Ling - nsomba ndi chokoma ndi ntchito zake zosiyanasiyana

Pa maalumali masitolo athu ndi ambiri pansi pa dzina "nkhanu," ndipo mu Latin America, New Zealand ndi Australia umatchedwa Ling nsomba. Nkhanu kapena Ling - nsomba, limene limafotokoza zosiyanasiyana za njoka yam'madzi nyanja ndi wachibale wa eels. Mitundu chidali malonda monga wofiira, wakuda ndi golide Ling. Nkhanu nsomba otchedwa chifukwa wakudya molluscs m'madzi, komanso kuwala kwake wotumbululuka pinki ndi imvi wamawangamawanga khungu akufanana prawns.

Ling - nsomba ndi chokoma. moyera-ndi wachikondi wake wandiweyani nyama ali ndi yeniyeni fungo fishy, ndi yaitali elongated thupi kufika kutalika 90 masentimita, wopanda yaing'ono, wovuta kudula fupa, ena kuposa msana, zomwe zikhoza anamasulidwa.

Nkhanu nsomba Ling mosalekeza pophikira. Kwa izo analandira zosiyanasiyana mbale, chokoma ndi thanzi - kuchokera msuzi nsomba amene kale anazipangiratu Chile ndi Argentina, ku kudzikondweretsa mbale woyengeka kwa gourmets, kumene zophikidwa Mothandizana ndi masamba, vinyo woyera ndi mphesa.

nsomba Chowder Wapamwamba

Kuchapidwa ndi bwino anatsuka mtembo wa nsomba ndi kudula mu magawo ndipo mwachangu chisanafike mpukutuwo ufa mopepuka. Mu chiwaya ndi pansi wandiweyani yokazinga mu mafuta, akanadulidwa adyo (pafupifupi zinayi sekondale magawo). Kuwonjezera kulawa ndi Bay tsamba, tsabola nandolo, ndi amsupuni ka tsabola ndi chimodzi supuni wofiira. osakaniza akawinduka msanga, kuti overheat, kufalitsa zidutswa za nsomba, kupereka tikumanunkhiza wake wa adyo ndi tsabola, ndi kuchepetsedwa ndi yotentha msuzi nsomba, amene anali kale zinachitika ku zipsepse mchira ndi mutu. Patapita mphindi zochepa msuzi kuika olimbika yophika mazira ndi mbatata kale yophika. Perekani izo simmer maminiti pang'ono pa moto wochepa choncho zokonda ndi fungo ali osokonezeka, ndi nsomba mokwanira yophika, ndi kuchotsa kwa kutentha.

Nsomba msuzi m'njira inanso

Pali njira ina kuphika mphodza Latin Ling. Nsomba kutsukidwa ndi kutsukidwa, kudula mutizidutswa tating'ono. Kuyambira mutu, mchira ndi zipsepse yophika msuzi. M'kati kuphika, kuwonjezera pa karoti, anyezi, grated adyo ndi zokometsera zina. Katungulume zidutswa za nsomba ayenera marinate mu mandimu wothira mchere ndi tsabola. Mu chiwaya ndi wandiweyani batala pansi masamba kapena anyezi wokazinga, kaloti, phwetekere magawo kuika skinless lomaliza. Anaika tsabola wofiira ndi mbatata. Thirani masamba nsomba msuzi, mchere ndi tsabola kulawa. Pambuyo otentha, msuzi udzathiridwa woyera vinyo. Pambuyo kachiwiri kuwira ndi kuika ndalama za nsomba zosaphika tiphike moto wochepa mpaka masamba yophika ndi nsomba. Pakuti exoticism ndipo zimachita kwa mphindi zisanu mpaka yophika msuzi anamuyika katungulume shrimp. Mu mumbale, anatsanulira mu mbale, kuwonjezera pa zitsamba akanadulidwa ndi supuni kirimu wolemera.

Kuwonjezera msuzi chikhalidwe, pali maphikidwe ena. Nsomba Ling, mwachitsanzo, mwangwiro analandira yophikidwa mu uvuni ndi masamba kapena mitundu acidic mphesa.

nsomba zowotcha

Chabwino kuchapa ndi kuyeretsa kuchokera khungu ndi mafupa a nsomba kusema mbali ndi marinated mu viniga vinyo mphindi zochepa. Kenako, zidutswa za nsomba wosakaniza ndi mchere ndi tsabola ndipo kuwonjezera zosiyanasiyana zokometsera kulawa. Mu promaslyanuyu zidutswa mawonekedwe kufala kwa nsomba, yokutidwa ndi magawo a tomato, kuwaza ndi zipatso woyera wa mphesa zosacha, ndi kuika mu uvuni kwa mphindi makumi awiri kuti makumi atatu mpaka nsomba yophika.

Yokazinga Ling. Nsomba ndi msuzi nkhanu

Ling nsomba magawo owazidwa mandimu, wothira mchere, tsabola, kuchita khungu yopangidwa ndi ufa kapena pansi mtedza ndi mwachangu. Payokha okonzeka msuzi, kumene mbale ndi usavutike pa galasi kirimu pafupifupi mafuta zili mu kirimu anaikidwa pachimake otentha zofewa tchizi. Pamene tchizi ali kusungunuka, msuzi anamuyika katungulume nkhanu ndi yophika kwa mphindi 5. Nsomba anaika pa mbale, pamwamba pa zofunda msuzi ndi owazidwa ya parsley ndi katsabola.