Kodi kupanga zokongoletsa kwa keke ndi manja ake

Anthu ambiri amadabwa momwe mukhoza ulemerero wokongola kwa mkate ndi manja ake. Kujambula yowala utawaleza mchere kumafuna nthawi, ndipo izo zikuwoneka chodabwitsa. Ngati mukufuna kupanga mkate zokoma ndi kukongoletsa izo ngati utomoni wonunkhira - kuwerenga malangizo amenewa. Mukhoza kugwiritsa ntchito mkate mix mkate poto, kapena ankakonda anu maphikidwe kwa chofufumitsa ndi chabe tsatirani malangizo kuzipanga ndi mchere zachilendo.

Muyenera popanga mfundo zotsatirazi:

• 3 mabokosi kwa mikate theka-yomalizidwa (kapena kukonzekera mtanda anu, pogwiritsa ntchito Chinsinsi mumaikonda);
• vanila frosting (kapena semifinished kukonzekera mwini);
• shuga phala (mukhoza kuphika nokha kwa marshmallow kapena kugula okonzeka zopangidwa);
• pinki, wofiirira, ulusi, wobiriwira ndi chikasu chakudya mitundu;
• chimanga wowuma;
• kirimu mumaikonda (kapena yophika condensed mkaka, kupanikizana, etc. - .. malinga ndi kukoma kwanu).

Gawo 1: kukonzekera keke

Muyenera kuphika mikate 5 kupatukana zigawo zosiyana ngati muli ndi mbale 1 kapena 2 kuphika, mungathe kugwiritsa ntchito iwo alternately.

Konzani mtanda kwa dongosolo lanu kapena malangizo pa phukusi (ngati inu ntchito mankhwala theka-idzatha), muchigawane mu zidutswa 5 yunifolomu. Kuwonjezera supuni 1/4 la pinki chakudya ochekenera m'mbale woyamba ndi kusakaniza mpaka yosalala, yunifolomu mtundu. zokongoletsa zimenezi kwa keke anapanga ndi manja awo, ndi lophweka ndipo popanda luso lapadera.

Bwerezani njira imeneyi kwa ena magawo anayi a mayeso, kuwonjezera wofiirira, kuwala wobiriwira, wachikasu, kuwala nsalu yabuluu mu mbali. Thirani kusakaniza mu lililonse mbale osiyana kuphika ndi kuphika mu uvuni, kutsatira malangizo pa semifinished ma CD mankhwala. Inu angaletse chivomerezocho wa mkate ndi kulowetsa ndi mmano mmenemo. Pamaso kuphika, otsala a mtanda mu firiji (ngati inu kuphika onse m'njira akutembenukira).

Nthawi iliyonse mkate ndi yophika, kuchotsa izo kwa uvuni. Siyani mu nkhungu kwa mphindi 5, ndipo kenako pa kabati kwa yozizira.

2 Gawo

Dulani chapamwamba ndipo m'munsi m'mphepete ndi aliyense wosanjikiza kupanga mikate mosabisa ndi kuchotsa woonda brownish mkate.

Tengani mkate chikasu ndi kuziyika izo pa wosanjikiza zonyalazo kirimu (kapena filler zina), ikani wobiriwira wosanjikiza keke pamwamba, ndi kuika mu firiji kwa mphindi 10-15 kuziziritsapo.

Mofananamo, ikani mikate otsala pamwamba pa wina ndi mzake, lubricating kirimu awo. Pamwamba pa keke ayenera kukhala pinki.

Ikani malaya kuwala kwa glaze pa m'mbali ndipo pamwamba keke, kupanga izo yosalala ngati nkotheka. Kuziziritsa mankhwala kuti glaze akanakhoza amaundana.

Ndiye, kuti zokongoletsa kwa keke ndi manja anu, tengani pepala ndipo yang'anirani pa izo pomwe aliyense wosanjikiza umodzi wa malekezero ake.

Gawo 3

Kuyeza kukula kwa mchere wanu, komanso kudziwa chilichonse kutalika wosanjikiza.

Muyenera falitsani chidutswa cha mastic, sipangakhalenso kusema rectangle ndi kukula kuti mwaona. Gawani nyema 5 ndi kusakaniza aliyense wa iwo ndi utoto chomwecho chimene inu ntchito mayeso. Kenaka yikani cornstarch phala ndi bwino osokonezeka kuti konzani mtanda zotanuka.

Kodi kuphika keke yokongola - mwatsatanetsatane

Pereka wothira pinki utoto kulemera pa tebulo, kuwaza ndi cornstarch pang'ono. Tembenuzani ndi kuuchotsa kuonetsetsa zilibe n'kudziphatika, ndi kuyesa falitsani mawonekedwe anayi.

Pambuyo wosanjikiza utomoni wonunkhira ndi opondapo, muyenera kudula izo Mphepete pamwamba, kuti mzere wolunjika. Chotsani mkate kuchokera firiji ndi angagwirizanitse pambali kuti kukulunga gulu kuzungulira keke odulidwa kunja. Ndiye kuchotsa ndi kuchotsa owonjezera pansi.

Chitani chimodzimodzi utomoni wonunkhira mitundu ina.

Gawo mphindi 4: bwanji kuti ruffles

Choncho katswiri kalasi - utomoni wonunkhira chokongoletsera mikate mu mawonekedwe a utawaleza. Ntchito zisonga m'mphepete toothpicks kapena skewers kwa masangweji anapangidwa kwa n'kupanga ruffles, kukanikiza ndi wozifunyulula pang'ono pa konsekonse.

Gawo 5 TH

Kupitiriza zokongoletsa kwa keke ndi manja ake, anayamba angagwirizanitse ruffles pa gawo chapamwamba ndi kutsatira zina pansi. Gwiritsani pang'ono m'madzi angagwirizanitse Mzere kuti glaze lapansi.

Tsopano inu mukhoza kudula keke ndi kusangalala osati kukoma komanso maonekedwe.