Monga zothandiza kolifulawa, anati kawirikawiri ndipo akatswiri a zinthu zakudya, ndi madokotala. Ndi bwino kudya kawirikawiri ngati nkotheka. Kuyambira inu mukhoza kuchita zambiri mbale chokoma ndi wosakhwima - kuchokera soups kuti saladi. Komabe, kodi ndi mmene kuphika ndi kolifulawa mpaka wachifundo, sindikudziwa zonse. Koma ngati zakonzedwa bwino, kukoma ndi maonekedwe akhoza linapuwalanso. Komanso, kabichi akhoza basi kutaya katundu zake zonse zothandiza.
Koma choyamba muyenera kuphunzira mmene kusankha ndi kusunga. Kolifulawa - kwenikweni masamba zolimba. Pamene inu kugula m'pofunika mmalo wandiweyani cabbages woyera. Iwo sayenera kukhala zolakwika kapena browning. Komanso kulabadira masamba. Iwo ayenera kukhala wobiriwira ndipo, ndithudi, si chinazilala. Nyumba kolifulawa kusungidwa mu firiji, mu chipinda chapadera masamba. Ndipo musaike mu thumba pulasitiki, iye mwamsanga iwonongeke izo. Gwiritsani kabichi atsopano ndi kuthandiza kwa sabata imodzi. Only khalidwe zosakaniza mukhoza kukonza chakudya zokoma, sitiyenera kuiwala kuti.
Kamodzi inu anaonetsetsa kuti anasankha mutu ndi oyenera chakudya, mukhoza kuyamba kuphika. Komabe, kuganizira za mmene kuphika ndi kolifulawa mpaka wachifundo, m'pofunika kuganizira ena mokoma lapansi. Koma poyamba ayenera ankawaviika m'madzi ozizira mchere kwa mphindi 10. Izi zachitika kuti kuchotsa tizirombo mwachisawawa pa mutu. Ngati mukufuna kwathunthu kuphika kolifulawa, za 15-20 Mphindi izo akadali zofunika. Ndipo ngati inu kuswa mu florets, zidzakhala zokwanira kwa mphindi 7-10. Kuti likhale pa kuphika si mdima, madzi ayenera anawonjezera citric asidi pang'ono. Kusunga mtundu, mukhoza kuwonjezera supuni 2-3 mkaka. Yophika kolifulawa - ichi ndi mbale yotsirizidwa. Ndi okwanira amakambirana batala anasungunuka, kenako akhoza kubweretsa tebulo.
Koma si nthawi zonse zofunikira wokonzeka kabichi Mwachitsanzo, ngati akuyenera kuchita, kapena ngakhale mwachangu kwa izo gratin. Koma mmene kuphika ndi kolifulawa mpaka zofewa? Zikatero, ziyenera adatchithisira mu madzi kale otentha ndi kusiya pa chithupsa otsika kwa mphindi oposa 5. Ndiye anachotsa ndi rinsed pansi ozizira kuthamanga wapampopi madzi. Izi zachitika kuti tikhalebe crispy kabichi. Ndiye, ayenera ndikuzama dzira kumenyedwa ndi mpukutuwo breadcrumbs. Mwachangu mbali iliyonse mpaka golide bulauni. Kutumikira ndi msuzi kirimu owazidwa tchizi grated.
Onse malangizo awa, ndithudi, ntchito kokha kabichi atsopano. Koma m'nyengo yozizira ndi zina zovuta kugula. Ndipo anthu ambiri amakonda kuphika chakudya kuchokera mazira, ndi kuchuluka kwa kuphika kolifulawa mpaka wachifundo, ngati ali mufiriji, sindikudziwa. Choyamba, ndi kwathunthu wokonzeka kuphika - si koyenera kuti defrost ndi woyera. Choncho, kufunika brew pang'ono nthawi zambiri: Mphindi 15-20 kuti kwathunthu kuphika, ndipo mphindi 7-10 - ku mkhalidwe theka.
Kudziwa ins ndi outs mmene ndi kuchuluka kwa kuphika kolifulawa mpaka okonzeka, inu mosavuta kumachita inuyo ndi banja lanu chokoma ndi wathanzi zakudya tsiku lililonse. Ndipotu, masamba ichi amatha kusintha mozizwitsa kukoma kwawo kutengera njira yokonza.