Zukini marinated ndi uchi - azichitira lapamtima

Ganizo kudya zakudya zokhwasula-khwasula chokoma ndi zokometsera akhala anakopeka amayi ambiri. Izi zilipo viands ndi "kudya" zukini marinated ndi uchi - ndi Appetizer wamakhalidwe, titero, m'kuphethira kwa diso. Nawa m'misika kuonekera koyamba, achinyamata, zipatso saladi mtundu - iwo anafunsa kuti mukhale wokonzeka. Ndipo mukufuna kuchita izo mofulumira, kotero kuti inu simungakhoze dikirani, koma akutumikira ku gome.

Zukini, marinated ndi uchi: Chinsinsi

Amasakaniza ndi mbale zokoma ndi losavuta kwambiri. Tiyenera kutenga kilogalamu wa mwatsopano anyezi wamng'ono, clove wa adyo, katsabola, mafuta (makamaka, koma ngati si pa dzanja, mukhoza kugwiritsa ntchito masamba uliwonse), awiri spoons waukulu wa vinyo wosasa vinyo, ndi ofanana kuchuluka kwa uchi madzi achilengedwe (osati kupanga ndi masoka), zonunkhira mu mawonekedwe a nthaka tsabola wakuda ndi mchere.

kukonzekera

1. Mwamsanga marinated zukini ndi uchi anakonza motere. Masamba anatsuka ndi bwino obsushivayut. Pamodzi wautali ndi kusema mbale woonda (zimenezi kungachititse wapadera masamba wodula, ngati zili anu khitchini chida anapereka, koma ngati izo sizitero, ntchito lakuthwa mpeni yosavuta).
2. Mfundo ina yofunika: ngati zukini si mwana, pachimake ndi zikopa ayenera kuyeretsa.
3. Solim zipatso zabwino, ndi kuziika izo pambali. Zukini, kuzifutsa ndi uchi "Lolani misozi 'ndi zilowerere brine kwa mbale kuphika.
4. Finely kuwaza katsabola. Adyo, ife tikulimbikira chipangizo yoyenera. Anthu ena amakonda opaka pa terochke.
5. The muli munthu kuphatikiza ndi adyo, zokometsera, mafuta masamba, uchi ndi viniga. zosakaniza onse okhudzidwa muyenera kusakaniza bwino.
6. Kuyambira mbale wa zukini, amene analimbikitsa, chatsanulidwa madzi. Tisagone katsabola mowolowa manja akanadulidwa ndi kutsanulira marinade yophika. Kachiwiri, onse osokonezeka bwinobwino.
7. Chotsani pansi pa firiji (kumene ziro kutentha) ndi kuchemerera ola osachepera 3. Nthawi ndi zofunika kusakaniza angapo nthawi. Ndipo kotero, zukini zokoma marinated ndi uchi wokonzeka kudya, ndipo, ndithudi, pogulitsira zakudya izi akhoza azikongoletsa pafupifupi tebulo iliyonse: chikondwerero ndipo tsiku ndi tsiku.

Zukini ndi adyo ndi uchi yozizira

Ndi zokoma ndi amtengo zokometsera chakudya chokoma simungathe kokha kudya pompano, koma kukonzekera yozizira mu mitsuko galasi, adagulung'undisa kapena zopotoka chivundikirocho. Gwirizanani, okonzeka kwambiri kutsegula pudding pa holide Mwachitsanzo, tebulo Chaka Chatsopano. Mwa njira, amene ali kuonera zifaniziro zawo, ndipo vegans, ndi kusunga positi siwoyenera kwathunthu, monga lilibe mapuloteni nyama. Mfundo ina: m'chilimwe ndi yophukira oyambirira, pamene zukini ndi makobidi chabe, ulimi wa chakudya chokoma ichi mudzazilipira ndithu zamalata, ndipo m'nyengo yozizira agogo mu msika mitengo malata sadzakhala anagona. A osati zabwino mu sitolo. Choncho, bwanji wosakonzekera?

kungochita

1. Ngati otsekedwa, ndi kale kwambiri: kutenga makilogalamu asanu zukini wamng'ono. Ngati masamba ndi overripe pang'ono, amene kusankha mbewu ndi kutsukidwa ku khungu lake. Young ntchito mu maonekedwe ake apachiyambi.
2. Pamene zosakaniza tiyenera: iliyonse kilogalamu wa zipatso supuni 2 madzi uchi. Ngati uchi candied kapena lakuda kwambiri, kuchepetsa ndi pang'ono madzi otentha. Wina kilogalamu zukini (sikwashi ndi zukini) kapu theka la masamba mafuta, adyo cloves angapo, mchere ndi tsabola kulawa. atsopano zitsamba kuika kapena ayi (monga "mwamphamvu" zukini ndi uchi ndi adyo, amene ali okonzeka kudya masiku ano)? Pa dzanja limodzi, iye akhoza falitsani mpaka kuchotsedwa fungo ndi kukoma. Ndi pa zina - adzapereka zonse sharpness zofunika ndi zonunkhira. Ife anayamba kuika, ndiye gulu la katsabola, gulu la mapira, parsley. Zonse muyenera kuwaza monga finely ngati nkotheka.
3. Mafuta kukonzekera monga chimake choyamba, Chinsinsi. Kusema mphete woonda kuti ndinakwera mabanki bwino ngakhale ang'onoang'ono khosi. Pindani mkate Kusakaniza mu mbale ndi nyengo ndi mchere. Usaope kupita patali kwambiri, kawirikawiri kutenga mchere monga mmene n'kofunika, koma popanda izo ndithudi n'zosapeŵeka. Ife kusunga mankhwala, kotero kuti anapereka madzi achilengedwe.
4. Padakali pano kuti ngongole kupanga Nkhaka. Akanadulidwa zitsamba mwatsopano ndi wosweka adyo, kusakaniza ndi uchi, mafuta masamba ndi madzi a mandimu mmodzi. Kwa nkhaka chifukwa kumiza zukini ndi chipwirikiti. Ikani pansi pa firiji kwa maola osachepera atatu kapena asanu. Pambuyo chakudya akhoza kudyedwa yomweyo. Iwo kusungidwa pa malo ozizira kuposa mwezi umodzi popanda nsembe kukoma ndi khalidwe makhalidwe.

kuponyera

Ngati mukufuna kuti akonze azichitira kwa dzinja, ndi lophweka. Mu saucepan lalikulu kuika misa pa moto ndi simmer pa otsika kwambiri kutentha kwa mphindi 15. Pambuyo kuwola ndinso kubwerera chosawilitsidwa mitsuko ochiritsira njira ndi falitsani mpaka lids. Kusunga pa malo ozizira ndi mdima. Tsegulani pa maholide. Monga mukuonera, n'zosavuta kwambiri kuti akonze "mwamphamvu" zukini ndi uchi. Maphikidwe ndi yofanana zace angakhale osiyana, koma kudya zosakaniza otentha ndi zokometsera nthawi zonse amakonda anthu.