Nkhuni: mmene kuphika ndi kutumikira

holide aliyense N'zovuta kulingalira popanda lokoma mbale pastry. Modern Hostess nthawi zonse amafuna kuchereza ndi kusangalatsa alendo osiyanasiyana makeke, makeke, makeke amene amamwa. Standard masitolo ndiwo zochuluka mchere zovuta kudabwa aliyense lero, makeke amene amamwa zambiri chidwi ndi zokoma. A mbuye pa tebulo nthawizonse adzakhala amalemekezedwa kwambiri ndi ulemu.

Kuyamba ife adzakonza pastry yosavuta lokoma mbale. Ndi nkhuni. Kodi kuphika? lophweka. Tengani muyeso umodzi wa ufa, angapo mazira, supuni ya mayonesi, supuni theka la soda, slaked ndi citric acid, mchere, shuga kulawa, theka thumba vanila. Inu mukadali simukudziwa mmene kuphika nkhuni? Chinsinsi lophweka. Mu mbale kuswa mazira, kuwonjezera mchere, shuga, mayonesi. Onse Kusakaniza bwino. Ndiye chakudya chochepa kutsanulira ufa ndi soda. Uukande kwa ravioli. Ifeyo si koyenera adzapatsa. Kuyambapo kudula. Poyamba soseji falitsani, kusema mbali chomwe pambuyo Akatichotsera mu mapepala. Wa yamasika, kusema n'kupanga ndi kukonzedwa mosiyana.

Tsopano inu mukudziwa momwe kuphika mtanda nkhuni, kokha kuphunzira amkoka iye. Njira yosavuta - Mzere wa masentimita asanu yaitali ndi masentimita anayi m'lifupi. Pakati kupanga ang'ambe thupilo yaing'ono ndi theka twirl mkati. Pezani Timapepala oyang'anira. Dulani kufala onse pa Frying poto ndi mafuta otentha ndi mwachangu mpaka ndi kulakalaka golide bulauni mbali zonse. Wokonzeka nkhuni zakhala zikuzunza m'miyoyo pa mbale ndi kuwaza ndi ufa shuga.

Wokongola ndikuyipha anakonza mu mawonekedwe a maluwa nkhuni. Kodi kuphika? N'zosavuta. Poyamba tiyenera kupanga mtanda monga tafotokozera pamwambapa. Falitsani mtanda analandira pa matabwa ndi galasi kapena zozungulira mawonekedwe keke kusema mabwalo. Nsonga akuphedwa, iwo akhoza pang'ono prischipnut. Formulations kufalitsa mu mafuta otentha ndi mwachangu mbali zonse. Analandira wodzichepetsa ndi chidwi rosettes.

nkhuni wokonzeka akhoza adzakhetsedwa madzi ndi uchi ndi shuga. Kuti tichite zimenezi, supuni awiri uchi, kapu theka la madzi ndi supuni awiri a shuga, oyambitsa, kubweretsa kwa chithupsa, koma musati wiritsani! The manyuchi chifukwa anali zochuluka madzi maluwa wathu. zabwino kwambiri ndi chokoma.

Mukhoza kupanga udzu nkhuni. Kodi kuphika? Pafupifupi mu mofanana mu embodiments awiri oyamba. The mtanda nthawi anatengedwa nkhuni. Mukhoza kuwonjezera poppy pang'ono, ndiye kukoma adzakhala yosiyaniranapo. The mtanda ayenera falitsani mu zigawo woonda chomwe pambuyo kusema n'kupanga ndi kutalika kwa masentimita asanu asanu ndi m'lifupi masentimita imodzi kapena ziwiri. nkhuni Izi bwino mwachangu mu fryer kwambiri. Izo sikutanthauza kusanganikirana zina ndipo osati utsi.

Komanso zabwino kuwapeza naomba uyatsa zitsamba. Kodi kuphika? Ntchito nkhungu wapadera. Mtanda kuchita pa osalimba ngati kirimu wowawasa. Kupanga mafuta lubricating ndi mkangano ndi kugwera mu kapu ndi mtanda. N'kukaziika otentha mafuta. Nkhuni likukhalira wodzala, woonda ndi crispy.