Chijojiya wosanjikiza mkate achma ndi "aulesi" njira - achma Lavash

Achma - ndi zokoma magawo mkate ndi tchizi stuffing. Mbale ndi Chijojiya, koma maphikidwe ofanana angapezeke mu chakudya zina dziko. Mwachitsanzo, Bulgaria ndi wokonzeka ngati mkate, wotchedwa bannitsa, ndi lasagna Italy akhoza kutchedwa "wachibale" achmy.

Achmy njira kuphika, pali ambiri, mwina, aliyense wophika ali zinsinsi zawo, amene amagwiritsa wophikira nsima ya chitumbuwa. Ife amati kuyesa kuti mbale, ntchito Chinsinsi wathu. Achma tchizi zakonzedwa mu mawonekedwe, ndi bwino kutenga amakona anayi kapena lalikulu chidebe.

Choyamba, uukande mazira anayi, kapu ya madzi, amene akuyambitsa ndi supuni ya tiyi ya mchere, supuni ya masamba mafuta ndi magalamu 800 ufa (magalamu wina 200 ufa chofunika mikate anagubuduza). The mtanda ayenera sanali ndodo, koma uncool. The yomalizidwa mtanda muyenera kutembenukira mu thumba ndi kusiya kwa theka la ola kwa proofing.

Pakuti kudzazidwa, tiyenera za kilo tchizi brine. Kungakhale tchizi, mozzarella kapena suluguni. Komanso, muyenera kukonzekera magalamu mazana atatu batala ndi magalamu mazana awiri wowawasa kirimu. mazira awiri anamenyedwa ndi supuni atatu a kirimu chofunika kudzaza achmy (mukhoza kutenga wowawasa kirimu kapena mkaka).

The yomalizidwa mtanda kugawaniza mu magawo angapo (malinga ndi kukula kwa nkhungu), gawo limodzi ayenera kukhala lalikulu kuposa ena. Falitsani kwambiri mapangidwe, amene chimakwirira pansi ndi mawonekedwe mkanda. The mosungiramo ayenera kukhala zoopsa ngati kuti m'mbali pang'ono Anapachikidwa pa mawonekedwe ledges.

Onse a mtanda pakhomo a mikate, amene kakulidwe kukhala pang'ono kuposa pansi pa mawonekedwe. Aliyense wa ang'onoang'ono, mikate utakunkhunizidwa ayenera payokha wiritsani kwa miniti imodzi mu mchere madzi otentha. The kuphika keke Tingafinye ku poto mwa masamba awiri ndi skimmers kapena yomweyo sanatchule mbale ndi madzi ozizira.

Konzani kudzazidwa. Atatu tchizi pa grater ndi kusakaniza ndi wowawasa kirimu (kirimu), ndi theka anasungunuka batala ponseponse. The stuffing mukhoza kuwonjezera akanadulidwa zitsamba mwatsopano ndi zonunkhira, ndipo ngati tchizi mchere wambiri, mchere ndi.

Yosakongola wosanjikiza mtanda kufalitsa mkate yophika ndi kudzoza ndi mafuta. Monga amaphatikiza wathu ndi akuluakulu pang'ono kuposa pansi pa mawonekedwe, ndiye chisiyeni mu crease lapansi. Izo zimapangitsa achmu wathu mpweya. Pamwamba pa wosanjikiza yophika anayika gawo limodzi la kudzazidwa, ndiyeno kutseka keke kuphika. Kuika stuffing akhoza kuyesa nthawi iliyonse wosanjikiza kapena lozenges angapo kufalitsa mzere mayeso (osati kuiwala kuti mafuta iwo anasungunuka batala), ndi atatu kapena anayi mayeso kuika kudzazidwa wosanjikiza.

Wosanjikiza pamwamba keke kungakhale kuchokera yophika mtanda yaiwisi, ndipo pa nzeru zanu. Pa nsonga chapamwamba za Manga yosakongola wosanjikiza backsheet kuti ndikanapanda pa ledges mawonekedwe. Top achmu Thirani kudzazidwa mazira, namkwapula wowawasa kirimu. Ndiye, nthawi yomweyo, chitumbuwa odulidwa mu magawo, mafuta n'kuwaza zatsalira kwa anasungunuka yophikidwa mu uvuni, mpaka wosanjikiza chapamwamba si zarumyanitsya. Tinabwera kuchokera chokoma ndi achma mpweya. Chinsinsi cha nthuza ichi, monga momwe mukuonera, imavuta kwambiri, choncho anthu ambiri amakonda kuphika "aulesi" buku la mbale. Kumene, mu nkhani iyi, sitinali kwenikweni dziko mbale Chijojiya, koma, apobe, zidzakhala chokoma.

Tikupereka inu chidule cha ichi mbale - achma Lavash. Pakuti kukonzekera tiyenera kukonza mapepala 6 lavash woonda magalamu 300-400 tchizi (ntchito kalasi yomweyo monga Chinsinsi loyamba), makapu awiri yogurt, mazira 2-3 magalamu 100 a mafuta, zitsamba, zonunkhira, monga mmene amafunira - adyo.

Achma Lavash, komanso zophikidwa amakona anayi mawonekedwe, zomwe adzafunikira wothira mafuta. Tsopano kufalitsa mu mawonekedwe a mapepala awiri Lavash, kuika iwo perpendicular kwa wina ndi mzake. M'mbali mwa kudya ndi apachike ku mbali ya mawonekedwe.

Tsopano kukonzekera kuthira, kukwapula mazira ndi yogurt. Lavash kuichotsa zidutswa, ngati ndikofunikira, ndi wetting mu kuponya. Kufalitsa wosanjikiza loyamba la ndalama impregnated Lavash mu mawonekedwe. Musaphwanye mosamala kufalitsa zigawo, akhale pang'ono ankangodzigwera, mu nkhani iyi, achma wathu Lavash adzakhala zofewa ndi airy. Ikani stuffing pamwamba pa tchizi ndi zitsamba ndi adyo (Chofunika anawonjezera ngati n'koyenera). Pitirizani zigawo ina ya osakaniza impregnated kefir ndi zidutswa stuffing Lavash, mpaka nkhungu ladzala. Ndiye apangidwe m'mphepete mwa pepala apansi lavash cham'mwamba. Lembani mkate yathu imakhalabe kefir Kusakaniza ndi kuvala pamwamba zidutswa za mafuta. Wophikidwa achma Lavash mphindi makumi atatu kapena makumi anai mu uvuni, amene usavutike mpaka madigiri 160.