Chinsinsi tingachipeze powerenga kuti "Napoleon"

Chinsinsi 'Napoleon' amadziwa lirilonse wapabanja chachiwiri. Ndipotu, mkate uwu ndi wopambana zokoma ndi wosakhwima ndiwo zochuluka mchere, amene adza kwa chomukondweretsa ana ndi akulu. Dziwani kuti kukonzekera n'zosavuta kwambiri, koma kuti langwiro mbale wokoma kuyesetsa ndi kulipira nthawi yambiri.

Keke "Napoleon" Chinsinsi ndi chithunzi

Koyenera zosakaniza:

• kirimu margarine - 260 ga;
• ufa wa tirigu - 2.5 zikho kwa chofufumitsa ndi 3 spoons waukulu wa kirimu;
• osasankhidwa madzi akumwa - ½ chikho;
• viniga apulo - 2 lalikulu spoons;
• mchere - pa nzeru yekha;
• mkaka atsopano mafuta - 500 ml;
• shuga - 1 chikho;
• lalikulu nkhuku dzira - 3 ma PC.
• batala atsopano - 110 ga;
• vanila shuga - 1 paketi (5 g).

Ndondomeko mikate mtanda

Chinsinsi "Napoleon", kapena kani, pagona kuphika amafuna kugwilizana kusamala ndi malangizo awa, mwinamwake keke sudzatha zofewa ndi zobiriwira. Choncho, m'pofunika kuti madzi akumwa mu mphika waukulu, kuwonjezera kwa apulo cider viniga ndi uzitsine yaing'ono ya mchere. Ndiye m'mbale osiyana amafuna finely kuwaza pang'ono anasungunuka margarine ndi kirimu opaka ndi ufa wa tirigu kupanga nyenyeswa wochuluka. Kenako, ku misa chifukwa ayenera kuthira madzi ndi vinyo wosasa, ndiye bwinobwino kusakaniza manja onse, kotero kuti m'kupita aumbike nkhungu tsinde, kuchokamo bwino m'manja. Tikumbukenso kuti njirayi ndi tingachipeze powerenga mtanda Chinsinsi. "Napoleon", anakonza, likukhalira chokoma ndi wachifundo.

Kamodzi maziko idzakhala bwino osokonezeka, izo chofunika kugawanitsa wogawana m'magulu 4, omwe ayenera atakulungidwa mu Manga pulasitiki ndipo anatumizidwa ku chipinda refrigerating kwa maola 1.5.

Ndondomeko yokonza kirimu ndi

Chinsinsi "Napoleon" akhoza muli njira zosiyana kuphika kirimu. Komabe, tikambirana yekha tingachipeze powerenga ake Baibulo. Kuchita izi mu osiyana mbale whisk bwino 3 mazira, kuwonjezera kwa iwo shuga, ufa wa tirigu ndi mafuta atsopano mkaka. Kenako, zosakaniza ayenera pang'ono analimbikitsa mu madzi osamba. Pa mankhwala iyi kirimu ayenera thicken, kenako chofunika kuika mafuta ndi vanila. Ndiye kirimu ayenera kukhala bwinobwino wosanganiza ndi ozizira mu mlengalenga ozizira.

mikate kuphika

The yomalizidwa chilled mtanda ndipo amafuna ulamuliro wa firiji, kugawanitsa chidutswa chilichonse m'magulu awiri ofanana (okwana nayenso 8 ma PC.) Ndipo falitsani iwo mu bwalo amene awiri ndi wofanana ndi mtengo wa mawonekedwe kumene anakonza kuphika mikate. Iwo anakonza mu nduna duhovochnom msanga (mphindi 12-17) chikukwanira.

mapangidwe mchere

Brown mikate ayenera utakhazikika kenako modzala TACHIMATA ndi kirimu poyamba anakonza. Pamwamba pa keke nawonso analimbikitsa mowolowa manja odula ndi crumb ndi kuti apange zawo kuchokera ku ngodya ya mdulidwe.

Monga mukuonera, Chinsinsi ndi "Napoleon" si zovuta monga zikuoneka pa koyamba. Anapanga keke akhoza kudyedwa yomweyo (zimene zinachitikira zidzakhala crispy), koma inu mukhoza kupereka izo zilowerere, kupanga izo ofewa ndiponso odekha.