Chinanazi saladi kwa tchuthi iliyonse

Zamzitini chinanazi ndi mankhwala konsekonse, monga iwo angagwiritsidwe ntchito osati ndiwo zochuluka mchere, komanso saladi ndi ngakhale mbale otentha. Ambiri angaganize kuti kuphatikiza zipatso, nyama ndi mayonesi, sangathe. Ndipotu, monga chinanazi saladi likukhalira chokoma ndi wokhutiritsa. Mukhoza kuyetsa malonda ndi kupeza zakudya zatsopano ndi zachilendo.

Zosinthika № 1

Pakuti saladi ichi, muyenera kutenga zosakaniza awa: a kilo theka la nkhuku (gawo lirilonse la Mwachitsanzo, fillets, chifuwa kapena ntchafu), ndipo inu muyenera mtsuko wa chinanazi ndi chimanga, 3 mazira 120 magalamu a tchizi ndi mayonesi kwa imafunika kuthiridwa mafuta.

ndondomeko kukonzekera

N'zochititsa chidwi kuti saladi izi zikhoza kufalitsa mu zigawo, kapena kusakaniza onse zosakaniza. Taganizirani chimake choyamba.

1. gawo anasankha wa nkhuku muyenera kuwira, kusema cubes kakang'ono ndi kuika pansi pa mbale saladi. Top wosanjikiza afewetsedwa mayonesi.
2. Ndi chimanga chatsanulidwa, kuika nkhuku pamwamba ndi kufalitsa ndi mayonesi kachiwiri.
3. Ngati munagula chinanazi mphete, iwo ayenera kudula mutizidutswa tating'ono, ndipo ngati anagula kale akanadulidwa, nthawi yomweyo kuziika wosanjikiza lotsatira. Kachiwiri bwezerani ndi mayonesi.
4. Wosanjikiza lotsatira - ya mnofu pa grater lalikulu yophika mazira ndi mayonesi kachiwiri.
5. Kenako lalikulu grated tchizi grater, ndipo lubricates mayonesi. Kuti chinanazi saladi sanali mafuta, mayonesi, ntchito pang'ono ndi kugula Baibulo mbandakucha.
6. Azikongoletsa, kulumikiza m'maganizo anu. Mwachitsanzo, mukhoza ambiri monga mphete ochepa, chimanga ndi zitsamba. The yomalizidwa mbale mu furiji kwa maola angapo kuti saladi akhathamiritsa.

Zosinthika № 2

Izi saladi chinanazi ndi tchizi amapereka wofatsa kwambiri ndiponso yosavuta. Kudakonzedweratu mosavuta komanso mofulumira. Kwa mbale muyenera kutenga zosakaniza awa: mtsuko wa chinanazi zamzitini ndi bowa. Komanso, muyenera 3 nkhuku mawere, pafupifupi 150 magalamu a tchizi, zitsamba ndi mayonesi. Ngati mulibe ntchito mafuta, ndiye m'malo wowawasa kirimu.

ndondomeko kukonzekera

saladi Izi angathe kutumikira mosiyana, ife akamufunsirire kuchita izi gawo kremanki.

1. Mu chimake ichi, nkhuku si kuwira, ndi kuphika mu uvuni. Pakuti chisanadze mchere ndi tsabola fillet izi, ndiyeno pa mphindi 35, kutumiza iwo mu uvuni kuti usavutike madigiri 180.
2. onse zosakaniza ayenera akanadulidwa. Iwo anaika mu dongosolo ili: bowa, chinanazi, nkhuku, chinanazi, bowa, zitsamba, ndi mayonesi pang'ono, ndipo pamwamba pa tchizi ya mnofu pa grater chabwino.

Zosinthika № 3

Nkhanu saladi ndi chinanazi pano pa tebulo chikondwerero mabanja ambiri. Kupanga mbale muyenera kuchita zinthu zotsatirazi: mtsuko waukulu wa nanazi, 4 mazira 120 gm ya tchizi, yofanana nkhuni nkhanu, letesi, parsley ndi mayonesi.

ndondomeko kukonzekera

1. Tchizi, nkhanu timitengo ndi mazira yophika ayenera kusema cubes kukula sing'anga. Finely akanadulidwa katsabola. zosakaniza zonse kusakaniza ndi mayonesi. Ngati mukufuna kuwonjezera zonunkhira, ntchito adyo clove.
2. Anaika zachilendo saladi. Kuvala mbale mphete chinanazi pa iwo - letesi, ndiyeno - zosakaniza zina. Top mukhoza kuwaza pang'ono pansi wakuda tsabola.

Zosinthika № 4

Saladi wa nanazi, Chinsinsi umene ife tsopano tikambirane watsopano kwambiri ndi chokoma. mbale motsimikizika kulawa ambiri. Pakuti chimake izi zosakaniza amenewa: chinanazi atsopano, 320 ga katungulume shrimp. Pakuti kudzazidwa muyenera: 2 tbsp. spoons a mandimu ndi yofanana a lalanje madzi, 3 tbsp. mafuta, monga dontho la uchi, zitsamba, mchere ndi tsabola.

ndondomeko kukonzekera

1. Chinanazi ayenera kudula mu theka, ndipo ndi mpeni wakuthwa kapena supuni kuchotsa pakati. Nkofunika kuti makoma anakhalabe bwinobwino, monga amene adzakhale "mbale" wathu.
2. Chinanazi zamkati ayenera kusema cubes. Chinthu chachikulu - kuchotsa pachimake molimba patsogolo.
3. Woyera nkhanu ayenera mchere, ndiyeno yokazinga mu mafuta kwa mphindi ziwiri pa mbali iliyonse.
4. Tsopano, payokha kukonzekera kudzazidwa. Kuti tichite zimenezi, kusakaniza lalanje ndi mandimu, uchi, shuga, zitsamba akanadulidwa, pang'ono mafuta, mchere ndi tsabola. The msuzi ayenera kukhala bwinobwino wosanganiza mpaka yunifolomu.
5. Mu mbale, kugwirizana nkhanu ndi chinanazi, kuwonjezera mavalidwe ndi kuomba. N'kukaziika theka chinanazi. Komanso, izi saladi chinanazi angathe kutumikira ndi mayonesi mwachizolowezi.

Zosinthika № 5

Izi saladi chinanazi ofanana ndi njira m'mbuyomu, koma kuphika zovuta pang'ono. Kwa mbale muyenera kutenga zosakaniza awa: atsopano chinanazi, prawns 25, yaing'ono belu tsabola, mapeyala, anyezi ndi arugula. Pakuti kudzazidwa muyenera: 3 tbsp. supuni ya mandimu, 100 ml mafuta, kwa maola 3. spoons tirigu mpiru ndi ofanana grated ginger, mchere ndi tsabola.

ndondomeko kukonzekera

1. Monga Baibulo m'mbuyomu, muyenera kudula ndi oyera chinanazi.
2. Zipatso ndi ndiwo zamasamba ndi kusema cubes, ndi anyezi - theka mphete.
3. Nkhanu ayenera wiritsani, kudzatenga inu za 4 Mphindi.
4. Mphika kusakaniza amasakaniza ndi kudzazidwa ndi, kutseka chivindikiro ndi kugwedeza kangapo. Saladi nyengo ndi okonzeka msuzi.
5. Pansi pa chinanazi, malo arugula, ndi pamwamba - saladi.