Kudzaza mu mipukutu kunyumba. Chinsinsi chophweka

Ambiri amavomereza mipukutu ndi sushi ndipo adziphunzira momwe angadziphike okha. Ngakhale kudzazidwa kwa mipukutu kunyumba sikuchititsa mavuto pakuphika: pali njira zambiri. Timakupatsani inu limodzi la maphikidwe odziwika kwambiri a mipukutu. Zimaphatikizapo zenizeni nyama, avocado ndi crispy nkhaka, atakulungidwa mu bedi la mpunga kwa sushi. Kudzaza mipukutu ya pakhomo pazipangizozi sizowopsya: mumangogula zofunikira zonse. Mwa njira, iwo amafunikira kokha maminiti makumi awiri kuti awakonzekere iwo, panonso. Izi ndi zomwe mukufunikira: mpunga wa sushi, pepala limodzi, nyemba, 250 magalamu a nkhanu, 1 nkhaka popanda mbewu, 1 phukusi la masamba osungiramo madzi a sopo (nori), mbewu za sameke yokazinga, msuzi wa wasabi ndi msuzi wa soya.

Kuphika

Tiyeni tiyambe kuphika: choyamba timakonza mpunga wa sushi. Popeza pakupanga mtundu uwu wa sushi kudzaza pakhomo pakhomo kumatulutsidwa mkati, mudzafunika matope ophimbidwa ndi polyethylene filimu. Izi ndizofunika kuti musapeze mpunga. Akufunikanso mbale ya madzi kuti imweke zala zanu.

Lembani mosamala pepalali mu theka, ngati pepala ili yatsopano, liyenera kuponyedwa kuti mutsirize ndi zidutswa ziwiri, poyerekeza ndi masentimita 20. Ngati nori yowuma ndi yowuma ndipo imakana kupukuta, mukhoza kuigwira pamwamba pa moto wotseguka mpaka mutachepetse kapena mumangogwiritsa ntchito lumo. Choncho, kanizani chidutswa chimodzi pamatope, musamangodula zala zanu mu mbale ya madzi ndikuika mpunga. Pambuyo poonetsetsa kuti zala zanu zikhale zowonongeka ndipo musamamangirire ku mpunga, perekani ndi mpweya wochepa. Sikoyenera kukanikizira mpunga, ziyenera kugona. Kuwonjezera kudzaza pakhomo kumaphatikizapo kugwiritsa ntchito shuga yokazinga, yomwe imayambitsidwa ndi mpunga. Kenaka, pansi pamunsi mwa nori, mabala angapo a nkhaka ndi mapepala a avocado amaikidwa. Ndipo timatsiriza kudzazidwa ndi nkhanu nyama. Samalani kuti musawonjezerepo zinthu zambiri kuti mupukute bwino.

Kudandaula

Pofuna kupukuta mpukutu, muyenera kuika zipilala zanu pansi pa nsapato ndi kuzigwiritsira ntchito kuti muzisamalire, ndipo zala zanu zonse zikugwiritsidwe. Pitirizani kukulunga mawotchi, onetsetsani kuti mpunga umakhala mkati mwa nori. Pindani chomeracho ndikuchipukuta pozungulira tebulo kuti muzitha kupukuta. Maphikidwe, kudzazidwa komwe kumasiyana ndi izi, akhoza kuganiza zosiyana.

Momwe mungasungire bwino ndi kudula ma rolls

Ngati simudzadya cholengedwa chanu pomwepo, chembani mu filimu ya chakudya ndikuyiyika mufiriji. Pofuna kudula mpukutu, gwiritsani ntchito mpeni wautali, uwaike pakati pa mpukutuwo, kukokera mpeni, ndikulola kuti tsambalo lidutse. Musati mukanikize mpeni, imatha kufikitsa kudzaza, ndipo sushi yanu idzakhala yoipa. Kutumikira mipukutu ndi soy msuzi ndi wasabi. Kudzaza mipukutu kunyumba kungakhoze kusiyana malingana ndi zomwe mungagule. Koma kumbukirani, nsomba zatsopano ndi soy msuzi ziyenera kukhalapo nthawi zonse.