Chicken ndi chinanazi ndi tchizi mu uvuni. Chicken Maphikidwe

Chicken ndi chinanazi ndi tchizi mu uvuni - wangwiro mbale chochitika chilichonse chikondwerero. Zosakaniza ayenera osachepera nthawi yaitali simusowa kuti chisokonezo padziko, koma kukoma zidzakuyenderani wachifundo ndi yowutsa mudyo. Ndipo zikuoneka mbale zikuwoneka chikondwerero kwambiri komanso yokongola.

kuphika mungalenzelenze

maphikidwe Chicken ndi yosiyanasiyana, koma Kuwonjezera chinanazi kuti nyama wachifundo wakhala Ufumuyo ndi exoticism zina ndi piquancy. Chicken ndi chinanazi ndi tchizi mu uvuni anakonza mwamsanga mokwanira, ndi chakuti chisanadze kukonzekera mankhwala onse, kutenga nthawi pang'ono.

Kuyamba, kutenga nkhuku masekeli pafupifupi 700-800 magalamu. Bwinobwino kuchapa zouma ndi chopukutira pepala kapena kuda m'madzi, ndiyeno kusema nyama mabedi transversely osati lonse, kuchotsa filimu ndi mitsempha.

Ndiye ife manja a nyundo khitchini ndi kubweza nyama mbali zonse. Mchere, tsabola, kuwonjezera zonunkhira ndi kutumiza firiji kwa mphindi 20 kuti marinate. Ndiye nyama ndi ankawaviika ndi chifuniro mwangwiro yowutsa mudyo.

Atsopano kapena zam'chitini?

funso limene chokoma - nkhuku ndi chinanazi zamzitini kapena mwatsopano, alibe yankho lomveka bwino. Ndipotu, palibe mlandu zokonda. Ngati inu kuphika mbale ndi zipatso, izo adzakupatsani acidity zambiri, ndi chinanazi akhoza kudula ndi lengthwise ndi crosswise, mwamsanga pamene malingaliro anu akuuzani.

Koma ngati si chinanazi atsopano, kubwera kuteteza chithandizo. Tsopano m'masitolo pali opondapo zosiyanasiyana chipatso ichi: mphete sliced, semicircles ndi zidutswa. Ngati inu kutenga kuphika chinanazi zam'chitini, muyenera kutaya mu colander kuti amaunjika madzi, kenako mukhoza bwinobwino kumwa.

mitundu iwiri ya mbale yaikulu imodzi

Chicken ndi chinanazi ndi tchizi mu uvuni angathe kukonzekera m'njira ziwiri. Choyamba - ichi ndi tikaika zosakaniza zonse mwakamodzi. Choncho, marinated nyama nkhuku mokoma kuvala pepala kuphika, amene ali chisanadze afewetsedwa ndi mafuta masamba. Pamwamba pa aliyense kagawo wa nyama - kagawo wa chinanazi. zokongolazi owazidwa tchizi grated (magalamu 700 nkhuku angakhale okwanira magalamu 200 a tchizi). Anthu amene amakonda meatier mbale akhoza kuika pamwamba pa angapo supuni ya mayonesi. Komabe, ngakhale popanda msuzi izi mbale zidzakuyenderani m'malo zofewa ndi kufewa. Kuphika mu uvuni kwa ola limodzi. Tchizi zidzakhala zofalikira, ndipo muli ngati umodzi nyama nthuza ndi chinanazi.

Ngati inu kuphika njira yachiwiri, muyenera choyamba osiyana kuphika mu uvuni nkhuku - Mphindi 15 kumbali ina, ndi 10 - pa ena. Aliyense chidutswa ankatembenukira kwa poto wina, kuphimba ringlet chinanazi nyama, tchizi ndi kuwaza chombo mu uvuni kwa ubwino mphindi 7 zambiri za njira yachiwiri lili mu choona kuti ndi izi kuphika chidutswa chilichonse ndi padera mu magulu, ndi yabwino kuchotsa kuphika ndi motero, kutumikira. Popeza chinanazi nthawi yochepa kwambiri chinaperekedwa ku kutentha mankhwala, zimangokhala ngati latsopano.

mbale angathe kukhala okonzekera ku otchedwa anyezi gawo lapansi. 3-4 sing'anga anyezi kusema mphete ndi kuziika pa kuphika pepala. Top - zosakaniza chachikulu. Ngati mukuopa kuti mbale udzayaka, mukhoza kuyala pa zojambulazo kuphika zotayidwa kapena pepala sera.

Mu mikono chakudya

Ndipo izo ziri basi zozizwitsa yowutsa mudyo nkhuku ndi chinanazi ndi tchizi mu uvuni, zomwe zakonzedwa ndi chubu chakudya. Tiyenera pafupifupi 900 magalamu nkhuku, zomwe ife kale adzakhala kusema chunks lalikulu. Koma Chinsinsi ichi, inu mukhoza kutenga ndi mapiko, ndi miyendo. Nyama mchere, tsabola, kuwonjezera zonunkhira zouma. Chinanazi bwino kutenga watsopano - wotero buku la magalamu 500-600 magalamu a zipatso zosowa. Komanso, kudula nyema, kusakaniza ndi nkhuku. Yikani tchizi grated.

osakaniza zonsezi kufalikira ku wamanja ndi kusindikiza pa mbali zonse, kusiya mipata yokwanira kwa mpweya ndi kulitumiza ilo mu uvuni kwa mphindi 30-40. Nyama mwangwiro ladzala ndi madzi ndi tchizi anasungunuka, crispy ndipo amapeza ndi kuchuluka modabwitsa!

Kufalitsa pa mbale yaikulu ya letesi masamba pa iwo - mbale yotsirizidwa. Azikongoletsa, mungagwiritse ntchito tomato chitumbuwa, azitona kapena maolivi, amadyera. Kwa mbale mbali, mukhoza wiritsani mbatata kapena mpunga, pasta kapena buckwheat.

nthawi yochuluka bwanji kuphika?

Kodi kudya akukonzekera nkhuku, monga mu uvuni kuphika? Izi zidalira pa kukula kwa nthuli, ndi cholinga chanu kuti pa mbale kapena khirisipi M'malo mwake, ndiye nkhuku moti mphodza wabwino. Zikuluzikulu ndalama nkhuku, yaitali kudzatenga nthawi kuphika. Ngati mulibe kudzisamalira nkhuku nachiyika pa kuphika pepala wonse, ndiye nthawi kuphika adzatenga za 40-50 Mphindi pa madigiri 200.

Ngati nyama Kadulidwa mu zigawo n'kakang'ono ndi bwino kupeweratu zokwanira theka la ola. Ngati mukufuna khirisipi, nthawi yomweyo kuyatsa moto chachikulu pa madigiri 250, ndipo ikani poto mu uvuni preheated. Patatha mphindi 10, moto ayenera kuchepetsedwa kwa madigiri 180 ndipo komabe kubweretsa mbale mpaka wokonzeka kwa mphindi 20-30. Ndiye tiyeni mbale ukhale pansi - ndi wokwanira kuima Mphindi 10 mu khitchini. Ndiyeno inu athanso kubweretsa tebulo.

zokometsera saladi

Maphikidwe Chicken amakhudza osati otentha chakudya, komanso ngati saladi zophikiratu. Ngati mukufuna kuti mbale zokometsera, muyenera zosakaniza zotsatirazi: nkhuku, chinanazi, tchizi, adyo ndi mayonesi. Chicken fillet (kutenga magalamu 500) chithupsa mu mchere madzi (hereinafter, msuzi angagwiritsidwe ntchito yokonza soups). Tikulidzera nyama ozizira, ndi kudula mu tiziduswa tating'ono ting'ono (za kukula kwa 3 ndi 3 masentimita). Powonjezera nyama sliced chinanazi (200 magalamu). Yofanana tchizi kabati olimba ndi kuwonjezera kwa iwo 3-4 cloves finely akanadulidwa adyo. Sakanizani onse zosakaniza ndi saladi atavala mayonesi. Tinafalitsa kukongola izi mu mbale kwambiri ndi kuvala theka la ola mu firiji.

Asanayambe kutumikira, pamwamba pa saladi mukhoza ena mphete chinanazi - izo azikongoletsa mbale. saladi A akhoza owazidwa mtedza paini ndi walnuts grated. Mwangwiro woyenera ulemerero Basil masamba, cilantro, parsley.