Achma tchizi: maphikidwe

Ndipo yense amene akonda khachapuri ndi tchizi, tatsimikiza kusangalala dziko Chijojiya mbale achma. keke tichipeza zigawo zingapo za mtanda ndi suluguni, Imereti, kapena mchere tchizi. Mbale ali kale anatumikira otentha, koma palibe zochepa kulakalaka ozizira. N'chifukwa chake kukonzekera achma tchizi pa trays lalikulu kwa magawo uneaten wa nthuza akhoza Tenthetsaninso tsiku lotsatira. The bwino maphikidwe a mbale m'nkhani ino.

Mfundo kuphika achmy zokoma

Cook kunyumba chokoma Chijojiya achmu kutsatira malangizo awa:

1. Chotupitsa ayenera falitsani monga wochepa thupi ngati n'kotheka, pamene achma adzakhala wofatsa ndi bwino zimalimbikitsa.
2. Ngati muli adzaphika pamwamba keke ndi mumbali mwa izo udzayaka, iwo ayenera yokutidwa ndi zojambulazo, ndiye kupitiriza kuphika chakudya mu uvuni.
3. Pamene kuphika aulesi achmy Lavash mikate ayenera mafuta zina msuzi, kapena kudya mkate ladzala ndi mkate zidzakuyenderani youma.
4. Mu chisanadze kudula achmy powomba pamaso kuphika, mabala ayenera kukhala bwinobwino, kusiya angapo zigawo wawo. Izi zachitika kuti kudzazidwa si kutayikira pansi pa mawonekedwe osati kuwotcha.

Mungasankhe kwa kudzaza achmy

Anatinso kwa yokonza achmy monga kumadzazidwa ntchito suluguni. Koma pali zina zimene mungachite, monga:

• 50% 50% suluguni imeretinskogo tchizi;
• feta;
• tchizi;
• mozzarella;
• kanyumba tchizi;
• 50% suluguni (tchizi, feta) ndi 50% wa curd;
• nyama;
• tchizi, bowa ndi zina zotero. d.

achmu mngakhalenso tiyi angathe kukonzekera ngati n'koyenera. Pankhaniyi, m'malo kubisa mchere tchizi mukufuna kuwonjezera wokoma kanyumba tchizi, zoumba ndi zouma zipatso. Ndithudi, izi salinso Chijojiya achma ndi improvisation, koma likukhalira mkate uwu ndi chokoma ndi chidwi.

Chijojiya achma ndi tchizi: Chinsinsi ndi chithunzi

Traditional Chijojiya achma - ndi Mipikisano magawo mkate ndi mchere tchizi modzaza mkati. Uvuni kotero keke iyenela mkazi aliyense Chijojiya, ndi midzi ina mwina maphikidwe zawo mbale zokoma.

Traditional achma tchizi zakonzedwa mu ndondomeko izi:

1. Mu 100 ml ya madzi akuwonjezeka mazira (2 ma PC.) Ndipo mchere (½ h. Spoons). zosakaniza onse kukwapulidwa ndi thovu ndi.
2. The recess wa anasefa ufa (500 g) poyamba anakonza udzathiridwa kuthira mazira, madzi ndi mchere.
3. Pang'onopang'ono, zotanuka mtanda ndi n'kuukanda. Ngati ndi kotheka, akhoza kuwonjezeredwa ufa.
4. Kuyambira suluguni grated (0.6 makilogalamu), kirimu (100 ml) ndi batala kusungunuka (150 g) kukonzekera stuffing.
5. mtanda lagawidwa mbali 9. Chidutswa enaake anayesa adagulung'undisa, ndi wosanjikiza ayenera kukhala woposa otsala pafupifupi 1.5 nthawi.
6. Aliyense wosanjikiza mtanda payokha yophika ndi madzi otentha kwa masekondi 20, ndiyeno adatchithisira mu beseni la madzi oundana masekondi 15 ndi zouma pa chopukutira.
7. Inasinthira mkate. Pansi pa mawonekedwe anaika anavutika kwambiri mapangidwe, ndi pakati anagawira kudzazidwa, ndiye mtanda wina, kachiwiri kudzaza ndi zina zotero. D. Pamene mayeso omaliza adzakhala anaika msoko m'mbali mwa pepala m'munsi m'pofunika kukweza, titero, "wosindikiza" mbali ya mkate.
8. Anapanga yomweyo mkate Kadulidwa powomba portioned ndi afewetsedwa mazira kuvala (1 pc.) Ndipo kirimu (50 ml) ndi mchere.
9. Achma anaphika tchizi suluguni mphindi 50 pa madigiri 180.

Asanayambe kutumikira mbale ayenera kukhala ozizira.

Aulesi achma Lavash ndi tchizi: Chinsinsi

Pofuna kuti tiziwononga nthawi anagubuduza mikate, ena amayi Cook ndinazolowera achmu Lavash. Dziwani kuti kukoma si kwambiri wolephera miyambo mbale Chijojiya.

Pakuti yokonza pepala woonda achmy atatu Lavash anaika pa nkhungu pansi overlapped toyalana mzake ndi pafupifupi lachitatu. Top kudzazidwa ndi anagawira okonzeka ku suluguni (400 g) ndi 1 dzira. Tchizi kudzazidwa madzi kuchokera msuzi yogurt (150 ml) ndi mazira, kenako aphimbidwa ndi wina Lavash pepala. Ambiri, keke mapangidwe kumachitika m'njira analogous kuti kuyimilira mu Chinsinsi m'mbuyomu. Okwana ndalama za toppings utenge 7 mapepala lavash.

Achma Lavash ndi tchizi pamaso kuphika udzathiridwa ndi batala anasungunuka. Ndipo pambuyo kuti apange mkate chitumidwa kwa mphindi 30 mu uvuni preheated digiri 180.

Achma ndi tchizi

Mkate ndi tchizi angathe kukonzekera zokometsera miyambo kapena chosavuta chimake ndi kudya. Mbali yoyamba izo zidzakhala zofunikira falitsani kumbuyo zigawo zisanu ndi zinayi za mayeso. Ndiye iwo ayenera kuphika, ozizira m'madzi ozizira ndi youma pa chopukutira. Kuchuluka kwa tchizi adzakhala ofanana suluguni kulemera (600 g).

Ndi chimake chachiwiri adzakhala anaika kukonzekera tchizi monga kudzazidwa pakati pa zigawo wa Lavash. Pa nthawi yomweyo, keke si youma, wopukutidwa kuti tchizi ayenera zidzawonjezedwa kwa batala kusungunuka, ndipo aliyense pepala la lavash mafuta kefir kapena msuzi kirimu.

Chiameniya achma ndi kanyumba tchizi ndi tchizi lavash

Kukonzekera Chinsinsi ichi achmy monga kumadzazidwa ntchito kanyumba tchizi (300 g) anali wothira suluguni mogwirizana 2: 1. Ichinso anawonjezera kulawa amadyera (chives, parsley, mapira), tsabola wakuda ndi mchere. Ngati stuffing ntchito tchizi wangwiro, ndiye muyenera kuwonjezera uzitsine soda ndi kuphika pamene anayamba kusungunula monga suluguni.

The ndondomeko ya n'kupanga ndi nthuza Lavash si wosiyana m'mabaibulo yapita yokonza mbale. Kuti ziume pepala ndi yowutsa mudyo ndi wachifundo, zabwino impregnated msuzi wa dzira (2 ma PC.) Ndipo buttermilk (300 ml) ndi ndiye kufalitsa kudzazidwa. Achma tchizi ndi curd Lavash ndi yophikidwa mu uvuni mpaka browning, 35 Mphindi. Mbale yomalizidwa yomweyo pambuyo uvuni kutsanulira batala kusungunuka (100 ml).

Achma kuwomba pastry

Kwambiri chokoma achma analandira monga kuwomba pastry, pamene kuphika chakudya mosavuta. Kukonzekera ake adzafunika ma CD flaky chofufumitsa mtanda, aliyense wosanjikiza amene adagulung'undisa monga miyeso ya nkhungu. Pepala loyamba, amene aikidwa pansi, kudzakhala n'kakang'ono ndi ena.

Mu mapangidwe aliyense wosanjikiza mkate mtanda yaikidwa stuffing, womwenso mchere tchizi (200 g), kanyumba tchizi (200 g) ndi batala kusungunuka (200 g). Top kudzazidwa anatsanulira msuzi kirimu ndi mazira (2 ma PC.). Mu ndondomeko imeneyi pang'onopang'ono anapanga zigawo zonse. Last chinsalu cha mtanda topaka zotsala kirimu ndi msuzi dzira. Achma anaphika tchizi ndi kanyumba tchizi kuwomba pastry mphindi 20 pa madigiri 180. Chikadzangotha uvuni tiyenera ukhale pansi pang'ono, ndipo patapita kuti keke akhoza kudula mu zidutswa.

Tchizi achma mu multivarka

Chokoma achmu angathe kukonzekera ngakhale multivarka. Zimenezi zimafuna pepala 3 Lavash. Pepala loyamba yaikidwa pansi pa mbale Multivarki kuti m'mbali wake utapachikika kunja. Otsala 2 Lavash zofunika kudula powomba kukula kulikonse. Iwo kenako ankawaviika kefir kudzazidwa. Kukonzekera ake ayenera kusakaniza mu mbale yogurt (500 ml), ndi mazira (2 ma PC.). Imodzi, stuffing ayenera kukhala okonzeka ku mchere wa tchizi grated (suluguni, tchizi ndi zina zotero. D.).

Keke anapanga motere: pa pepala loyamba yaikidwa Lavash magawo angapo ankawaviika kefir, ndiye kudzaza, kenako ankawaviika Lavash wosanjikiza kachiwiri, kachiwiri grated tchizi, etc. The wosanjikiza otsiriza ayenera kukhala tchizi ... Zitatha izi kudya atapachikidwa m'mbali apangidwe inwards ndi achma atseka ndi tchizi. Anaika pamwamba pa ndalama za mafuta. Kuphika keke kwa mphindi 45 kuti akhale kumbali imodzi, ndiye ayenera mosamala mungaimitse ndi kutumiza Multivarki mbale kupitiriza kuphika kwa mphindi 40.