Carp multivarka: maphikidwe chidwi

Nsomba ndi njira imodzi yabwino mavitamini ndi mchere wofunika kwa chamoyo zachilendo m'thupi la munthu ambiri. Choncho n'kofunika kwambiri kuti nthawi kuwonekera zosankha zathu. Sikuti kugula mtengo mumapezeka nsomba. Ngati angakwanitse zambiri zina ndi kulankhula carp multivarka. Maphikidwe a mbale adzaphunzilanso pa nkhani lero.

Yankho phwetekere msuzi

Chinsinsi ichi mukhoza kukhala mofulumira kupanga nkhomaliro zokoma kapena chakudya kwa banja lonse. nsomba akutembenukira amazipanga yowutsa mudyo ndi zonunkhira. Kukhala nthawi kudyetsa banja lake, chisanadze cheke akupezeka zonse muyenera. Kotero kuti inu mumvetsa kwenikweni kulakalaka galasi carp mu multivarka, amene zithunzi Tingaone mu masiku ano buku, muyenera:

• kilogalamu wa nsomba;
• chives nthunzi;
• theka ndimu;
• Mmodzi kaloti zazikulu;
• udzu winawake mizu;
• supuni awiri wodzala ndi phwetekere phala ndi masamba mafuta;
• kapu theka la madzi akumwa.

Kuti carp wosadyeratu zanyama zilizonse multivarka akuoneka insipid izo analimbikitsanso M'sitolo pang'ono mchere, tsabola ndi mbewu ya parsley atsopano. Azitona angagwiritsidwe ntchito ngati n'koyenera.

Kufotokozera za ndondomeko

Pre-otsukidwa ndi akukankhira nsomba kusema fillets ndi kusema mbali. Konzekerani m'njira carp mchere, kutsanulira madzi cholizira kwa theka ndimu atsopano, ndi kusiya kwa mphindi khumi.

Mpaka nsomba marinated, mukhoza kuchita masamba. Pre-osambitsidwa masamba kabati kapena finely anayamba kugwa ndipo kuphatikiza ndi wosweka adyo.

Mu Multivarki mbale mowolowa manja kudzoza ndi mafuta masamba, kufalitsa magawo a marinated carp, kaloti ndi udzu winawake. Onse mchere izi, tsabola ndi kutsanulira msuzi anapanga madzi ofunda ndi phwetekere phala. chipangizo aphimbidwa ndi chivindikiro ndi nayo. Kukonzekera carp multivarka mu "wozimitsa". mphindi khumi kenako, zidutswa za nsomba zinaperekedwa ndi kachiwiri monga chipangizo. Asanayambe kutumikira, kukongoletsa nsomba ndi azitona ndi mbewu ya parsley akanadulidwa.

Yankho ndi wowawasa kirimu ndi mbatata

Nsomba yophika mu Chinsinsi ichi, kotero likukhalira chokoma ndi wachifundo, kudya chakudya mtsikanayo, ngakhale anthu amene safuna kumva uthenga mankhwala. satiety Izi mbale amamwa palibe zinthu zoipa, choncho angathe kukhala N'zosavuta kupereka osati akulu, komanso ana. Banja mamembala anu ngati inu anapanga carp multivarka (maphikidwe ndi zithunzi angaonedwe m'nkhani ino), onse zosakaniza chofunika muyenera kukonzekera pasadakhale. Imeneyi muli pa dzanja Payenera kukhala:

• magalamu eyiti wa nsomba;
• teaspoons awiri mayonesi ndi wowawasa kirimu;
• chachikulu kucha phwetekere;
• atatu yophika mbatata sing'anga kakulidwe;
• yaiwisi nkhuku dzira;
• angapo supuni ya masamba mafuta.

ndondomeko ya zochita

Kuti carp mu multivarka muzipindula kwambiri yowutsa mudyo ndi wachifundo, muyenera bwino kupirira analimbikitsa kusakaniza chiŵerengero. Nsomba kutsukidwa mu madzi ozizira kuchotsa kwathunthu amatope onse. Atatero kuchotsa zam'mimba, anadula mutu ndi mchira. Konzekerani m'njira carp mwaukhondo kusema fillets, alternately kuchotsa zipsepse msana ndi mafupa nthiti.

Nsomba aikidwa mu mbale Multivarki amene pansi mafuta ndi mopepuka prisalivaem. Top wogawana kugawira zonona, finely akanadulidwa phwetekere. Basi kuwonjezera mchere ndi kuphimba magawo a yophika mbatata. Thirani msuzi pamwamba pa zonse. Kukonzekera ake mu mbale abwino kulumikiza dzira, kumwa madzi, mayonesi ndi mchere. Zonsezi ndi pang'ono kugunda mpaka wamba whisk ndi kutsanulira nsomba.

Kukonzekera carp multivarka opaleshoni mode "wozimitsa". Pambuyo pa maminiti sate, chipangizo ndi sakukhudzidwa ndi maukonde. Childs, theka la ola yokwanira nsomba fillets nayo nthawi bwino propechsya ndipo amva ndi fungo la msuzi ndi masamba. Chifukwa, inu mumatenga yowutsa mudyo kwambiri kulakalaka mbale, mmene kukoma khalidwe la pachiyambi. Konzani nsomba anatumikira otentha. Icho chidzakhala kusankha kwambiri kwa nkhomaliro banja kapena chakudya. Pa pempho lake kukongoletsa akanadulidwa zitsamba atsopano.