Chicken gizzards - kuphika iliyonse kukoma!

Aliyense wapabanja anakumana ndi vuto kuphika - kotero chokoma ndi yotchipa. Makamaka nkhaniyi ndi zogwirizana mu masiku a kusowa yaitali motero ndalama. Zinali ndiye, adawonetsera lonse wamkazi m'maganizo zophikira. inu kuti yekha mukhoza kulingalira, kutseka simukumverera kusalidwa! Ndipotu chakudya zokoma kwambiri zimatengera, ngakhale maganizo athu.

Imodzi mwa njira kwambiri nzeru - kugwiritsa ntchito giblets. Zingaoneke, chabwino, kodi kuphika kuchokera m'mimba ya nkhuku? Ndipo ngati kunapezeka, ambiri goodies: supu, ndi wowawasa kirimu ndi yokazinga, ndi stewed - kwa chochitika chilichonse pali Chinsinsi. mbale amenewa ndi kuvala tebulo chikondwerero si manyazi.

Kuphika nkhuku mimba ali chikhalidwe yaikulu - muyenera wiritsani bwino, kapena iwo adzakhala amphamvu ndi inedible kwathunthu. Poyamba ayenera nadzatsuka bwino ndi kuchotsa plenochku chikasu ndi mafuta owonjezera. Ndiye muzimutsuka kachiwiri. Yophika ventricles ola mu mchere madzi. Ndiye iwo akhoza kuika kapena monga mwachangu, koma mungathe ndi chinachake zosangalatsa.

Chicken gizzards. Kuphika ndi wowawasa kirimu

zosakaniza:

• anyezi;
• mlombwa;
• wowawasa kirimu;
• wakuda tsabola;
• mchere;
• ventricles.

kukonzekera

1. Wiritsani ventricles precleaned kwa maola 1.5-2.
2. Tiweramitse yokazinga mu mafuta, kuwonjezera thereto Bay tsamba, tsabola.
3. ventricles yophika enaake anayesa sliced, ndi kuwonjezera kwa poto pamodzi ndi mbali ya msuzi.
4. Patapita kanthawi, kuika spoonfuls ochepa a kirimu wowawasa.

Pa moto, inu mukhoza kuwonjezera kapu theka la vinyo, umene mupereke kukoma chidwi, ndi mbale yomalizidwa ndi otentha, kukhala wokoma ngati kuwaza ndi tchizi grated.

Chicken gizzards. Kuphika ndi masamba

zosakaniza:

• burokoli;
• kaloti;
• anyezi;
• adyo;
• zonunkhira;
• nkhuku gizzards.

kukonzekera

1. Chotsani ventricles ndi chithupsa.
2. Anawaika pa Frying poto yotentha ndi mwachangu mpaka golide bulauni, ndiye pang'ono adafuthula.
3. Finely akanadulidwa anyezi ndi kaloti kuwonjezera kwa poto chomwecho ndi kupitiriza stewing.
4. Adyo ndi zokometsera akuwonjezeka lisanathe kuphika, kwa mphindi zisanu.
5. Burokoli ndi kuphika payokha kwa mphindi zisanu ndipo kenako wothira ventricles ndi kutumikira pa tebulo.

Chicken gizzards. saladi

zosakaniza:

• anyezi;
• kaloti;
• msuzi soya;
• mapira nthaka;
• ofiira ndi tsabola wakuda;
• viniga 6%;
• gizzards nkhuku;
• masamba mafuta.

kukonzekera

1. Chicken gizzards yophika kumaliza kuphika ndi Kuwonjezera leafs ndi tsabola wakuda.
2. Theka mphete sliced anyezi marinated mu viniga kwa mphindi makumi awiri, kenako madzi owonjezera chatsanulidwa.
3. Woyeretsedwa kaloti kabati, akhoza kukhala saladi Korea.
4. ventricles wokonzeka tadulidwa ndipo anaikidwa mbale ndi masamba.
5. Wopanda zonunkhira anakoloweka ndi mafuta otentha.
6. Obwerawa saladi, anatseka, kuika mu firiji adzapatsa.

Ndicho gizzards nkhuku, ntchito yokonza omwe, ndithudi, kumafunika nthawi kungakhale ulemerero kwa desiki wanu ndi zakudya tsiku. Mukhoza anabwera ndi chinthu zawo - Chinsinsi wapadera okha banja lanu. Mwina-mankhwala adzakhala anapeza watsopano wanu khitchini ndi kubweretsa zosiyanasiyana zosangalatsa mu menyu, umene ndithudi tikuyamikira banja.