Chicken ndi bowa, braised m'njira zosiyanasiyana. Chidwi maphikidwe ndi malamulo kuphika

Chicken ndi bowa (stewed) kunyumba chachikulu njira yachidule ndi chokoma chakudya. mbale akhoza kuphikidwa m'njira zosiyanasiyana, kutenga nkhani amakonda munthu aliyense mwini.

The msuzi soya

M'zaka zaposachedwapa, soya yafala zokometsera. Izo ntchito pickling, Frying ndi stewing zosiyanasiyana. Wapadera zowonjezera amapereka mbale aliyense kukoma yeniyeni ndi kukoma wapadera. Zimenezi n'zofunika kwambiri pamene ophatikizana mosiyana mankhwala chikhalidwe. Mwachitsanzo, nkhuku bowa (stewed) msuzi soya, amakhala zofewa ndi onunkhira. Sanathe kupirira, osati kuyesa kuphika choyamba ndi chokoma mbale. Ntchito muyenera kuika zotsatirazi mankhwala: magalamu 800 a nkhuku (miyendo nkhuku kapena fillet), 1 karoti, magalamu 200 bowa (yabwino kutenga bowa), supuni 4 msuzi soya, mafuta ndi masamba, supuni ya tiyi ya zouma adyo, 2 anyezi, mchere, 2 magalamu a nthaka tsabola wofiira, ½ chikho cha madzi, zonunkhira pang'ono nkhuku ndi zitsamba onunkhira otentha.

Konzani mbale ndi losavuta:

1. Choyamba kufunika nkhuku akanadulidwa, kenako n'kuwaza magawo mchere, zonunkhira, adyo, tsabola wofiira ndi kusakaniza bwino.
2. Billets mwachangu mbali zonse mu mafuta otentha pa kutentha mkulu kupanga khalidwe golide bulauni.
3. Kuwonjezera pa poto ndi soya msuzi kupitiriza ndondomeko ngakhale 5 Mphindi.
4. Lowetsani karoti, kudula mu cubes yaing'ono. Zamgululi mwachangu limodzi kwa mphindi zitatu.
5. Anyezi kuwaza kotala mphete, bowa ndi kudula mutizidutswa tating'ono 4. zakudya okonzeka kuwonjezera ku nkhuku. Pankhaniyi, moto zikhoza kupangidwa ang'onoang'ono.
6. Mchere, kuwonjezera madzi ndi kuzima nacho chivindikiro mphindi 25, kuchotsa lawi yochepa.

Kenako, mbale athanso kutumikira. Chicken ndi bowa, braised unsembe udzakhala wabwino ndi zokongoletsa iliyonse (mpunga, pasta kapena yosenda mbatata).

Kudzazidwa mkaka

Pali wodziwanso kuposa njira chidwi, pamene onse zosakaniza wa mbale zakonzeka payokha mwa ndondomeko. Chimodzimodzi kukonzekera nkhuku ndi bowa, braised mu mkaka. Chinsinsi ichi ndi mwachilungamo wophweka. Komanso, zigawo zikuluzikulu kwambiri ochiritsira muyenera: magalamu 300 fillets nkhuku 1 anyezi, bowa 8 yapakatikati mchere, kapu mkaka, magalamu 20 batala, tsabola, 30 ga ufa, mafuta masamba ndi zitsamba (ya parsley katsabola).

The ndondomeko kuphika chikuchitika mu masiteji:

1. Chinthu choyamba mu poto mu masamba mafuta pang'ono kuti mwachangu mpaka golide bulauni anyezi amangosankha akanadulidwa. Kenako, mankhwala n'kofunika pochitika payokha bwalolo.
2. Mu mafuta omwewo kuti mwachangu mpaka theka nkhuku.
3. Bwererani anyezi ndi poto ndi kuwonjezera pa bowa akanadulidwa.
4. Kuwaza ufa onse ndi kusakaniza bwino.
5. Thirani mkaka ndi simmer ndi zitsamba akanadulidwa mphindi 4.
6. Mu mbale yomalizidwa kuika mafuta ndi kuwalola brew pansi chivindikiro kwa mphindi 5-6.

Pambuyo chakudya tikhoza bwinobwino kubweretsa tebulo ndi osangalala kusangalala poterera lake lokoma kukoma.

Mphodza ndi masamba

Maphikidwe ndi bowa amaonedwa kukhala ndithu choyambirira ndipo posachedwapa anali wotchuka kwambiri. Mphatso ya m'nkhalango akhoza kuphikidwa m'njira zosiyanasiyana. Mwachitsanzo, Julienne ndi bowa ndi nkhuku. Chakudya amenewo sayenela: miyendo iwiri, tsabola theka, 5 mababu ang'onoang'ono magalamu 200 bowa watsopano, 1 karoti, 100 ga mafuta kirimu ndi tchizi zovuta, 50 vinyo wochuluka mamililita youma, 20 ga mafuta ndi 35 masamba magalamu 5 mchere, 2 Bay masamba, magalamu 30 a ufa, tsabola, nandolo 2 1 clove.

Izi choyambirira mbale French nthawi anazipangiratu zitini towerengeka;

1. Nyama ndi woyamba zofunika kuwira. Kuchita izi mu mphika wa madzi ayenera kuika anayeretsa anyezi, belu tsabola ndi karoti, ndiyeno pambuyo otentha kuwonjezera pa mwendo lonse. Onse kuphika nthawi mphindi 25. Pankhaniyi Mphindi 10 kutsekedwa kwa alowe zonunkhira (tsabola, clove, ndi Bay tsamba).
2. babu wina kuwaza theka mphete ndipo mwachangu mu mafuta ndi batala kusakaniza.
3. Simmer izo, anaphimba kwa mphindi 15.
4. Ndiye muyenera kuthira vinyo ndi simmer maminiti ena 10.
5. Payokha mu mwachangu wina poto mopepuka wosweka ndi chisanadze podvarennye kwa mphindi 10 bowa.
6. Kuwonjezera akanadulidwa udzu yophika nkhuku wokonzedwera anyezi ndi mchere ndi tsabola pang'ono.
7. Thirani wowawasa kirimu onse, akuyambitsa ndi yomweyo kuchotsa kuchokera kutentha.
8. The osakaniza otentha kuloza ku amatha kuumba, kuwaza ndi tchizi grated ndi kuziika mu uvuni kwa mphindi 15. Mkati kutentha ayenera kukhala madigiri 180.

mbale imatengedwa kukhala okonzeka mwamsanga chimasungunula tchizi ndi browns mwabwino. maphikidwe awa ndi bowa makamaka oyenera tebulo chikondwerero kapena yolandirira alendo.

Mbale ndi mbatata

Chinsinsi cha nkhuku stewed ndi bowa ndi mbatata, mwina kwambiri yovomerezeka ngati ndi chokoma ndipo mwamsanga chakudya. Kuchita izi, inu muyenera zosakaniza zotsatirazi: ¼ nkhuku nyama, 5 mbatata ndi chimodzimodzi lalikulu bowa woyera, anyezi, 1 karoti, magalamu 35 masamba mafuta, mchere ndi timphukira ochepa a katsabola.

Kuphikira mu magawo angapo:

1. Choyamba, nyama ayenera kugawidwa mu magawo.
2. Katungulume anyezi ndi kaloti kusema semicircles lalikulu.
3. zakudya Konzekerani kwa mphindi 3 mu Frying chiwaya ndi mwachangu ndi mafuta.
4. Kuwonjezera 100 Botolo la madzi ndi kuphika pansi pa chivundikiro Mphindi 6.
5. Ndasambitsa mbatata kusema chunks lalikulu. Pankhaniyi kuyeretsa si koyenera. Ong'ambika mankhwala mbatata kuwonjezera otentha ndipo simmer zonse pamodzi kwa mphindi 3-4.
6. Mchere, sakanizani bwino ndi tiyeni tiyime kwa mphindi 5.

Asanayambe kutumikira mbale akhoza chokongoletsedwa ndi katsabola akanadulidwa.

zipangizo zoyendera magetsi kuthandiza

Chophweka njira akukonza nkhuku mphodza ndi bowa multivarka. Ndi mbale kusamalira ngakhale wosadziwa Hostess. Pre-kompyuta mukufuna kusonkhanitsa mankhwala zofunikira zonse: 0,6 makilogalamu nkhuku, 1 makilogalamu a mbatata, 400 magalamu bowa, 2 anyezi, magalamu 35 masamba mafuta, 3 karoti, mchere, supuni ya zokometsera "Vegeta" ndi ena atsopano zitsamba.

The ndondomeko ya mbale kuphika:

1. Anyezi pazipita kuwaza (mukhoza kugwiritsa ntchito blender Mwaichi), ndi kaloti kusema semicircles bwino.
2. Konzekerani zakudya apangidwe mu mbale, kuwonjezera pa batala ndi kuyikidwa "mtanda" mode. Mwachangu kwa mphindi 20 ndi yogwira mtima nthawi zonse.
3. Bowa ndi nkhuku kuwaza amangosankha. Zidutswa ayenera kukula sing'anga.
4. Kuwonjezera kwa masamba yokazinga, kutsanulira kapu ya madzi ndi simmer kwa mphindi 20 pa nthawi yomweyo.
5. Pambuyo kugona powerengetsera chizindikiro katungulume ndi kudula mbatata zidutswa sing'anga. Sankhani "wozimitsa" mode ndi kuphika, anaphimba maola 2.

Mbale likukhalira wachifundo, chonunkhira komanso amazipanga zokoma.

A njira otchuka

Nthawi zambiri, kukonza stewed nkhuku ndi bowa wowawasa kirimu. Izi mwina wotchuka kwambiri. Kubwereza kunyumba, muyenera: magalamu 300 bowa mwatsopano ndi yofanana wowawasa zonona, mchere, nkhuku nyama wolemera pafupi 1.5 makilogalamu, tsabola pang'ono ndi masamba mafuta.

Zonse zichitike zapamwamba:

1. Choyamba, nyama ayenera bwinobwino kuchapa komanso ndiye kudula mutizidutswa tating'ono ting'ono. Pakuti mayiko ndi bwino ntchito fillet. Izi kumatha kufunika kusankha nthawi fupa chakudya.
2. Mwachangu nyama mu pang'ono masamba mafuta kupanga khalidwe golide bulauni.
3. Anatsuka bowa kusema magawo.
4. Kuwonjezera iwo poto pamodzi ndi tsabola ndi kuphika wina Mphindi 20.
5. Thirani mankhwala wowawasa kirimu ndi simmer, anaphimba kwa theka la ola.

Kuti kukoma mbale anali kutchulidwa, pamapeto, mukhoza cloves ochepa a adyo. Ngati mwadzidzidzi wowawasa kirimu mu nyumba palibe mosavuta m'malo mwa kirimu mafuta. Kukoma kwa mbale yomalizidwa pamenepa sichikwiya poipa.