Ng'ombe msuzi mowa - vkusnota chodzala tsaya! Mfundo ndi Chinsinsi

Tsankho imvera ngakhale anthu anzeru kwambiri. Ndipo pali kusamvetsetsa, ndi kuphika. Mwachitsanzo, anthu ambiri amaganiza kuti ng'ombe - nyama lolimba ndiponso nesochnoe. Monga azithunzithunzi kunena za amphaka, "ndi inu simukudziwa mmene kuphika." The ng'ombe yomweyo msuzi mowa - vkusnota yosatheka kuneneka, nyama akutembenukira wachifundo ndipo ngakhale capricious ntchito mofulumira kuposa nkhumba ubiquitous. Zakudya za m'mayiko ambiri wokonzeka kupereka maphikidwe kuti "softener" amachita mowa basi. Ndipo osadandaula kuti nyama adzakhala "oledzera" zosafunika kwa menyu ana. Kumbukirani kuti mowa ndi linakwiriridwa pa kutentha pansi pa madzi. Kotero kuti pamene kutentha mankhwala kanthu n'koopsa thanzi la ana chikhalire.

Irish soseji

Kutenga kilo wa ng'ombe ndi kudula mutizidutswa tating'ono sing'anga-kakulidwe. Iwo prisolit ndi mokometseredwa, breaded mu ufa akhale - koma osati mwachangu! Pomwepo kuwonjezera muyeso umodzi wa mbatata coarsely akanadulidwa (ngati ziri zazing'ono, n'zotheka kuyala tubers lonse), cloves (osati mphete), babu lalikulu ndi kulemba cloves sikisi adyo. Zonse izi osokonezeka mu tolstodonnoy poto wodzazidwa polstakana wandiweyani phwetekere phala kuchepetsedwa ndi 400 ml ya msuzi ndi chosakwanira Porter botolo. M'malo mwake, zimatenga aliyense mowa mdima, chinthu chachikulu kuti kukoma anali velvety. Pamene chirichonse adza kwa chithupsa, malawi tili m'mavuto, mwachisawawa yokutidwa chidebe ndi chivindikiro ndi maola angapo, mpaka ng'ombe ndi kuphika, Alekeni. Kumapeto kwa Thirani theka chikho cha nandolo mazira - ndi mphindi zisanu kenako mungasangalale woona mbale Irish. Ndiyamika mwai onse (ndipo Porter mu malo oyamba) akutembenukira ng'ombe ofewa ndi yowutsa mudyo msuzi mowa. Vkusnota chodzala tsaya! Inde, ndi kukonzekera, monga momwe mukuonera, osati kale kwambiri ndipo si wovuta.

Chinsinsi Belgium

Pakuti amafuna osati nyama kuchuluka kwa magalamu mazana asanu, koma chidutswa cha nyama yankhumba - 100-150 Salo ayenera kudula finely kwambiri, theka la kilo wa anyezi - polukolechkami ndi ng'ombe -. Cubes ndi m'mphepete 3 cm Bacon inawawotcha maolivi (kumene!) mafuta pa moto sing'anga ndi bwino mkangano ndi mafuta a izo. Greaves achotsedwa ndipo anaika mu Frying chiwaya ndi anyezi. Pamene browned, kuwonjezera supuni ya tiyi ya shuga ndi caramelized mikwingwirima anyezi. Mu poto yemweyo, amene anachotsa anyezi, yokazinga mu mafuta (nthawi imeneyi poterera) breaded mu magawo ufa ng'ombe. Kutembenukira bulauni - kulepheletsa ndi kutsanulira mu mphika painti wa mowa mdima ndi supuni awiri a viniga. Mu mbale uvuni kuika zigawo anyezi, nyama yankhumba ndi nyama. Dikirani mpaka msuzi yophika, kuwonjezera tsabola, Bay, thyme ndi mchere - zonse monga mwa kukoma kwanu. The msuzi chifukwa udzathiridwa kuphika mbale; sliced mkate topaka mbali imodzi zokometsera mpiru bwereza pa nyama. Pamwamba pa dongosolo lonse wokutidwa zojambulazo natuma uvuni kwa maola awiri. Pa kuchoka - wachifundo ndi chonunkhira ng'ombe msuzi mowa; vkusnota yosatheka kuneneka - makamaka mkate ankawaviika madzi. Ndipo nyama si wina angalimbe kutamanda.

ng'ombe mphodza

Mukhoza kuchita popanda zambiri zosakaniza owonjezera. Pomaliza, munthu akhoza kusankha mbale makamaka zilizonse, chifukwa kuchepetsa izo? Ngakhale ngati inu kutulutsa ng'ombe bwino kubwera msuzi mowa (vkusnota yosatheka kuneneka, monga tanenera). A muyeso umodzi wa nyama Burke cubes zofanana ndi kupita poto; kuyamba browning - Onjezerani awiri mphete theka lukovok, mchere ndi adyo akanadulidwa (cloves asanu zambiri nkotheka). Pambuyo angapo Mphindi pasadakhale saucepan aposa zakipyachennoe mowa (theka lita), tsabola lokoma ndi enclose lavrushku. Kusiyana kokha kwa zina zonse nyama kuti ng'ombe mphodza idzakhala nthawi yaitali - mpaka ola limodzi ndi theka. Ndiyeno: Bon chakudya!

Onunkhira ng'ombe mowa

Chinsinsi lakonzedwa pokonza chidutswa umodzi wa nyama, koma zikhoza kugwiritsidwa ntchito akanadulidwa. A muyeso umodzi wa ng'ombe acimbadzoza kumbali zonse ndi osakaniza anyezi ya mnofu, chodyera mpiru spoons, mchere ndi tsabola. Pamene chipika promarinuetsya theka la ola mu firiji, mwamsanga browns, ankatembenukira mu mphika, anatsanulira botolo la mdima mowa wamphamvu ndi flavored ndi mandimu zest ndi chitowe. Zofunika suoneka: panthawi imeneyi ndipo anawonjezera ena crusts (akhoza kukhala wouma) wa rye mkate. Kumene, ngati mukufuna inu momveka analephera wanu ng'ombe mphodza mowa. Chinsinsi zipangitsa kuti ndi Kuwonjezera nyama adzakhala kwambiri onunkhira ndi zofewa. Pambuyo otentha chiwaya aphimbidwa ndi kumanzere kutentha mpaka ng'ombe wachifundo.

ng'ombe tsabola

Pakuti iye poyamba lili ndi kuvala. Pakuti Mphindi inayi ndi theka wokazinga chitowe ndi chimodzi - mapira. Pamene zonunkhira ukatha, iwo akuwonjezeka supuni isanu ndi iwiri ya tsabola zokometsera, theka kilo wa tomato akanadulidwa mu madzi wawo, banki mu 850 ga nyemba ndi mdima mowa botolo. Onse zigawo zikuluzikulu chimatha mphindi khumi. Panthawi imeneyi, buku poto yokazinga ng'ombe magawo mapaundi 2, ndipo mu poto osiyana mafuta rapeseed - ndi kilo wa ya mnofu anyezi 2 jalapenos , ndi muyeso umodzi wa yachikasu ndiponso yofiira belu tsabola (n'kupanga). Onse zigawo zikuluzikulu ali osokonezeka, ndi ng'ombe mowa mdima m'mawa ndi wowawasa kirimu, chives mphete nthenga ndi kukulumbutsuk tchizi. Chokoma, ndi safuna kuti kukongoletsa!

Ng'ombe ndi mdima mowa mumphika

Pofuna kupewa chinthu chimodzimodzi nyama, mapaundi woyamba wa ng'ombe sliced anawotcha mu cauldron kapena poto, chimatha mphindi khumi ndi karoti wina sliced, mchere, zonunkhira ndi botolo la mowa mdima. Mpaka mapeto: zimabwera m'maganizo ng'ombe mowa mu uvuni, anaikapo mphika wa mbatata wodzilemekeza ndiponso (magalamu 200, osati kwambiri). Nyama semifinished kukodzedwa mphika uwu imathandiza, pamwamba ali ndi sing'anga sliced tubers, anatsanulira supu imene tushilos - ndipo mu uvuni. Ndani angakhoze kutsanulira nkhani za miphika ya mayonesi ndi kuwaza ndi tchizi. Changu zingadziŵike mwa amakambirana. Pakuti samakhulupirira - foloko munakhala mu nyama. Ngati zofewa - kundicemereranyi ku gome la anthu omwe anathamangira kwa fungo la.

Ng'ombe + mowa + prunes

Iyi ndi "potting" Chinsinsi. A muyeso umodzi wa nyama ndi kachiwiri yokazinga tating'ono ting'ono. Payokha mwachita zazharki akanadulidwa anyezi ndi cloves adyo (mbale) awiri. Kukulumbutsuk kapena peremelennye tomato zitatu pa theka la ola chamunthuyo yokazinga ndi 5 prunes finely akanadulidwa. Mphika woyamba kuika anyezi pa iwo - sliced prunes, pamwamba - nyama, ndipo pamapeto - ndi prunes lonse. Yokazinga ndi tomato zikugwirizana ndi botolo theka la mowa n'kuukanda, ndi msuzi pang'ono anazitsanulira mwa aliyense mphika. Kugawira Choncho ng'ombe ndi prunes mowa ndi kuika mu uvuni kwa ola limodzi ndi kotala. Khulupirira Ine, chifukwa zoyenera kuchita.

Modzaza nyama zouma zipatso

Mungagwiritse ntchito ndi njira zina zosangalatsa, amene akhoza kuphikidwa ng'ombe ndi prunes mowa ndi. Choyamba, papepala lalikulu nyama akhoza kudula mtundu wa matumba mwa amene anapatsidwa zouma, pambuyo umene anaphika - basi pa kuphika pepala kapena atakulungidwa mu zojambulazo. Inu kupeza mtundu wa nkhumba ndi prunes. Kachiwiri, n'zotheka kukawamenya nyama - papepala lalikulu kapena sliced. Pakati pa zouma zipatso ndi ng'ombe adagulung'undisa mpukutu anawonjezera. Small "sausages" zokwanira mwachangu kanthu chachikulu kachiwiri koma anaphika. Komabe, chifukwa kukhazikitsa ndondomeko ngati wokongola longoyenera ng'ombe marinated mu mowa, ndi zofunika - mu mdima. Wokwanira zonunkhira zonunkhira ndi kuviika mu chakumwa frothy kwa ola, ngati inu ntchito timagawo, ndi usiku - ngati nyama ndi gawo limodzi. Wopambana zatsopano!