Kuphika nyama yankhumba ndi adyo kudzera nyama chopukusira. Chinsinsi Universal kuti nthawi zonse

Kuphatikiza nyama yankhumba ndi adyo zokometsera ndi atsopano zitsamba - kukoma ndi bwino kuti zonse. Kodi mayanjano izo zimayambitsa? Wina yomweyo adakumbukira ulendo wa ana kwa pafupi nkhalango, munthu - limodzi mwa wophunzira dormitory kapena chete chakudya banja ...

Imene ikuchitika mu dziko, pa tebulo chikondwerero ...

kwa zaka zoposa zana mafuta munthu silipita kulikonse. Izo mwangwiro, ali ndi kukoma konsekonse, sikutanthauza kukonzekera zovuta mtunda zoyendera yaitali (monga syudzhuk). Izo mwamsanga Tenthetsaninso chakudya. kagawo wa nyama yankhumba mafuta akhoza kukhala loyenda nsapato kapena creaking chitseko, amene amuika kupitirira chakudya mwachizolowezi. Ndipo pamene munthu wina anafika kuvina mafuta ndi adyo kudzera nyama chopukusira, anthu sizivuta! Choyamba, kwa izi Chinsinsi wangwiro yaiwisi anyama amene anagawa prosalivaetsya boma kwathunthu patangotha maola ochepa. Kachiwiri, kuwonjezera pa mwachindunji sangweji kopita, phala akhoza kuwonjezeredwa ku maphunziro oyamba ndi mbale mbali, kuwapatsa kukoma zodabwitsa ndi kukoma. Nzosadabwitsa mbale ndi otchuka pakati alendo ndi ophunzira. Koma pa tebulo tchuthi nthawi zambiri tikhoza kupeza mbale.

Kuphika nyama yankhumba ndi adyo

Kuti akonze suti, ndi mchere, ndi nyama yankhumba yaiwisi. Kodi mtundu wa mankhwala amusankha, malingana ndi kuchuluka kwa mchere mukufuna (amafuna) kuwonjezera Pate lapansi. Komanso ngati Pitani mchere adyo mafuta kudzera nyama chopukusira, ndiye kubweretsa tebulo zingakhale mwakamodzi. Yosakongola amafunika kuima maola osachepera 12.

Kwa mbale suti mafuta kwambiri mtengo wochepa thupi, zigawo nyama. Kawirikawiri pamenepa ndi kukonza phala. Koma sindikuganiza kuti pamaso pa nyama m'njira inayake kuwononga. Ndi nkhani ya kukoma.

The ndondomeko kwambiri kuphika ndi yosavuta. Mafuta akhale odulidwa mipiringidzo, adyo woyera. Anapangira mankhwala ndi lachabechabe, ndi zopangira, zimadalira. Ndipotu, pali chesnochek chakuthwa dzino limodzi ndi wokwanira mutu lonse! Zonse muyenera kuyesa, kuwonjezera mchere ndi zonunkhira ndi kukonda kwanu.

Choncho, mankhwala kukonzekera. Mpaka mwadya mafuta ndi adyo kudzera nyama chopukusira ndi mosamala kusonkhezera phala chifukwa.

kuwonjezera oonetsera

ndi zinthu zina mukhoza zidzawonjezedwa kwa mbale. Mwachitsanzo, mwatsopano zitsamba. Mwangwiro wosakanikirana ya parsley zomveka katsabola. Ngakhale ndi mafuta zikulumikizana bwino watercress. A mtolo wa sipinachi osati zimangolimbikitsa zodabwitsa mtundu wobiriwira, komanso waphindu. mavitamini. Ambiri amadzifunsa kapena kuvina mafuta ndi adyo kudzera nyama chopukusira pamodzi ndi zitsamba? Ndi bwino kuchita izo, mwinamwake pa wononga Finyani kunja madzi onse masamba wachifundo. Amadyera bwino monga kudula ndi mpeni.

Nthawi zambiri kumata ndi kuwonjezera zosiyanasiyana mchere. Woyenera mafuta onunkhira zambiri - kuchokera tomato zouma kuti asafoetida zosowa. Mukhoza kugwiritsa ntchito okonzeka zopangidwa ya zonunkhira "kwa anyama" kapena kunyamula analinso anu.

njira zina

Konzani phala a mafuta anyama ndi adyo akhoza kukhala ndi popanda thandizo la nyama chopukusira. Komanso, ambiri amakhulupirira kuti ndi njira yabwino.

Amakhala mu akupera zosakaniza ntchito khitchini mpeni ochiritsira. Ndipo yabwino mipeni awiri - lakuthwa ndi yosamveka. Pachimake ntchito mu gawo loyamba, pamene kufunika kudula zidutswa za nyama yankhumba. Koma kugogoda pa iye, onongani zosakaniza, bwino mpeni, wakuthwa osati mosamala kwambiri. Musaganize kuti njira imeneyi ndi ntchito-kwambiri. Dongosololi limatenga nthawi yomweyo ngati kasinthasintha wa nyama chopukusira ndi kusamba wotsatira. Pamodzi ndi nyama yankhumba ndi zitsamba akhoza kutha, ndiye muiike lidzakhala lowala wobiriwira.

Ngakhale mankhwala ndi kutumikira

Kutumikira nthuza ndi woyera ndi wakuda mkate, Burusheta, kudya mkate. Mukhoza kufalitsa pa woonda kudya mkate, falitsani kuti falitsani ndi kudula mutizidutswa tating'ono ting'ono. Nthawi zina Pate ngati modzaza madengu, profiteroles, valovany.

Anyama ndi adyo ndi tsabola zitayenda bwino ndi Nkhaka amamwa, mwatsopano masamba nyengo, sauerkraut, Korean letesi, bowa, Seaweed. Ndi oyenera iliyonse zokongoletsa.