Mpiru Mkate: Maphikidwe kwa makina mkate, Multivarki, uvuni

Mpiru rye mkate wangwiro masangweji. Ndi fungo la mpiru, zimakhalira bwino ndi nyama ndi tchizi. Komanso, kanjere ka mpiru zabwino kwa masangweji chochuluka nyama ndi zambiri zosakaniza. Kodi angathe kukonzekera mankhwala amenewa?

Izo zikhoza kuchitidwa mu muyezo uvuni wamba, wopanga mkate ndi ngakhale multivarka. Pakuti aliyense wa njira yokonza, pali zosiyanasiyana maphikidwe. Choncho, mmene kuphika mkate kunyumba mpiru mu uvuni?

Chinsinsi uvuni

Tiyenera popanga mfundo zotsatirazi:

• Galasi 1 pang'ono usavutike madzi;
• masupuni 2 kapena lokoma French Dijon Mustard;
• 1 supuni bulauni shuga;
• masupuni 2 mafuta;
• 3 supuni ya mbewu yampiru (bulauni, wakuda, kapena zosakaniza zake);
• makapu 2 zonse cholinga ufa;
• masupuni 2 zouma anyezi akanadulidwa;
• 1 supuni anyezi ufa;
• 1/4 supuni mchere;
• 2 1/2 teaspoons yisiti bystropodnimayuschihsya.

ndondomeko kukonzekera

Kodi zimenezi Chinsinsi mpiru mkate mu uvuni? Sakanizani onse zosakaniza ndi knead ndi dzanja kapena ndi chosakanizira ndi ntchito mkombero loyenerera wopanga mkate. Inu muyenera kukhala yosalala, koma yomata mtanda.

Kusamutsa kwa mbale kenako pang'ono kudzoza, pachikuto ndi tiyeni nyamuka kwa ola. Mtanda adzakhala puffy, koma mwina sadzachulukana kwambiri.

Preheat uvuni kuti madigiri 180. Kuphika chakudya kwa mphindi 35-40, ndiye kuchotsa izo kuchokera uvuni ndi kutsegulaso mitundu pa pachithandara kuti kuziziritsa.

Pitirizani mpiru mkate Chinsinsi anapatsidwa pamwamba, ayenera bwino odzaza firiji kwa masiku angapo. Mukhozanso amaundana kwa yosungirako yaitali.

Tchizi ndi mpiru chakudya

Kuphatikiza oonetsera wa mpiru ndi tchizi adzapanga lalikulu mpiru mkate. Chinsinsi, zokhudza ntchito mankhwala awiriwa adzalola kuti akonze mankhwala oyenera masangweji aliyense savory. Tikumbukenso kuti tchizi ndi mpiru akhoza kuwonjezeredwa pa mtanda mkate. Mochenjera ndi kudula tchizi mu cubes, ndipo musati opaka izo grater chabwino.

Pakuti yokonza tchizi ndi mpiru chakudya zosakaniza zotsatirazi zifunika:

• 400 magalamu ufa kumveka;
• supuni 1 ya sungunuka yisiti;
• Supuni 1 mchere chabwino;
• 300 ml ya madzi usavutike;
• mafuta wosakanizira;
• magalamu 200 tchizi, diced (makamaka Cheddar olimba osakaniza sukulu lililonse limatisokoneza);
• supuni mbewu mpiru.

kukonzekera

Phatikizani ufa, yisiti ndi mchere, kuwonjezera madzi ofunda ndi cubes tchizi ndi alumikizana palimodzi mu gulu homogeneous. Kusiya kwa mphindi 10. Ndiye mtanda chofunika kapena kusinja kwa mphindi 8-10, kapena kuzitikita mwamphamvu katatu masekondi khumi pambuyo wokutira padziko ntchito. Izi zichitike mosamala, monga tchizi ali kusunga mawonekedwe a cubes.

Ndiye kusiya mtanda kotero kuti adzauka. Muyenera ola. Pang'ono pang'ono deflate ndi kuupereka ndi mawonekedwe oblong. Kuwonjezera mpiru, kumangitsa ndi kutiumba izo mu mtanda wa. Ikani workpiece pa kudzoza kuphika thireyi ndi ufa, pachikuto ndi chopukutira ndipo patulani kwa mphindi 45.

Preheat uvuni kwa 220 ° C (200 ° C pamene mode fani). Kuphika chakudya kwa mphindi 40 mpiru. Siyani kwa kuziziritsa pa thireyi wa waya.

Mukakhala ispekete mkate uwu, inu mukhoza kuyetsa toppings osiyana: tchizi ndi anyezi caramelized, sliced nsatsi zakuda ndi tchizi, Parmesan tchizi ndi pesto, ndi zina zotero.

Chinsinsi yachiwiri

Mpiru rye mkate - sangweji mkate limatuluka zokongola, ndiponso kukoma kwambiri ndi fungo. Izi njira akhoza kuphikidwa mu uvuni, ndi makina mkate. Kuphika mwamsanga, muyenera:

• 1/3 chikho pang'ono usavutike madzi;
• masupuni 2 owonjezera namwali mafuta "owonjezera namwali";
• masupuni 2 a uchi;
• 1/4 chikho Dijon mpiru;
• 2/3 supuni mchere;
• Supuni 1 mpiru mbewu;
• 3 teaspoons chitowe;
• 2 makapu ufa mkate;
• 1/3 chikho ufa rye;
• 2/3 chikho ufa wonse tirigu;
• 3 teaspoons wa kudya yisiti.

Kodi kuphika mpiru chakudya wopanga mkate?

Maphikidwe ndi zithunzi m'nkhani ino zingakuthandizeni kuphika chakudya umakhala zokoma. Choncho, kuwonjezera onse zosakaniza mu makina mkate. Mogwirizana ndi malangizo a opanga galimotoyo, tsatani ndondomeko yonse akonze mtanda. Usaope kutsegula chivundikiro ndi fufuzani. The mtanda ayenera kupanga zabwino zotanuka mpira. Ngati mukuganiza kuti ndi konyowa, kuwonjezera ufa zina (a supuni pa nthawi). Komanso, mungathe kusintha, ngati naomba zikuwoneka youma ndi lotayirira. Mungakonzere izi, kuwonjezera madzi ofunda (a supuni pa nthawi).

Ngati simungathe tasankha ndi chiyeso zithunzi, kupenda kugwirizana yake kukhudza. Ziyenera kukhala pang'ono yomata. Pamene breadmaker wamaliza kuphika mkombero mayeso, kuchotsa izo kwa makina ndi kuziyika izo pa bolodi owazidwa ufa pang'ono. Knead kangapo ndi kupanga chowulungika. Phimbani Manga pulasitiki ndipo patulani kwa mphindi 10-15. Ndiyeno kuphika kwa mphindi 20-25. Izi Chinsinsi konsekonse chifukwa mpiru chakudya cha makina mkate "Panasonic". Komabe, n'koyenera kwa mtundu wina uliwonse.

Chinsinsi cha kuphika mu uvuni

Mu mphika waukulu kapena kuima chosakanizira, kusakaniza onse zosakaniza mu mtanda yunifolomu. Iwo ayenera kupanga zabwino zotanuka mpira. Sinthani kugwirizana ake mwanjira yomweyo monga afotokozera mu Chinsinsi makina mkate.

Phinduza mtanda n'kufika pamwamba floured, ndi knead kuti elasticity pafupifupi mphindi 15. Ngati inu mungachite izo mothandizidwa ndi chosakanizira magetsi, ndondomeko adzatenga za 9 Mphindi. Ndiye kuphimba beseni ndi filimu pulasitiki ndipo patulani kwa mphindi 10-15.

Patapita nthawi imeneyi onekera pa underside wa mtanda ndi kukanikizana izo. Pindani envelopu kwa iye, kuzimata wachitatu chapamwamba maziko a. Ndiye, kukulunga mmunsi mwa pamwamba gawo limodzi. Pambuyo pake, kukankha mtanda ndi kanjedza anu kuti dzenje pakati, ndi pindani pamwamba ndi pansi, akusindikiza msoko.

Ikani workpiece pa kuphika pepala owazidwa ufa wa chimanga. Kuphimba ndi chopukutira ndi kuika mu malo otentha kwa mphindi 20, mtanda kukwera. Preheat uvuni kuti madigiri 200.

Mukhoza kugwiritsa ntchito uvuni kuti bwino mtanda wauka. Yatsani izo kwa mphindi imodzi kapena, ndiye zimitsani. Izi konzekera uvuni likhale ndi sing'anga kwambiri chifukwa chofunsa mtanda. Komabe, nkofunika kuti overheat izo. Ngati simungathe Finyani dzanja lake mkati mwa chitseko cha uvuni, ndi kotentha. Mulole izo kuima pang'ono lotseguka kwa kuziziritsa.

Komanso, ngati mulibe nthawi kudikira mtanda kutuluka, mukhoza kugwiritsa ntchito njira yowonjezera ozizira. Izi zikutanthauza kuti mtanda aikidwa mu firiji ndi kuloledwa kutuluka pang'onopang'ono za 8-12 maola. Izi kawiri kawiri zimachitika mu gawo lachiwiri pamene kuumbidwa mu mtanda wa.

Kamodzi mtanda alamuka, kupanga mabala ndi Mpeni mu mawonekedwe a atatu opendekera slash. Mafuta kumtunda kwa madzi mkate ozizira ndi kuphika kwa mphindi 20-25. Ntchito yomweyo thermometer digito wangwiro kwambiri poona kupezeka kwa chakudya chanu. Kutentha mkati mwa chotsirizidwa ayenera kukhala pafupi theka la kutentha uvuni. Kuchotsa izo kuchokera uvuni ndi tiyeni ozizira pa chikombole waya.

Chinsinsi china zosavuta

Monga taonera, pali njira zambiri momwe kupanga mpiru chakudya wopanga mkate. maphikidwe ndi kwake kwambiri, ochuluka zedi. Mukhozanso ntchito ina, imene muyenera:

• limodzi ndi theka makapu mkate ufa;
• 3/4 chikho tirigu zonse cholinga ufa;
• 1 supuni mkaka youma;
• 3 supuni uchi;
• 1 particulate bouillon kyubu;
• masupuni 2 Dijon mpiru;
• 2 teaspoons yogwira youma yisiti;
• supuni 1 a viniga wothira 3/4 chikho madzi.

Kodi kuphika izo?

Ikani zosakaniza mu makina mkate, monga mwachindunji ndi Mlengi. Mu zitsanzo zosiyanasiyana za ndondomeko zingasiyane. Mwachitsanzo, ngati inu kuphika mpiru mkate mkate wopanga "Panasonic 2501", maphikidwe ya kusintha. Mu pempheroli, chipangizo anawonjezera kuti madzi m'chaching'ono, ndi yisiti amagwa dispenser wapadera. Iwo m'pofunika kusakaniza ndi mtanda mu mode mkulu-liwiro zopangidwa kuchokera tirigu lonse tirigu, koma mungathe kuchita pa mkombero nthawi zonse.

Chinsinsi mpiru chakudya cha makina mkate "Moulinex" kapena zina wamba chitsanzo lophweka. Pamene mtanda ndi wokonzeka, muyenera monga mitanda bwinobwino mphindi 30.

Zambiri Chinsinsi Multivarki

Kukonzekera mkate multivarka, muyenera popanga mfundo zotsatirazi:

• 3/4 chikho ufa mkate;
• 1/4 chikho ufa wonse tirigu;
• 1/2 supuni ya mkaka ufa;
• 1/2 supuni zouma masamba (ngati mukufuna);
• 1/2 supuni zomukopa ufa;
• 1/2 tbsp nyanja mchere;
• 1/4 chikho madzi;
• 3 supuni Dijon mpiru;
• masupuni 2 mafuta;
• supuni 1 uchi;
• 3 teaspoons wa kudya yisiti.

Kodi kuphika mkate mu multivarka?

Palibe zipangizo wapadera osafunika. Chinsinsi mpiru chakudya multivarka lophweka. Kuyeza zosakaniza youma (ufa, mchere, ndi zina zotero) ndi kuloza iwo mu mbale. Kuwonjezera zosakaniza madzi (madzi, uchi, etc.), ndi yisiti. Bwinobwino kusakaniza onse zosakaniza ndi chosakanizira a. Muyenera kukhala yunifolomu pang'ono yonyowa mtanda.

Ikani mu mbale Multivarki. Pulogalamu chipangizo "Kuphika Mikate" mode ndi atolankhani chiyambi. Kamodzi mkate wokonzeka, kuchotsa izo ndi kuziyika pa Grill. Lolani mankhwala kwa kuziziritsa pamaso kudula.

Chipangizo mkate stuffing

Mukhoza kupanga kwambiri choyambirira ndi mpiru mkate, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito Tingathe kumadzazidwa. Kwa iye, muyenera:

• 4 supuni (55 magalamu) unsalted batala;
• 1/4 ndi 1/3 chikho cha mdima chikho mowa (140 ml);
• 2 1/2 chikho (315 magalamu) zonse cholinga ufa;
• 1/3 chikho (magalamu 40) ufa rye;
• masupuni 2 shuga (magalamu 25);
• 2 1/4 teaspoons (7 magalamu) kudya kuwuka yisiti;
• Supuni 1 mchere (6 magalamu);
• 2 lalikulu mazira.

Pakuti kudzazidwa kufunika:

• 3 supuni (magalamu 42) unsalted batala;
• 1 supuni (15 magalamu), kapena Dijon Mustard;
• 1/2 teaspoons (8 ml) Worcestershire msuzi;
• Supuni 1 (3 magalamu) ya mpiru ufa;
• 1 teaspoonful (2 gm) paprika;
• ena nthaka wakuda tsabola;
• 1/2 chikho (170 magalamu) akanadulidwa cheddar tchizi.

Mu saucepan wamng'ono, kutentha 4 supuni batala ndi 1/4 chikho cha mowa, mpaka batala isungunuke. Chotsani kutentha ndipo yikani yosala 1/3 chikho cha mowa. Patulani osakaniza amatha kuziziritsa pang'ono.

Tipitirize kuona mmene kupanga mpiru mkate. Chinsinsi zikusonyeza zotsatirazi. Mu mbale osiyana, ntchito chosakanizira Sakanizani 2 makapu ufa, yisiti shuga ndi mchere. Ndi blender ndi kutsanulira kusakaniza mafuta mowa yogwira mpaka ufa ndi wasambitsa. Kuwonjezera mazira panthawi imodzi ndi kusakaniza mpaka misa homogeneous. Kuwonjezera otsala 1/2 chikho ufa wa tirigu ndi lonse ufa rye, ndiye kusakaniza zonse bwinobwino.

Ikani mtanda mu makina mkate ndi knead pa liwiro otsika kwa mphindi 3-4, kenako mu mphika waukulu. Phimbani Manga pulasitiki ndipo patulani kwa mphindi 50-60, choncho chawonjezeka kukula.

Nthawiyi, konzani stuffing. Sungunulani mu poto supuni 3 a mafuta. Kuziziritsa pang'ono, nampanda ndi mpiru ndi msuzi Worcestershire. Patulani.

M'chikontena osiyana, kusakaniza mpiru ufa, paprika, mchere ndi tsabola wakuda. Kuwonjezera ya mnofu cheddar ndi kusakaniza mpaka "ulusi" tchizi ndi wogawana TACHIMATA ndi zonunkhira.

Ikani mtanda pa kuphika pepala, kudzoza modzala manja, ndi falitsani mu rectangle a. Kufalitsa wogawana wodzazidwa ndi mafuta ndi mpiru lonse pamwamba - mpaka Mlomo wa. Dulani mtanda crosswise 5 n'kupanga kukula wofanana. Kuwaza wogawana mmodzi wa iwo ndi osakaniza tchizi grated. Mosamala ikani Mzere wina mtanda pamwamba pa izo, nachiyika pa wosanjikiza wina wa osakaniza tchizi, ndi kubwereza ndondomeko izi ndi mtanda otsala.

Kupanga mabala pamwamba, mopepuka kuphimba poto Manga pulasitiki ndi kulola mkate ndi kuuka kwa mphindi 30-45. Preheat uvuni kuti madigiri 180. Kuphika mkate kwa mphindi 25-35, kufikira izo zitakhala fluffy ndi zofiirira. Kusamutsa mkate pa Grill ndi kulola kuti kuziziritsa kwa mphindi 5, ndipo umasamutsidwa ku ndi kudula thabwa.