Chicken timagawo - zokoma ndi zosavuta

Nyama mbale ali m'gulu la zakudya miyambo ya anthu a dziko. Kumene, chifukwa nyama wolemera CHIKWANGWANI ndi mapuloteni, zomwe ndi zofunika kwa thupi liziyenda bwino. Nyama - ndi mankhwala choyamba chimene anthu, ngakhale wosazindikira, anayamba kukonza moto. nyama nkhuku imatengedwa ndi zakudya ndi mosavuta kudya, si kwambiri burdening m'mimba. Mbalame ambiri amene nyama yadyedwa pa malo onsewo - ndi, ndithudi, nkhuku.

Pali maphikidwe ambiri kwa kuphika nkhuku. Mmodzi wa losavuta ndi Ambiri anafuna-pambuyo mbale ndi nkhuku cutlets, amene anakonza m'njira zosiyanasiyana, koma nthawi zonse chifukwa chomwecho: zokoma - Yum!

Chicken timagawo angathe kukonzekera ntchito zakudya zosiyanasiyana osiyana ndi zonunkhira, koma tiona Chinsinsi, chimene chimafuna ndi breadcrumbs, mazira, ufa ndi zonunkhira. Choyamba, ayenera kugwiritsidwa ntchito nkhuku m'mawere. Mosamala kudula fupa, kudula nkhuku kotero kuti monolithic mbale plump. Ndiye ayenera kumenyana nawo, koma mosamala, chifukwa nyama ndi wachifundo ndi pansi kwambiri nyundo nkhonya akhoza kuswa. Choyamba munganyansidwe ku mbali imodzi, ndiye ena. Ndiye, kuti palatability bwino, atathamangitsidwa fillets akhoza marinate kwa ola limodzi ndi theka, koma ndi ankachita masewera. Monga marinade, mungathe kugwiritsa ntchito vinyo wosasa, mitundu yonse ya tsabola, wapadera mkate zokometsera kwa nkhuku. Ngati anawonjezera kuti chisakanizo cha mayonesi, nkhuku timagawo zidzawayendera wodzala ndi yowutsa mudyo. Choncho, nyama ayenera kuikidwa mu mbale, kuwonjezera onse a pamwamba, kusakaniza bwinobwino ndi malo firiji kwa theka la ola. Tipeze nyama pa mapeto a nthawi yoikidwayo. Mu mbale kwambiri, kumenya angapo mazira, ena awiri kutsanulira ufa ndi breadcrumbs. Kuphika poto kwa Frying: kuvala moto, kutsanulira masamba mafuta mu makulidwe a chala chaching'ono.

Pamene chiwaya ndi mkangano, kupanga nkhuku timagawo Chinsinsi zophweka. Choyamba boned nkhuku kuwaza ndi ufa kumbali zonse. Zimenezi zimathandiza guluu wolimba bwino ndi mazira kukwapulidwa, amene kumira mu nyama pa siteji yotsatira. Akumaliza ndondomeko breading breadcrumbs. Ndiye nkhuku timagawo kugwera mu poto ndi mwachangu mpaka golide bulauni, kuti ndi awiri mphindi mbali iliyonse. Choncho yophika nkhuku timagawo amatchedwa "rump", ngakhale kunyumba dzina lenileni la mbale odziwika bwino, pang'ono kumbukirani.

Kodi kuphika cutlets nkhuku monga mosavuta komanso mwamsanga? Chicken chifuwa kudula mutizidutswa tating'ono ndi modekha amawateteza, mchere ndi tsabola kulawa. Ndiye whisk mu mbale kapena mazira kwambiri mbale mu mbale wina kutsanulira ufa. Preheat poto Frying ndi masamba mafuta. Ndiyeno chirichonse ngakhale chosavuta: choyamba, boned nkhuku cutlet mu ufa, ndiye mu dzira ndi - mu poto. Chicken chifuwa yokazinga mofulumira kwambiri, kotero muyenera kusunga diso kwa zikuchitika poto kuteteza moto kapena kuwotcha mbale pang'ono chokoma ndi pakamwa-kuthirira ngati timagawo nkhuku.

Kutumikira chakudya chimenechi ndi Simultaneity moona achifumu mbale ndi mbale mbali, ntchito zomwe amakonda kulembetsa mbatata yosenda, ndipo iye anaika mbale wa wobiriwira saladi. Pamodzi ndi timagawo nkhuku saladi akhoza anagonjera ku ndiwo zamasamba ndi zambiri amadyera, okoma ngati kuti mwawathila mafuta. Komanso kuwonjezapo chidwi akhale sauces, mwachitsanzo, bechamel, tchizi, bowa, tomato ndi chutney ena, ndi condiments tebulo monga vinyo wosasa, mchere, tsabola ndi mpiru.

Chicken nyama - woyera ndi kuwala, choncho ayenera kutsatira woyera kapena rozi vinyo.