonzeka msuzi umagwiritsidwa ntchito ku nkhuku kapena mankhwala marinade kwa nyama iliyonse.

Kodi kuphika Chinese otentha msuzi

Pali njira zambiri pokonza otentha msuzi ndi tsabola maziko. Mmodzi wa iwo ndi izi:

1. Maolivi (3 tbsp. Spoons) yokazinga anyezi wa shaloti ndi sliced mphete kapena theka mphete tsabola (popanda mbewu). browned masamba ndi mafuta patapita mphindi pang'ono ankatembenukira kwa mbale ya blender a.
2. Potsatira zosakaniza atsala anawonjezera kuti: mpunga vinyo, mpunga vinyo wosasa, msuzi soya (4 tbsp.), Uchi Phula, chimanga wowuma (2 tsp.), Ndipo 50 g wa tofu tchizi.
3. zosakaniza zonse kotheratu wosweka. The yomalizidwa msuzi Chinese ankatembenukira mu saucers ndipo anatumikira ku gome. Chili bwino kukoma nyama kapena nkhuku.

Chinsinsi Chinese msuzi wa nthuza

N'zovuta kulingalira popanda wotchuka Chinese chakudya lokoma ndi msuzi wowawasa maula. Pankhaniyi, n'zosavuta kuphika kunyumba m'khitchini anu.

Kuphika ndi wowawasa-lokoma Chinese msuzi kuda ayenera wiritsani kwa mphindi 40 amachepetsa nthuza zinamenyanitsa (1 kg), grated ginger wodula bwino muzu (70 g), adyo (2 zigawo), shuga (100 g), sinamoni ndodo, mpunga vinyo wosasa (120 ml) ndi msuzi soya (65 ml). Pamene nthuza zokwanira seethe, muyenera kuchotsa poto sinamoni ndi tsabola, kenako whisk msuzi blenders. Ndiye izo zikhoza anabwerera kwa mbale, chithupsa pang'ono ndi kukodzedwa mabanki wosabala. Msuzi kusungidwa mu firiji kwa 4 months.