Zokoma mtanda chifukwa dumplings: Chinsinsi ndi chithunzi

amayi ambiri kudziwa mmene kuti dumplings. Chapafupi n'chiti: uukande, scrolled mwa nyama chopukusira, kumamatira, madziwa lalikulu atsimikize mbale ali okonzeka. Komabe, nthawi kumafunika kukonzekera. Kodi kupanga dumplings anu chidwi kukopedwa pa golosale ya? Inu mukufuna kuti wautali pa tebulo kukhitchini, mbale sichimaperekedwa pachabe? Ngati mutsatira malangizo athu, unachita dumplings chotero, chomwe alendo adzakumbukira moyo wanga wonse ndi kumufunsa inu kuphika iwo, ndi mabanja adzadziwa kuti dumplings wanu - kwambiri weniweni kwambiri zokoma mu dziko.

Mbale bwino - kuchokera mayeso kunyumba

Nthawi zambiri ravioli timagula mu masitolo wokonzeka. Koma chingayerekezedwe ravioli amamwa masitolo? Amamwa stuffing ndi mtanda - nthawi zonse wapadera. Pakuti kudzazidwa, inu mukhoza kutenga nyama zosiyanasiyana, zokometsera kukatenga kukoma zawo, osati tsabola ndi mchere. The mtanda akhoza kukhala choncho woonda mofewa kuti kwa zakudya ngati chithunzi si kuwawa. Komanso, zokoma wachifundo mtanda chifukwa ravioli angagwiritsidwe ntchito zosiyanasiyana mbale wina. Ndipo kuphika si zovuta. N'chifukwa chiyani ambiri ophika mtanda limasanduka la imvi, inelastic ndi zoipa amakhulupirirabe?

zosakaniza

Kodi kupanga zokoma mtanda chifukwa ravioli? Chinsinsi lophweka.

zosakaniza:

- 6 makapu ufa wa tirigu;

- 1.5 madzi galasi;

- 1 supuni ya tiyi ya mchere.

kawirikawiri mu cookbooks kapena pa malo ophikira mungapeze ndondomeko yolondola ya kupanga zokoma zotanuka mtanda chifukwa ravioli. Sikuti ophika kapena akatswiri akuyesera kubisa chinsinsi chachikulu. Mwachidule, kwambiri za chiwerengero lamanja la zosakaniza, kutanthauza kuti luso mankhwala nawo zolemba zoonekeratu kuti aliyense.

ufa kusankha

Kuti zokoma mtanda chifukwa dumplings, muyenera kupeza kaye chakudya chabwino. Ndi bwino wholemeal, ku mitundu molimba monga durum tirigu, apamwamba. Mwambo umenewu muli zambiri gilateni. zopangidwa musakhale limp pa kuphika. The mtanda sakhala mdima. Mwa njira, kudziwa chakudya muli, inu mukhoza mtundu wa mtanda chifukwa. Ngati ikhala loyera ngati zinali ufa, ndiye inu muli mu mwayi - muli ndi chakudya kwambiri. Kumwa mankhwala ngati ali ang'ono. The mtanda akhoza adagulung'undisa mu woonda kwambiri, wosanjikiza pafupifupi mandala, ndipo izo ambike ndipo chabe Tambasula. Kuchokera ufa zosiyanasiyana ili singakhale mantha kunenepa owonjezera.

mpweya machulukitsidwe

The kwambiri zokoma mtanda chifukwa ravioli analandira pamene ufa ladzala ndi oxygen. Kodi kukwaniritsa zimenezi? Muyenera kuti asiyanitse ufa kupyolera tsitsi kapena sieve chabwino zitsulo kawiri. Izinso, ali paliponse olembedwa, ndipo ndi imodzi mwa zinsinsi zazikulu za mayeso abwino. Tengani nthawi kuchita njirayi, ndipo muli ndi mtanda chokoma kwa dumplings. Kumwa ufa - funso ali nthawizonse makonzedwe zokwanira. Izo zimatengera mankhwala khalidwe ndi zopezeka gilateni. Choncho, kuchuluka kwa mchere ndi madzi nthawi zonse zosiyana.

Kuti mchere kapena mchere?

Musagwiritse yokondwera kwa manambala enieni amene kuzichita zokoma mtanda dumplings Chinsinsi opezeka Cookbook lapansi. Ndi bwino kugwiritsa ntchito malangizo athu. Iye ali motere. Add mchere ufa osati kuphika mtanda ndi madzi, umene kuchepetsa ufa. Thirani mu chidebe ndi theka kapu ya madzi owiritsa ndi mchere kulawa. Ziyenera kukhala pang'ono mchere. Ena kuphika zokoma ravioli mtanda wake sodium kolorayidi si anawonjezera konse. Kuti mbale bwino, iwo mchere madzi amene yophika dumplings wokonzeka. Kuti n'zomveka. Ngati kuponya mtanda mu mchere madzi otentha, ndiye iwo ali m'kati kuphika, musati kukakamirana pamodzi osati kugwa. Koma mosamala awa ali bwino yosayenera pa nkhani ya ufa wa tirigu.

The elasticity wa mtanda

The mtanda kwambiri zokoma kwa ravioli analandira ngati kumvanso kuti ndi kukatenga ndi kutaya pa tebulo kangapo. Ngati inu ntchito njira imeneyi, mtanda, ngakhale wa tirigu tikhale elasticity wabwino, ngakhale kuti adzakhala yonyansa imvi. Chinsinsi zokoma mtanda dumplings sayenera muli mazira. Nthawi zina analangiza kuwonjezera kwa iwo dzira woyera, koma safuna, kapena ayenera zidzawonjezedwa kwa mafuta, chomwe nthawi zina analangiza kutsanulira mu mbale ndi ufa. A Chinsinsi tingachipeze powerenga imakhala yekha madzi, ufa, ndipo nthawizina - mchere. The chakudya nthawi zonse gilateni. Kungakhale chiwerengero wosiyana, koma izo ndi zopezeka. Pakuti kusonyeza katundu wawo kwa madzi mankhwala anawonjezera. The elasticity wamkulu mtanda amatenga pambuyo vylezhu pambuyo kuyanjana pa malo ozizira kwa mphindi 20-30.

custard njira

Phunzirani ndi adziwe zinsinsi anafotokoza m'bukuli, muyenera ndithudi kuyesa kuphika zokoma mtanda chifukwa ravioli moŵa. Iye kuti achite pang'ono kovuta. Komabe, izo ndithudi ayenera yophika. Bwerani kwa zithunzi thandizo, anaikidwa nkhani. Kenako chimasonyeza mmene kuphika zokoma mtanda chifukwa dumplings.

Galasi ladle kutsanulira theka chikho cha madzi owiritsa ndi kutsanulira supuni imodzi ya mchere. Muziganiza bwino, kubweretsa madzi mu uvuni mayikirowevu kapena pa mbale ndi mkhalidwe wa madzi otentha.

Kutsanulira mu mbale atatu magalasi zodzaza ndi ufa bwino anasefa. A mtsinje woonda, oyambitsa zonse, kutsanulira mu izo mchere kuwira madzi. Tiyenera kupanga kotero kuti palibe apezeka anapanga. Tiyenera kukhala mwachilungamo homogeneous madzi naomba. Ngati apezeka alipo, kuswa iwo ndi blender a.

Thirani mu mbale ndi mtanda zambiri ufa. Chitani izi kawirikawiri, nthawi zonse oyambitsa. Kuwonjezera ufa ndi chipwirikiti mpaka ndiye, mpaka inu mukhoza kuchita izo ndi supuni. Pamene mtanda ndi mokwanira wakuda ndi supuni mu izo atembenuza movutikira, m'malo kutsanulira nkhungu wosanjikiza a ufa pa tebulo. Ikani mtanda pa izo. Pa nthawi imeneyi, komabe yomata kwambiri, kotero musati skimp. The mtanda adzatenga ufa kwambiri kutero.

Uukande kudacita. Onetsetsani kuti si n'kudziphatika kwa tebulo ndi nthawi kutsanulira ufa. Chitani izi kwa nthawi yaitali mukuona kuti si ndodo yaitali. Zokoma mtanda chifukwa dumplings ayenera kukhala palibe chovuta kapena zofewa kwambiri. Pa nthawi imeneyi, m'pofunika kukawamenya za 15-20 nthawi tebulo.

The yomalizidwa mtanda chakudya Manga pulasitiki Manga ndi malo firiji kwa theka la ola. Panthawi imeneyi, izo zikukhazikitsa ndipo adzapeza elasticity kutero. Patatha mphindi 30, akhoza kuchotsedwa ndipo kumutsatira dumplings.

Sculpt ndi kuphika pa tebulo Tikutumikira amamwa ravioli

Kuwaza tebulo ndi wosanjikiza woonda ufa. Choyamba, chifukwa chomasuka falitsani mtanda mu soseji ndi kudula mutizidutswa tating'ono angapo. Tengani chidutswa chimodzi ndipo ntchito pini pakubwezeretsa, falitsani mu wosanjikiza woonda kwambiri. Galasi kapena mtundu wina wa magawo kudula, malo pakati pa stuffing ndi pafupi m'mphepete.

Dumplings akhoza kuphikidwa mwakamodzi, ndipo akhoza zii ndi ntchito akamavutika. Popeza mtanda ndi mchere, mchere madzi Sikuti. Ikani mu Bay tsamba ndi uzitsine zouma oregano kapena Basil. Pamene madzi zithupsa, kusiya mu dumplings ake. Muziganiza kotero kuti nkhabe n'kudziphatika kwa pansi. Pambuyo mankhwala chithupsa ndi kuwuka pamwamba, simmer kwa mphindi 5-10 malinga ndi kukula kwa dumplings. Iwo adzakhala okonzeka pamene mtanda ndi khwinya pang'ono kuti glued kuti stuffing ndi: sizidzatsekedwa mpweya ndi chonse, koma pang'ono wavy.

Chotsani dumplings ndi supuni slotted ndi kukonza pa mbale. Ikani pa batala tebulo ndi wowawasa kirimu. Musaiwale za saucers ndi anyezi, kusema woonda theka mphete ndipo anasefukira ndi zipatso viniga achilengedwe.

Ngati Inu pazifukwa zina simungathe kupanga dumplings tsiku pamene mtanda zakonzedwa, ndiye pambuyo izo zikukhazikitsa, kuziyika izo mu mufiriji. Palibe nthawi yake. Pamene mankhwala chofunika, monga m'firiji pamtunda kuti firiji, ndipo angagwiritsidwe ntchito.

Kodi angakhale okonzeka ku dumpling mtanda?

mtanda wathu ndi oyenera osati kwa dumplings, ngakhale umatchedwa dumplings, kapena wopanda chotupitsa yopanda chofufumitsa. Ndi mwangwiro oyenera chebureks, strudels, dumplings ndi mbale zina zambiri. Si n'zotheka kukonzekera cannelloni. Anapangidwa kuchokera tirigu wabwino, ndi oyenera beshbarmak ndi Zakudyazi mu msuzi nkhuku. Koma mbale wokoma, monga dumplings ndi yamatcheri, blueberries kapena zipatso zina, kuti mayeso athu akhoza kuchita mantha kuti iwo kulumikizana ndi kuzilemba. Izo ntchito ngakhale pamene kusala kudya, chifukwa palibe mazira kapena mkaka.

mikate chokoma ku chiyeso chimenechi. Ngati iwo owazidwa nthangala za zitsamba fulakesi kapena ena, anali ndi chakudya chokoma kwambiri, amene adzayenerera ngati mbale osiyana. makekewo ndasambitsa pansi ndi mkaka. Ndi chokoma kwambiri.

A iwo akuchita ndipo akhazikitsa ndi envulopu stuffing zodabwitsa. Pankhaniyi, falitsani mtanda mu wosanjikiza woonda, nachiyika pa stuffing nyama, masamba kapena tchizi zofewa, monga burritos ndi kukulunga mwachangu chiwaya ndi masamba mafuta kapena popanda uvuni, kuwayika poto, pepala anaika ndi ❖ kuyanika sanali ndodo.

Ndi malangizo athu mwatsatanetsatane inu adzapanga mtanda chokoma kwa dumplings. Chinsinsi ochiritsira ndi custard amatenda pa nambalayi katundu ndi losiyana kokha m'nkhani yoyamba, kuzizira yophika ufa kuchepetsedwa ndi madzi, ndipo chachiwiri - otentha.