Zambiri Chinsinsi msuzi spaghetti

Spaghetti ndi sauces zosiyanasiyana monga chirichonse. Fans wa mbale imeneyi koma wotchuka kwambiri anthu akuluakulu komanso ana. Chinsinsi msuzi kwa spaghetti zosavuta kusewera kunyumba. Kuti tichite zimenezi, mulibe kukumana mwachangu ku sitolo. zosakaniza onse mwina kale mu firiji. Mlatho yosavuta zimapangitsa mbale ndi ndalama kwambiri. Mukhoza pamper awo atsimikize ndi amazipanga zokoma zophikira mwaluso, osati kuthera nthawi yomweyo kwambiri nthawi, khama ndiponso ndalama. Ndipo zotsatira zingasangalatse aliyense.

Wiritsani pasitala akhoza pafupifupi aliyense amene anabwera pafupi mbaula mpweya. Komabe, izi sikokwanira. Inu mukadali ayenera kukhala okonzeka ngakhale msuzi losavuta kwa spaghetti. Chinsinsi pali pafupifupi Cookbook iliyonse. Pali Chinsinsi konsekonse chifukwa msuzi spaghetti, womwe wapangidwa zambiri. Ndipo sikungokhudza kuphika kunyumba. mbale nthawi zambiri anatumikira ngakhale odyera mtengo kwambiri.

Kotero, apa ndi mndandanda wa zakudya muyenera:

• Mmodzi sing'anga anyezi.
• Phwetekere madzi kapena msuzi (150 gram).
• Masamba mafuta Frying (azitona, mpendadzuwa, chimanga ndi zina zotero. D.).
• Ground kapena minced nkhumba (magalamu 300).
• Mchere ndi zonunkhira kuchuluka lamanja.

Choncho, kuyamba kuphika yosavuta zokoma msuzi spaghetti. Chinsinsi ngati zomveka ngakhale ophika novice. Valani moto kwambiri Frying chiwaya ndi kutsanulira pang'ono masamba mafuta kuti. Kutenthetsa mbale kutentha lalitali, ndiye kuchepetsa mpweya. Ikani poto finely akanadulidwa (diced) anyezi wothira nyama minced. osakaniza ayenera mopepuka browned. Chifukwa, uta ayenera kukhala bwino ndi nyama kokha pang'ono kusintha mtundu kuti imvi. Sikuti ndi mwachangu nyama minced mpaka golide bulauni, mwinamwake mbale yomalizidwa sudzakhala ngati chokoma chifukwa cha nyama kwambiri zovuta.

Izi Chinsinsi msuzi spaghetti zikhoza kusintha ndi kukonda kwanu. Mwachitsanzo, m'malo a phwetekere phala analimbikitsa amazimitsa kucha tomato ndi tsabola kapena madzi. Ena amayi zapadera ndi kaloti, kusema magawo. Pankhaniyi, mbale zidzakuyenderani kwambiri yowutsa mudyo ndi wachifundo. Komabe, izi Chinsinsi msuzi spaghetti lolunjika pa omasuka pazipita kukonzekera.

Kotero nyama ndi anyezi kuuzimitsa. Kuwonjezera mchere ndi zonunkhira (wakuda tsabola tikulimbikitsidwa). Ndiye misa akhoza adzakhetsedwa phwetekere madzi kapena chisanadze kuchepetsedwa ndi kuzizira madzi otentha phala. Tiyeni mbale ena nthawi kuzimitsa popanda chivundikirocho. Chifukwa cha zimenezi, madzi owonjezera wakhala chamunthuyo ndi nyama ladzala ndi chinyontho ndi kukhala yowutsa mudyo. Msuzi okonzeka. Ndi bwino kufalitsa pa spaghetti akadali otentha. Kuti kugwirizana wakhala kwambiri wosakhwima, kodi zidzawonjezedwa kwa kirimu msuzi. Komabe, ndi bwino kuchita izo pa nkhani ya tomato, koma osati phala.

mbale adzakhala flavored, atsimikize ndi chokoma chakudya. Kukonza msanga, ndipo zigawo zonse mwina kukhala mu furiji. Anthu a m'banja lanu kuti iri azichitira kuti ndi otsimikiza adzakhala nawo anthu onse m'banjamo.