Chinsinsi amakhala: kukoma ndi bwino kuyambira ali mwana

Pali zambiri mbale, kukoma umene tiyenera kukumbukira kuti kuyambira ali mwana, yemwe anakonda moyo wake onse ndi kukonzekera okondedwa awo, poganiza kuwasangalatsa. mbale zikuphatikizapo crispy ndi nkhuni zodabwitsa, masikono pachiyambi, kuphika zomwe zingathe kuchitika m'njira zosiyanasiyana, malingana Chinsinsi ndi zokonda zophikira. Amene akudziwa mmene kupanga nkhuni, akhoza kupereka kulenga pa maziko a madzi mwachizolowezi ndi kefir, kirimu wowawasa, mkaka kapena mowa wamphamvu.

Zinthu zazikulu zimene ayenera kutsata ntchito yokonza bwenzi kwa mbale mwana, ndi kutenga chakudya mwatsopano, enaake anayesa kwambiri falitsani mtanda ndi kuwaza chotsirizidwa shuga kulisunga khirisipi ndi amazipanga chokoma. Chinsinsi lophweka timitengo - ndi zotsatira akutuluka mbale chodabwitsa kuti mukhoza kudabwa okondedwa anu powonjezera kunyumba chitonthozo oonetsera pakamwa-kuthirira ya mitanda zokoma, zomwe, poyamba, adzakhala kwambiri yosangalatsa, chifukwa analengedwa ndi manja achikondi.

Choncho, sindikudziwa momwe mbaula nkhuni, koma ndikufuna kuphunzira - bwinobwino kufika pansi malonda, chifukwa, monga umati, maso mantha, ndi manja - kuchita. Kuti akonze timitengo zokoma mkaka ayenera kutenga: ufa (700 GR.), Mazira (2 ma PC.) Ndipo mkaka (20 ml.). Komanso, ayenera patsogolo kukonza shuga (50 g.), Salt (5 g.) Ndipo masamba mafuta (500 ml.). Kukonzekera mbale ndi losavuta - ayenera mosamala opaka mazira ndi shuga, ndiye kutsanulira iwo mkaka ndi kutsanulira zosakaniza otsala. Pambuyo pake, mokwanira uukande ndi kusiya kwa theka la ola mu malo otentha kufikako. Kumapeto kwa nthawi inakonzedwa angathe kumwedwa kwa zilandiridwenso zophikira - kupanga woonda chingwe mtanda, kudula iwo mutizidutswa tating'ono ting'ono kuti ayenera falitsani izo monga wochepa thupi ngati n'kotheka. Tsopano muli ndi kuumba mtanda "mauta" kapena mafano ina ndi mwachangu mpaka golide bulauni zokoma yotentha mafuta masamba.

Wina Chinsinsi uyatsa zitsamba - mokometseredwa makeke amene yokonzekera ufa pasadakhale, Mazira (2 ma PC.) Ndipo tchizi (200 GR.) (150 g.). Komanso ndikofunikira kugula mchere, chitowe ndi tsabola osakaniza (wofiira ndi wakuda), masamba mafuta (500 ml.). Pakuti mtanda kuti wothira madzi (300 ml.), Ufa, dzira ndi zonunkhira ndi tchizi grated pa grater chabwino. Nkofunika kukumbukira kuti osakaniza ayenera kukhala madzi - izo ayenera mosamala kutsanulira mu otentha mafuta masamba mu mtsinje woonda, kupereka nthambi mtundu wapachiyambi. Mikate yomalizidwa yabwino kuvala zikopa pepala kapena chopukutira pepala kuchotsa mafuta owonjezera, kenako pochitika pa mbale zokongola ndi kuwaza ndi zotsalira za tchizi ya mnofu. Chinsinsi ichi ndi wangwiro fagots amene amakonda zokonda zachilendo ndipo wakonda tiyi sindiye mankhwala wokoma.

mbale mofanana choyambirira ndipo angatchedwe "yozizira chitumbuwa", chimene chimafuna zosakaniza zotsatirazi: ufa (300 ml.), yolks Dzira (6 ma PC.) Ndipo shuga (60 g.). Komanso, muyenera vodika (15 GR.), Namkwapula kirimu (250 g.), Little chitumbuwa kupanikizana ndi masamba mafuta (500 ml.). yolks dzira ayenera pogaya ndi shuga ndi kusakaniza ndi ufa ndi mowa wamphamvu. The mtanda chifukwa wandiweyani zokwanira muyenera falitsani monga wochepa thupi ngati n'kotheka ndi kudula powomba kukula yaing'ono (10-13 cm.). Pambuyo pake amakhala Chinsinsi umafuna kuchita kumadzazidwa: kuchotsa kupanikizana chitumbuwa ku madzi, ndi kuloza mu mbale osiyana. Patapita nthawi mosamala kuvala wosanjikiza icing pa mayeso ndi kutembenukira mu mpukutu, ndi malekezero a amene ayenera Finyani ndipo pakani yolks yosenda. Kenako anakonza nkhuni yokazinga mu mafuta mpaka tikhale ndi kulakalaka golide bulauni, kenako anaika pa zikopa lolembedwa. Kutumikira mbale zokoma koopsa ndi kukwapulidwa kirimu.