Ng'ombe cutlets ndi njira. Zinsinsi za kuphika

Zakudya zambiri zinapangidwa kuchokera ku nyama yosungunuka, zokondwerera komanso patebulo. Kawirikawiri, zoweta za ng'ombe zimakonzedwa ndi azimayi aakazi : Chinsinsi chake ndi chophweka, pamene chimagwiritsidwa ntchito, mtundu uliwonse wa kusintha ukuvomerezedwa, kotero kuti kukoma kumatha kukhala kosiyanasiyana. Zakudya zokometsera zokometsetsa zimagwirizanitsidwa bwino ndi mtundu uliwonse wa zokongoletsa, amaloledwa kumasangweti a sukulu, amawotchera mosavuta komanso amamwa ndi ana - makamaka, ndiwo zakudya zambiri.

Mphika Wophika Nkhumba: Zinsinsi ndi Malangizo

Nthawi zina wokhala nawo akukana kuphika cutlets chifukwa chakuti "satuluka." Kuyesa kamodzi kapena kawiri, kukhumudwitsidwa ndi kulephera, azimayi amaika manja awo ndi kuika chidwi pa zakudya zina zomwe zimawoneka kuti zimawoneka mosavuta. Ndipotu, palibe chophweka kusiyana ndi nyama ya ng'ombe. Chinsinsicho chikhoza kukhala choyambirira kuchokera pachiyeso choyambirira, ngati mutaganizira zina mwazinthu zowonongeka.

1. Kupaka zinthu kumayenera kuchitidwa nthawi yomweyo asanalenge cutlets. Ngati izo zakonzedweratu pasadakhale, musati muwonjezere zina zowonjezera kwa izo - nyama yokhayo ikhale yokonzekera.
2. Nkhumba imagwedeza pa chopukusira nyama kamodzi kawiri.
3. Musanayambe kudula nyama ya cutlet, muyenera kutayidwa: khalani mu thumba ndipo khalani patebulo kangapo. Ndiye chotsiriza chomaliza chidzakhala chokongola kwambiri.
4. Ngati pakhomo la kupanga nyama yosungunuka mumatsanulira madzi oundana pang'ono, timadontho timene timatulutsa timadzi timene timatulutsa timadzi timadzi tokoma.
5. Mukathamanga, mutembenuzire katunduyo kamodzi kokha, kuti musaswe kutumphuka.

Ndipo ngati mukufuna kupeza mankhwala osakhwima kwambiri, mukakawotcha (ndipo mungathe komanso mmalo mwake), tsitsani zofukiza za ng'ombe mu uvuni. Zomwe zimazimitsa msuzi zakhala zongoganiza zaumwini ndi Chinsinsi chosankhidwa.

Kudzaza kwaukhondo

Mitundu yambiri yamakono ya cutlets silingaganizidwe: ngati mutatsata ndondomeko zowonongeka, zidzalandidwa ngakhale popanda kuyeza mozama ndi kuyeza zogwiritsira ntchito. Ndi bwino kuphika nyama yapadera ya ng'ombe mu uvuni. Nyama mazana asanu ndi awiri amagwiritsidwa ntchito anyezi awiri akuluakulu, awiri a adyo makululumu ndi chidutswa cha mkate chokaka mkaka. Zonsezi zimaphwanyidwa, dzira, mchere ndi zonunkhira zimasokoneza zinthu. Pambuyo pokhala "spanking" amasiyidwa kuti ayime kwa kotala la ora. Mbalameyi imakumba, mkati mwake imayikidwa mu tchizi. Zilumikizidwezo zimagwedezeka mu mikate ya breadcrumbs, kuyika pa pepala lophika oversaturated ndikuyika mu uvuni kwa pafupi maminiti makumi anayi.

Zovuta zachilendo

Amayi ambiri amawalimbikitsa kuti aziphika nkhumba zina. Chophimbacho n'chosiyana ndi zina zomwe sizowonongeka kwa mincemeat, koma zimapereka mpata wokhala ndi zakudya zokoma komanso zokoma. Ng'ombe yamphongo (hafu ya kilogalamu), timadzi timene timasipinachi ndi ochepa anyezi amathyoka. Kenaka anawonjezera lalikulu mbatata, peeled ndi grated pa grater yaing'ono kwambiri. Musamafinyani madzi, mutsutseni naye! Mchere wa mchere uli ndi mchere, wothira, wothira (ngati mumakonda zonunkhira mu cutlets). Mu chikho, dzira limamenyedwa pang'ono, limatsanulira mu mbale imodzi, ndipo nyama ya minced imakumbidwa. Timadontho tating'ono timapanga. Ngati mukufuna, simungathe kuyika poto, yophika mwachindunji. Pamene mbiya imodzi ikamachotsedwa, mankhwalawa amatembenuzidwa, moto umachepetsedwa, ndipo amadza ku chikhalidwe pansi pa chivindikirocho.

Multivarku - mu nkhaniyi!

Makonzedwe abwino a khitchini angapangitse kukhala kosavuta kusinthanitsa ndi cutlets. Minced nyama zakonzedwa molingana ndi aliyense wa anafotokoza maphikidwe. Kuchokera pamenepo, zopangidwa zopangidwa zimapangidwa, zimakhala pansi pamphika wambiri, ophika. Kutembenuzira mawonekedwe ophika kwa mphindi khumi, ndiye cutlets amatembenuzidwira, ndipo zochita zikubwerezedwa. Ndiye chigawo chimatseka. Cutlets amatsanulira ndi madzi kuti aphimbe mpaka theka la msinkhu wawo. Ngati mukufuna, mutha kusakaniza ndi supuni ya phwetekere m'madzi. Kuzimitsa kumasinthidwa, kumene nyama yamphongo ya multivarque iyenera kuyenera kwa ola limodzi ndi theka. Nthawi yotsatiridwa ndi timer imadalira kukula kwa mankhwala.

"Zigawo za Warsaw"

Ngati simukudya zamasamba, ndithudi mumakonda chiwindi cha nkhuku (ng'ombe). Iwo ali oyenerera zakudya zopatsa thanzi, ndi ana, ndipo munthu wamba wathanzi sangakane kudya. Zimakonzeka mosavuta komanso mofulumira. Chiwindi chimadulidwa kudzera mu chopukusira nyama pamodzi ndi mafuta. Zamagulu zimatengedwa mu chiŵerengero cha 3: 1. Mu nyama yosungunuka (imakhala ngati madzi), mchere umatsanulidwa, adyoledwa adyo, zonunkhira (mwachitsanzo, hops-suneli kapena Provencal zitsamba zonunkhira), theka la supuni ya supuni ndi ufa waukulu waukulu. Unyinjiwo umasakanizidwa mpaka utomoni ndi supuni zimayikidwa pa frying poto - zofanana ndi zokazinga zikondamoyo. Chinthu chachikulu - musagwedezeke: chiwindi chimakonzeka msanga, ndipo timapepala timene timapanga timapanga. Mu kufanana, msuzi wakonzedwa: finely akanadulidwa anyezi ndi yokazinga, kirimu wowawasa udzathiridwa mkati ndipo gravy ndi evaporated kwa mphindi zingapo ndi oyambitsa. Okonzeka "zikondamoyo" amatumizidwa ku brazier, kutsanulidwa ndi msuzi ndipo kwa mphindi khumi amachotsedwa. Ngati mukufuna hepatic beef patties, chophimba cha gravy chingasinthidwe ndi kusintha. Kwa iwo, ndi phwetekere msuzi, ndi zokoma, ndi masamba.

Nyama keke

Kwa omwe amadyetsedwa kale ndi timapepala tambirimbiri, maphikidwe ena ochokera ku ng'ombe amatha kuperekedwa. Zakudya zofiira ndi kolifulawa (zitha kuzizira) zimatengedwa, cubes za tsabola lokoma ndi anyezi, magawo a karoti ndi madontho a tomato amawonjezedwa kwa iwo. Zomera zamasamba mpaka kuphika; Monga madzi amatha kutentha kwathunthu, chidutswa cha batala, mchere, tsabola ndi zouma zowoneka zokoma - udzu winawake, parsley, katsabola, basil amaikidwa poto. Pomwe mavitaminiwa akugwedezeka, malingana ndi malamulo onse, mincemeat amapangidwa ndi malemba pang'ono: kuchokera mazira awiri (pa kilo ya nyama) yokha yolks amatengedwa kuphatikizapo supuni imaphatikizapo popanda phulusa. Pansi frying poto kapena kuphika mbale yadzazidwa ndi mafuta ndi owazidwa wosweka breadcrumbs. Theka la stuffing imagawidwa pansi, mbalizo zimayikidwa. Chikho chotsatira chimadzazidwa. Mitengo yotsalira yosungidwa imayikidwa pamwamba ndi mu uvuni. Pamene chikhochi chafika pafupi, chimadulidwa ndi tchizi ndipo tibwereranso ku bulauni kwa mphindi zochepa mu kabati (zingatheke).

Zitsulo zamadzi ndi chinsinsi

Maphikidwe ochokera ku ng'ombe amatha kupatsa chakudya chamadzulo, osafuna kuwonjezera pa mawonekedwe a mbale. Mwachitsanzo, mungagule ziphaso zazikulu za pasitala, ndi mamita asanu masentimita. Amadzazidwa ndi zokonzeka (osati molimba) mu mawonekedwe ophika. Pamwamba zigawo zaikidwa theka-mphete za anyezi ndi karoti udzu. Mukhozanso kugwiritsa ntchito masamba ena. Pamwamba muli ndi grated tchizi. Ma-seashells akutsanulidwa ndi msuzi, momwe phwetekere phala (atatu spoons kwa galasi) amavutitsidwa ndi pang'ono kuponderezedwa adyo. Fomuyo imachotsedwa ku uvuni mpaka mbale itakonzeka: pasitala iyenera kumangidwa mosavuta.