Maphikidwe zokoma: saladi ndi nkhumba

anthu angati amaganizo mukukhulupirira nkhumba imodzi mwa nyama kwambiri chokoma ndi wathanzi. Komanso, nkhumba ndi N'zosavuta kukonzekera: mukhoza mwachangu, mphodza, kuphika, kuphika, ndi zokoma kukoma zikulumikizana bwino ndi zakudya zambiri, kuphatikizapo mtedza, masamba, zipatso. Kuyambira nyama kuti angathe kukonzekera mu osiyanasiyana yaikulu mbale. Tsopano tidzayesetsa kukuuzani ndi maphikidwe angapo saladi ndi nkhumba.

Saladi ndi nkhumba ndi Chinese kabichi

Pakuti yokonza muyenera: Nkhumba - 200 ga Chinese kabichi - 500 ga nkhaka atsopano - tsabola awiri - lina lotentha tsabola - wina, mayonesi, phwetekere phala - teaspoons awiri ndipo adyo - 1 clove.

Nkhumba ayenera yophika ndi mchere madzi kwa mphindi 20, ndiye kusema cubes. M'pang'ono pomwe kabichi, tsabola lokoma ndi nkhaka kusema cubes, ndi tsabola - mphete. Mince adyo ndi kusakaniza ndi mayonesi ndi tomato. zosakaniza onse Kusakaniza ndi nyengo ndi msuzi otentha analandira. saladi lakonzedwa amene mukufuna pang'ono lakuthwa.

Ofunda saladi ndi nkhumba ndi pasta

Mankhwala kwa yokonza saladi: nyama nkhumba (thupi) - 150 ga nyama yankhumba - 50 g pasitala (makamaka a mtundu mwauzimu) - 50 g, bowa kuzifutsa - 50 g, azitona - 30 ga, nkhaka - magalamu 30 chitumbuwa tomato - 50 ga, theka wofiira babu. Pakuti zokometsera: Mustard (Dijon labwino kapena granular) - 1 tsp, mpendadzuwa mafuta - 3 tebulo. L, adyo -. 1 kagawo wa madzi phwetekere - 2 tbsp. L., Basil, parsley ndi tsabola wofiira ndi wakuda.

Pasitala kuphika mu mchere madzi, ndi kuwaza ndi mafuta pang'ono. Kusema lalikulu zidutswa nkhumba mchere mwachangu ndipo pamene pang'ono, kuwonjezera anyezi ndi mwachangu mphindi zochepa kwambiri. Bacon ayenera kusema magawo zoonda ndi mwachangu, nayenso, koma popanda mafuta. Bowa, nkhaka, tomato ndi azitona kudula. Ndiye izo zonse kulumikiza ndi kudzaza ndi chisakanizo cha zotsatirazi: mafuta ndi kutenthetsa, kuphatikiza mpiru, minced adyo, zonunkhira ndi madzi phwetekere ndi chithupsa kwa mphindi 3. Izi saladi ndi nkhumba akuyenera kubweretsa kwa tebulo otentha kapena ofunda.

Chinsinsi saladi ndi nkhumba ndi tchizi

Mankhwala kuphika saladi: nkhumba Taphunzira - 250 ga tomato - zidutswa eyiti, tchizi - 100 ga kirimu wowawasa - ndi adyo chomwecho - angapo cloves, viniga - 5 supuni ya madzi - lita imodzi ndi theka, anyezi - 4-5 mayunitsi. amadyera.

Kusema magawo zonyalazo nkhumba ndi kudzaza chithupsa chifukwa 3 chasa marinade wopangidwa mwa madzi, anyezi, adyo ndi viniga. Tomato kudula finely ngati n'kotheka (mungathe opaka pa grater mbali olimba) ndi kusakaniza wowawasa kirimu. Tomato kuvala mbale wowawasa kirimu osakaniza a nkhumba ndi kukulumbutsuk tchizi akugona ku zitsamba pamwamba. Saladi ndi wokonzeka!

Saladi ndi nkhumba, "Olivier"

Ena kukonzekera Olivier saladi soseji kapena ntchito ng'ombe otsika-mafuta. Komabe, akhoza kuphikidwa ndi nkhumba. Pakuti ichi muyenera saladi 200g nkhumba, crabmeat - 100 G nambala yomweyo ya nandolo zamzitini, anyezi - 1 mayunitsi, mpunga -. 150 ga, tsabola wakuda, mayonesi ndi amadyera.

Nyama wosambitsa ndi chithupsa mu mchere madzi, pamene ozizira - kusema cubes. Anyezi ndi finely kuwaza nyama nkhanu, mpunga ndi chithupsa, pamene ozizira, kuphatikiza onse zosakaniza ndi Chipilala mayonesi. Pamwamba pa saladi zokongoletsa ndi zitsamba kulawa.

Saladi ndi nkhumba ndi burokoli

Kuti akonze nkhumba muyenera 250g, zitheba - 150 G 200 ga burokoli, liki tsamba 1, Funchoza 50 g, 2 tbsp. L. mtedza paini, 1 clove wa mafuta adyo, mafuta, ndi 1 amsupuni wa msuzi soya.

Burokoli inflorescence ayenera kugawa ndi wiritsani kwa mphindi 15 (kungakhale kapena opanda mchere, izo zimatengera makonda basi). Funchoza Mphindi 10 kusungidwa madzi (musati wiritsani) otentha, muyenera kuwiritsa nyemba (mphindi 10 ndi zokwanira). Anyezi kusema mphete, adyo, kuwaza pazipita. Nkhumba kusema zigawo woonda ndi mafuta Frying pafupifupi 5 Mphindi. Ndiye kusakaniza ndi masamba, nyengo ndi msuzi ndi kuwaza ndi mtedza.

Saladi ndi nkhumba ali pa malo a chakudya iliyonse!