The kwambiri zokoma nkhanu saladi.

Saladi yophika nsomba - thanzi kwambiri, zokoma ndi mbale wathanzi. Zakudya Zam'nyanja ngati palibe mankhwala ena nyama zambiri zofunikira kufufuza zinthu ndi zakudya. saladi awa akhoza bwinobwino kupanga mu zakudya kwa anthu ofuna kuonda, monga "nsomba" ndi otsika kalori okhutira. Zosakaniza saladi amakhala nsomba, nyama, nkhanu ndi mamazelo, amene mwangwiro lowonjezera ndi masamba. Mukhozanso ntchito nkhanu timitengo. Nkofunika ntchito zosakaniza yekha mwatsopano ndi kupewa kukonzanso yozizira koopsa.
Ngati kukoma nsomba, yesetsani kuphika nkhanu saladi. kununkhira kwake wosakhwima sadzalekerera aliyense osayanjanitsika ndipo kupambana Gourmet iliyonse.

Nkhanu saladi ndi chinanazi

Kuti akonze saladi izi wathanzi, tiyenera kilogalamu nyama nkhanu, mazira awiri, kapu theka la anasefa ufa, kapu theka la mkaka zitini pansi zamzitini chinanazi, ndimu, anyezi, supuni ya marinade ndi (monga viniga), letesi, maolivi, ang'onoang'ono ndi tomato kulawa chilli, shuga ndi mchere.

Kukonzekera: anyezi finely shinkuem theka mphete, kufalitsa mu mbale, kuwonjezera teaspoonful ya mchere ndi shuga, ndi kutsanulira viniga onse. Bwinobwino kusakaniza ndi kusiya kwa marinate kwa theka la ola.
Tsopano tiyenera kukonzekera naomba nyama. M'chikho ntchito chosakanizira ndi kusakaniza ndi mkaka, ufa ndi mazira. Kuwonjezera supuni ya rusks ndi pang'ono tsabola ndi whisk kachiwiri. Samalani ndi tsabola, musati overdo izo, apo ayi wa nkhanu saladi adzakhala kwambiri lakuthwa.
Nkhanu nyama odulidwa mutizidutswa tating'ono portioned, choviikidwa mu naomba ndi yokazinga mu mafuta mbali zonse mpaka kulakalaka kutumphuka.
Pa mbale lonse kuwola ndinso letesi, chinanazi ndi anyezi kuzifutsa wokonzeka. Pa magawo pamwamba anamuyika nyama wokazinga, kuwonjezera pa tomato halved, ilo limalira azitona ndi magawo mandimu.
Konzani kudzazidwa. Sakanizani kapu theka la mafuta, ndi amsupuni ya mpiru, supuni ya vinyo wosasa balsamic, madzi a theka ndimu ndi supuni ya mafuta zitsamba.
Atavala nkhanu saladi ndi kuwaza mopepuka ndi nthangala za zitsamba.

Saladi wa nkhuni nkhanu ndi tchizi

The zosakaniza zofunika kuphika: paketi nkhanu timitengo, magalamu 100 tchizi, mazira awiri, ndi clove wa adyo, mayonesi.

Kukonzekera: wiritsani mazira zovuta owiritsa ozizira m'madzi ozizira.
Nkhanu timitengo ndi osapatsidwa filimu ndi finely kabati. Awiri timitengo kusiyira kubwera imathandiza m'tsogolo. Finely pakani tchizi ndi mazira wosendedwa.
Mu mbale kwambiri kuikira mazira, tchizi, nkhanu timitengo, kuwonjezera supuni awiri a mayonesi, kufinya adyo ndi kusakaniza bwinobwino.
Ku misa chifukwa kupanga mikanda ya kukula sing'anga, ndi adagulung'undisa mu tchipisi nkhanu. Mipira kufalitsa pa mbale ndi kukongoletsa ndi atsopano zitsamba.
Saladi amapereka choyambirira kwambiri ndi wokongola.

Saladi ndi nkhuni nkhanu ndi bowa "Maestro"

Zosakaniza: paketi nkhanu amakhala mtsuko wa bowa apulumuka, babu kapu theka mpunga, mtsuko wa zamzitini chimanga, nkhaka, mazira atatu, mayonesi, masamba mafuta, amadyera uliwonse watsopano.

Kukonzekera: wiritsani mazira zovuta owiritsa ndi kusema cubes yaing'ono.
Shinkuem anyezi theka mphete. Chithunzi kuchapa ndi madziwa.
Nkhanu timitengo ndi nkhaka kusema cubes. Open chimanga ndi bowa, kukhetsa bowa ndi finely kuwaza.
Bowa ndi anyezi mopepuka yokazinga mu poto ndi masamba mafuta.
Tengani mbale kwambiri ndi kufalitsa mankhwala a zigawo, lirilonse la molemera odula ndi mayonesi.
Choyamba wosanjikiza - theka yophika mpunga
Chachiwiri wosanjikiza - akanadulidwa theka dzira
Chachitatu wosanjikiza - theka surimi
wosanjikiza wachinayi - nkhaka
Chachisanu wosanjikiza - yokazinga bowa ndi anyezi
Wosanjikiza chimodzi - kachiwiri crabsticks
Seventh wosanjikiza - Chithunzi
Ndi wotsiriza wosanjikiza - mazira
Kukongoletsa ndi atsopano wobiriwira saladi.

Nazi maphikidwe kwa chokoma ndi saladi chidwi. Bon chakudya!