Shangi: Chinsinsi agogo ake, osati

Tinayamba mwanjira kukambirana mitanda, ndi Ndinakumbukira shangi m'mudzi oyambirira agogo ubwana regaled. Pamenepo chidakomera kuti zinali zokoma. Rummaged mu zolemba agogo anga kuphika, ndinapeza Chinsinsi, anadabwa kwambiri: pazifukwa zina ndinakumbukira shangi ndi mbatata, Chinsinsi ndi agogo anga analimbikira kuti iwo kuphika ngati mkate, koma ufa balere. Koma chifukwa cha kuyesera, tinaganiza kuyesa kubwereza Chinsinsi. Pezani choyambirira: kukoma ndi anakumbutsa ndipo anawakumbutsa mwana. Gawani Chinsinsi, mwadzidzidzi wina mukufuna "mudzi" mitanda.

Ndinaiwala kuti: shangi, Chinsinsi kuti ndinapeza thunthu agogo anga, zophikidwa ndi mbaula Russian. Mu lingaliro langa, izi anawapatsa kukoma wapadera. Mwina chifukwa paubwana wanga zinkaoneka?

Zinanditengera zosakwana wina kilogalamu ufa, 300 ml ya mkaka (ndinatenga 6%), kapu theka la shuga, 4 mazira.

Choyamba, kuika Brew. Chipwirikiti theka la mkaka ndi kutenthetsa, gawo limodzi la ufa, shuga, ndi paketi yisiti youma. Yisiti anali wabwino, mtanda ananyamuka mofulumira. Mu osiyana mbale mix kukwapulidwa mazira, anasungunuka batala, mkaka zina, mchere. Wosakaniza ndi Brew kusasanyiwa, akuyambitsa ndi kusiya pa mphindi 20, ndiye knead kuti mtanda salinso n'kudziphatika, anasiya kufikako kachiwiri.

The zooneka mtanda "mipira", anaika pa pepala preheated kuphika, burashi ndi zonona. Mayi anati shangi, Chinsinsi cha zija tinkachita, agogo topaka osakaniza wowawasa kirimu ndi "Zikuoneka kuti ufa," koma ine sindinali dala aliyense. Kuphika mu uvuni otentha, poona chidwi chachikulu masipoko matabwa. Okonzeka zopangidwa pastry zinali zabwino, koma chodabwitsa kwambiri kukoma, pang'ono losweka maonekedwe. Tinadya scones ndi zosangalatsa, koma anazindikira kuti alipidwa mbatata shangi timakonda kwambiri.

Choncho, ndinenso wolawana Chinsinsi china. Shangi mbatata zophika kuti ine ndizibweretsa kuphika mu banja lathu nthawi zonse: zabwino kwa tiyi, mkaka ndi chokoma. Ndipo ndi maulendo athu ndi chilengedwe, kwangokhala irreplaceable: shangi mbatata, wokazinga pa nyama pamtengo, mwatsopano masamba - chokoma, zosavuta, ndi wokhutiritsa.

Tikuzifuna:

• Tirigu ufa - 800 ga;
• mkaka - theka chikho;
• yisiti - thumba;
• anasungunuka batala kapena batala - 50 g;
• shuga, mchere - kulawa.

Ndimachita woyamba chofufumitsa: m'malingaliro anga, likukhalira wokongola. The mtanda yomalizidwa ndi n'kuukanda kwa nthawi yaitali, ndiye ndikusiyirani maola ofunda 4. Pofuna kusunga ake osati akanikizire pansi, mungagwiritse ntchito udzu cocktails. Ngati ndi kumamatira kwa mtanda, izo kupuma bwino.

Mpaka mtanda ndi abwino, konzani stuffing. Shangi, Chinsinsi cha chomwe chili pano, izo zikhoza kuchitidwa osati ndi mbatata. Kugwiritsa cracklings, mpunga ndi dzira ndi anyezi wobiriwira. Koma banja lathu ndi zambiri amalemekezedwa mbatata stuffing.

Mu Frying poto mwachangu anyezi. Ine kusakaniza ndi kapu theka la mkaka, kilo wa mbatata, mchere, tsabola. Ine kupanga msuzi izi. Nthawi zina kukoma anawonjezera kotala supuni ya shuga: Ndimakonda lokoma ndi kuwawasa kukoma. Komanso, puree mukhoza kuwonjezera katsabola kapena zitsamba zina, munthu monga choncho.

Pamene mtanda ndi abwino, Ine kumupanga iye mipira, kenako manja knead makeke ozungulira. Mukhoza kuchita mosiyana: choyamba, falitsani mtanda, ndiyeno galasi kudula keke.

Pa keke kufalikira kudzazidwa mbatata, zaschipyvaem m'mphepete lezone mafuta a mkaka, mazira ndi batala, kutumiza mu uvuni otentha kwambiri. Wokonzeka shangi kuchotsedwa, mafuta ndi batala, kuphimba ndi chopukutira kwa mphindi 5. mbale Wodabwitsa zosatheka.

Pali njira ina kudzazidwa. Kuti kusakaniza mbatata yosenda ndi adyo, anyezi yokazinga ndi nyama yankhumba, kuwonjezera pang'ono anasungunuka mafuta mwachindunji ku mbatata. Mu mayeso, batala akhoza m'malo ndi kumanzere mafuta pambuyo kuguwa greaves. Kukoma likukhalira kwambiri zamwano, koma kwambiri choyambirira. Awa akhoza kukhala mu chikhalidwe shanezhkami akamwe zoziziritsa kukhosi mowa wamphamvu, chifukwa ngakhale utakhazikika pansi monga iwo Musataye ulemerero wawo ndi kukoma, ngakhale kuti iwo ali ndi mafuta. Yesani izo, inu mukufuna.