Hot saladi. Ofunda saladi ndi nkhuku. Ofunda saladi wa m'nyanja zikuluzikulu

Monga ulamuliro, saladi otentha ali otchuka kwambiri pa nyengo yozizira, pamene nthawi ndikufuna pamper nokha ndi zokoma, ofunda ndi atsimikize. Komabe, kulabadira chifukwa iwo mu chirimwe. Mwachitsanzo, otentha saladi ndi nkhuku kapena nsomba kukhala lalikulu mwina chakudya. Nawa maphikidwe angapo mbale amenewa.

Kodi kuphika otentha nkhuku saladi

Chinsinsi ichi ndi zigawo zikuluzikulu ambiri Komabe, ngati aliyense wa iwo mulibe mukufuna, mukhoza mosavuta zimenezo. Kukoma kwa n'zokayikitsa iwonongeke. Choncho, pokonza ngati saladi muyenera M'sitolo zosakaniza zotsatirazi: magalamu 200-250 nkhuku, angapo nkhaka atsopano, tomato atatu magalamu 60 tchizi, supuni awiri a mandimu, yemweyo mafuta ndi uchi, letesi, mchere, mchere ndi katungulume mbewu mpendadzuwa - anu kukoma.

ndondomeko kukonzekera

Chicken fillet bwinobwino osambitsidwa ndi zouma pang'ono, ndiyeno kudula mutizidutswa tating'ono sing'anga-kakulidwe. Mchere, tsabola, kuwonjezera zokometsera optional ndi kusiya kwa mphindi zochepa. Pambuyo pake, mwachangu ndi zidutswa za nkhuku mbali zonse za Grill lapansi.

Tomato kusema magawo yaing'ono, nkhaka, kuwaza mu mphete kapena theka mphete. Letesi ndi bwino kuphwanya manja ake. Zolimba tchizi kusema mapulasitiki woonda. Pa mbale kuyala masamba woyamba, fillets ndiye yokazinga, kenako magawo a tchizi.

Mu mbale osiyana, kusakaniza uchi ndi mandimu ndi mafuta. Add mchere ndi zokometsera. Bwinobwino akuyambitsa ndi kutsanulira osakaniza ili pamwamba pa saladi. Mukhozanso kuwaza mbale mbewu wathu. Zokoma, atsimikize ndi chonunkhira otentha saladi ndi wokonzeka! Kutumikira ayenera kukhala mu mawonekedwe a kutentha. Bon chakudya!

Ofunda saladi wa m'nyanja zikuluzikulu: Chinsinsi

Tikupereka kukhoti wanu kwambiri chidwi buku la mbale. Atakonza saladi otentha, osati kokha pamaziko a nyama, komanso nsomba, monga m'nyanja zikuluzikulu kusuta. mbale likukhalira osati zokoma, komanso abwino, wangwiro monga tsiku komanso tebulo chikondwerero. Kukonzekera, muyenera kusamalira kukhalapo khitchini wanu mankhwala zotsatirazi: magalamu 400 kusuta m'nyanja zikuluzikulu Nkhaka anayi, masamba angapo a letesi, kapu ya nandolo zamzitini wobiriwira, asanu sing'anga-kakulidwe mbatata magalamu 100-200 a mayonesi, mchere ndi tsabola kukoma.

Kodi kuphika

Wiritsani mbatata mpaka yophika, ndiye utakhazikika, katungulume ndi kudula ang'onoang'ono mabwalo. Nkhaka kusema n'kupanga zabwino. Nsomba kutsukidwa kwa mafupa ndi kuwaza mu tiziduswa tating'ono ting'ono. letesi masamba anatsuka bwino ndi kuziika pa mbale mosabisa.

Mu mbale osiyana, kusakaniza onse zosakaniza wa mbale wathu: mbatata, nandolo zamzitini, magawo nsomba ndi nkhaka. Kuwonjezera kulandilidwa ndi mphambu ziwili chikho cha mayonesi ndi chipwirikiti. Ikani kulemera pa mbale ndi masamba letesi. Thirani pamwamba pa mayonesi otsala. Komanso, mbale akhoza chokongoletsedwa ndi timphukira ka greenery. Hot saladi Chinsinsi zimene ife anangowuzidwa, kubweretsa tebulo akhale yomweyo pambuyo kukonzekera. Bon chakudya!

Kodi kuphika choyamba otentha nkhuku chiwindi saladi ndi chitumbuwa

Ngakhale kuti mmodzi wa popanga mbale ndi chitumbuwa, kuchitira nokha monga pudding n'zotheka osati yotentha komanso yozizira, m'malo zipatso atsopano zii. Choncho, ntchito yokonza saladi izi muyenera M'sitolo pa katundu zotsatirazi: magalamu 300 a chiwindi nkhuku (akhoza kusakaniza ndi mitima), masamba angapo a letesi, theka apulo, anyezi, supuni ya msuzi soya, magalamu 50 batala, ufa wochepa. Pakuti msuzi tiyenera 100 ml ya vinyo wofiira (makamaka youma), supuni ya mandimu, supuni ya wowuma magalamu 10 batala, teaspoons awiri a shuga, 20-30 zipatso chitumbuwa ndi uzitsine mchere.

ndondomeko kukonzekera

Timayamba ndi msuzi. Kuchotsa mafupa ndi osambitsidwa obsushennye zipatso yamatcheri, ndiye ife kuloza iwo mu mphika yaing'ono, kuwonjezera vinyo ndi kubweretsa kwa chithupsa. Pamenepo ife kutenga zipatso, choncho si seethe. Vinyo kuwonjezera shuga, mchere, mandimu, kuchepetsedwa mu supuni imodzi ya madzi ndi wowuma ndi yophika kwa mphindi zitatu. Akubwerera kwa yamatcheri poto, akuyambitsa ndi wiritsani misa ili la mphindi 1-2. Zokoma ndi chonunkhira msuzi kwa chakudya wathu ndi wokonzeka!

Ife tsopano tichoke kwa yokonza saladi. Chiwindi anatsuka ndi kudula mutizidutswa tating'ono ting'ono. Kenako choviikidwa mu ufa ndi kufalitsa pa chiwaya preheated. Palinso kutumiza akanadulidwa anyezi theka mphete. Mwachangu byproduct ndi anyezi mpaka wachifundo. Pamene chiwindi ndi browned, kuwonjezera kwa poto sliced apulo, msuzi soya ndi batala. Kutseka chivindikiro ndi kuphika maminiti pang'ono, ndiye kuchotsa kuchokera kutentha.

Kuchapa zouma ndi ong'ambika manja letesi masamba inafikira pa mbale. Top kuwonjezera yokazinga chiwindi, kutsanulira msuzi ndi kukongoletsa ndi zipatso. Ofunda saladi ndi chiwindi nkhuku ndi chitumbuwa wokonzeka! Timatumikira pa tebulo mu mawonekedwe a kutentha ndi kusangalala kukoma ndi fungo!

saladi wina

Hot saladi angathe kukonzekera osati potengera nyama kapena nsomba, komanso masamba ndi tchizi. Timabweletsa inu Chinsinsi ichi mbale wa tsabola wokoma.

Pakuti yokonza tiyenera zosakaniza zotsatirazi: ochepa tsabola wokoma, tomato chitumbuwa, feta tchizi kapena tchizi ndi tsabola, mchere ndi mchere ena anu kukoma.

Pepper kuchapa kuchapidwa ndi kusema n'kupanga yopapatiza pamodzi. Cherry tomato ndi kudula amachepetsa wanga. Ikani masamba zojambulazo, mchere, tsabola, kuwonjezera mchere, kukulunga ndi kutumiza mu uvuni kwa mphindi 8-10.

Ngakhale tsabola ndi tomato kukonzekera, diced tchizi. Ikani masamba wokazinga mu mbale, kuwonjezera tchizi, owazidwa pang'ono msuzi soya ndi kutumikira otentha pa tebulo. Zokoma otentha saladi dzanja mofulumira ndi wokonzeka! Bon chakudya!

Monga mmene taonera, saladi otentha angathe kukonzekera m'njira zosiyanasiyana pa maziko a zosakaniza zosiyanasiyana. Tikukhulupirira kuti mtundu uwu wa chakudya adzatenga malo abwino mindandanda yazakudya wanu tsiku ndi chikondwerero ndi sadzasiya aliyense wa m'banja lanu kapena alendo osayanjanitsika.