Mafuta kirimu mkate - kuphika nokha

Aliyense keke, ngakhale zakudya, Sindingachite popanda zonona. The kirimu amapereka zina wapadera amakambirana, kukongoletsa ndi yothandizana mitanda aliyense ndi chofufumitsa. anthu osiyanasiyana amakonda kirimu osiyana. Ofatsa, airy Meringue kapena nkhungu kirimu mafuta mkate - ndi nkhani ya kukoma, onse a iwo pachiyambi yake, aliyense ndi kukoma yake nuance. Azikongoletsa chofufumitsa ndi mabisiketi kutsatira ndi pastry thumba kapena syringe, kukakamiza kirimu mu mawonekedwe a dongosolo zosiyanasiyana.

N'zochititsa chidwi ndi zimene wina mungagwiritse ntchito kirimu? creams onse, kuphatikizapo mafuta kirimu mkate, angathe kutumikira kwa mchere, ngati mbale osiyana, ndipo inu mukhoza kukongoletsa iwo kuwonjezera mikate, ndipo ngakhale muffins, makeke, masikono, kuwonjezera m'malo wosanjikiza mu masikono, ndipo ntchito monga kudzazidwa kwa aliyense Confectionery. Mafuta kirimu mkate zokongoletsa akhoza kugwiritsa ntchito wosadziwa Hostess - basi ayenera kutenga thumba kuphika, monga zongopeka ndi kuyamba kulenga zodabwitsa zophikira!

Inu anasankha okha kuphika ndiwo zochuluka mchere kudzikondweretsa, koma sindikudziwa momwe kuchita mafuta kirimu mkate? Ine ndikuwapereka kwa inu Chinsinsi yosavuta kwa kirimu limene lidzayenere mwamtheradi aliyense keke kapena roulade. Tengani zonona za mafuta za magalamu zana, gawo limodzi chikho cha mkaka, vanila ndi ufa shuga galasi. Choyamba, kuyamba whisking mafuta. Yanango kufika mpaka bwino kumafeŵetsa. Pang'onopang'ono kuwonjezera mkaka ndi ufa shuga ndi vanila, whisking mosalekeza. The kugwirizana kwa kirimu akuyenera kukhala ofewa, koma wandiweyani, zikhale zabwino kupita pa keke kapena makeke. Inu mukhoza kuwonjezera khofi kwa mtundu wabwino ndipo kukoma kwa khofi kapena chakudya mitundu kupereka yachilendo kirimu mtundu.

Ine akabweretsa maphikidwe angapo a creams zosiyanasiyana wochuluka. Iwo ali onse zokoma njira zawo, mlungu uliwonse mukhoza kukonza mikate kapena chofufumitsa ndi kirimu ndi kuyesera deta.

Mafuta kirimu éclairs: zonse lophweka. Mudzapeza ndi 200g wa mafuta ndi zonona 8 supuni ya mkaka Zachepetsedwa. Mafuta, analimbikitsa mu saucepan mpaka kugwirizana kwa wowawasa zonona, kumenya ndi chosakanizira mpaka ndi fluffy misa woyera. Popanda moona whisk, muyenera kutsanulira condensed mkaka ndi kupitiriza kumenya wina mphindi zisanu. Pamene misa ndi osalala ndi zobiriwira - kirimu ndi wokonzeka. Ngati zokongoletsa mitanda akadali kirimu ofunda, zithunzi sadzakhala mpumulo, koma pamwamba pa dongosolo adzakhala glossy, ndipo analandira kuchokera kirimu utakhazikika embossed, matte dongosolo.

Mafuta kirimu - Charlotte (pa mazira ndi mkaka) Tengani 200 ga mafuta zachilengedwe 200 ml mkaka, supuni 4 shuga ndi awiri mazira, mkaka Siropchik china chotulutsa. Ndipo iye anatero mu saucepan, kutsanulira mkaka, kuwaza mu shuga ndi chithupsa, oyambitsa zonse. Mu osiyana mbale anamenyedwa mazira pang'onopang'ono kutsanulira mu osakaniza uku akugwira mosalekeza kusokoneza kulemera. Kubweretsa kwa chithupsa, mwamsanga kuchotsa kuchokera kutentha ndi kulola madzi kuti kuziziritsa. Pamenepo chikwapu nthawi poyamba anasintha boma pamaso pa batala kirimu. Pang'onopang'ono kutsanulira madzi utakhazikika mu mafuta, osaima kuphatikiza zonse ndi kuwamenya mpaka homogeneous kirimu zobiriwira.

Kirimu Mafuta keke (glace): 100g wa mafuta batala, supuni 2 shuga granulated ndi dzira limodzi. A pang'ono Kumalimbikitsa osakaniza shuga ndi mazira mu beseni ndi kuyamba kukwapula chosakanizira katatu kuwonjezera M'BUKU. Popanda moona whisk, kirimu m'tsogolo tiyeni ozizira firiji. Payokha, kutenthetsa mafuta ndi whisk mpaka bwino fluffy, woyera ndi yosalala. Sakanizani pang'onopang'ono ndi dzira-mafuta osakaniza shuga ndi kugunda mpaka zina zobiriwira, kirimu wokongola.

Monga mukuonera, maphikidwe onse kuphika mafuta kirimu ndi lophweka ndipo mwamsanga kuzitsatira. Inu ziwembu wokongola makeke, mitanda ndi mabisiketi!