Waffle mkate ndi mkaka condensed mwamsanga ndipo mosavuta

Waffle mkate ndi mkaka condensed - chakudya bwino alendo pakhomo. Izo sikutanthauza kuphika, anakonza mwamsanga ndipo mosavuta. mchere Izi kukometsera tebulo tchuthi ndipo adzakhala azichitira kwa tiyi.

Keke ndi mkaka condensed

Kukonzekera mchere ichi sikutanthauza nthawi zambiri, pafupifupi kukonzekera limatenga 30 minutes. zosakaniza:

• Kenaka mikate yomalizidwa kokulumunya.
• Zachepetsedwa mkaka - 1 mtsuko.
• Batala - magalamu 200.

Kodi kuphika mtanda wa mikate kokulumunya ndi mkaka condensed, kotero kunapezeka zokongola ndi zokoma

1. Mafuta ayenera kuchotsedwa pa mufiriji ndi defrost.
2. Choyamba, muyenera kukonzekera zonona. Chifukwa chaichi yophika condensed mkaka ndi anasintha batala anaikidwa mu chikho blender ndi bwino whisk mpaka poterera yosalala.
3. Mkate uliwonse bwino mafuta okonzeka condensed mkaka.
4. Keke kuika mu firiji 1 ora kuti kirimu mantha.

Pa pempho la mchere mukhoza kukongoletsa ndi chokoleti grated kapena mtedza. Keke Kadulidwa mu zidutswa 10 ndi kudyetsedwa kwa tebulo. Kukhosi likukhalira chokoma ndi wachifundo.

Keke ndi mtedza

Waffle mkate ndi mkaka condensed - mofulumira ndi chokoma azichitira kwa banja lonse. Kuphika inu muyenera mankhwala lomwenso ndi zotchipa komanso mchere zidzakuyenderani bwino kwambiri. Chinsinsi ndi losavuta kotero kuti ngakhale ana kupirira izo. zosakaniza:

• Atanyamula mikate kokulumunya - osachepera 4 ma PC. mu paketi.
• Yophika condensed mkaka - 1 mtsuko, inu mukhoza kukonza nokha.
• Batala - '50 za
• Mtedza - mtedza, walnuts, amondi.

Kuti akonze glaze ndi zokongoletsa:

• 1 chokoleti bar.
• Batala - kachidutswa kakang'ono.
• Mkaka 2.5% - 50 ml.
• Mtedza, pansi.

Njira kukonzekera mchere chokoma:

1. mkaka Zachepetsedwa ndi batala ayenera kufewetsa ndi kusakaniza bwino. The kirimu ayenera kukhala wotumbululuka mthunzi khofi.
2. Mtedza bwino awonongedwa.
3. Keke anaika pa mbale yozungulira, topaka wosanjikiza a kirimu, owazidwa mtedza.
4. Choncho sonkhanitsani mkate lonse.
5. Kenako, konzani glaze. Kuchita izi, chokoleti wosweka mutizidutswa tating'ono ting'ono, kuphatikiza ndi batala ndi kusungunula, kuwonjezera mkaka ndi kusakaniza bwinobwino.
6. Keke owazidwa icing, chokongoletsedwa ndi mtedza ndi kuziika mu firiji mpaka solidification wathunthu.

Ankawaviika kirimu chofufumitsa ndi zofewa ndi wachifundo. Chocolate angagwiritsidwe ntchito ngati wakuda ndi oyera.

Mkate ndi zipatso

Mchere ayenera kukhala osati zokoma, komanso wokongola. Zipatso kupanga wachifundo keke zambiri, adzakupatsani wowawasa kukoma. The mankhwala zotsatirazi zofunika kwa yokonza chakudya:

• Atanyamula mikate kokulumunya.
• Yophika condensed mkaka.
• Nthochi, kiwi, malalanje.

Optionally, inu mukhoza kuwonjezera zipatso atsopano - raspberries, yamatcheri, mabulosi akuda. Kodi mukufuna kuphika waffle mkate ndi mkaka condensed? Chinsinsi cha zotsatirazi:

• Choyamba zipatso zonse katungulume ndi kusema mbale zing'onozing'ono.
• Mkate uliwonse kudzoza condensed mkaka. Perekani kuima pang'ono impregnation.
• Aliyense wosanjikiza anali waikamo zipatso sgushchenki. Anasonkhanitsa mkate pamodzi.
• Top chokongoletsedwa ndi zipatso ndi zipatso. Kuwaza, ngati n'koyenera, ndi chokoleti grated.

Wokonzeka mkate ndi kuchotsedwa mu furiji, choncho bwino titanyowa. Pambuyo kuumitsa akhoza kudula mutizidutswa tating'ono. Zipatso mchere kupanga zambiri zokometsera ndi wokongola, ndi ngati akulu ndi ana omwe.

Keke ndi kukwapulidwa kirimu

Wofatsa ndi okoma mchere kuphika zapamwamba. Waffle mkate ndi mkaka condensed yophika, mukhoza kukongoletsa ndi kukwapulidwa kirimu ndi strawberries. zosakaniza:

• Kukwapulidwa kirimu.
• Kirimu mkaka condensed ndi batala.
• Kokulumunya mikate - osachepera 5 zidutswa.
• Strawberries.

Njira kukonzekera keke:

1. TACHIMATA mikate kirimu kenako kukwapulidwa kirimu.
2. Keke amachotsedwa mu firiji kwa mphindi 30.
3. Pambuyo solidification a kirimu kuyamba zokongoletsa. Kuti muchite izi pakati pa strawberries kufalika, ndi m'mbali chokongoletsedwa ndi kukwapulidwa kirimu.

mkate uwu ndi waukulu tebulo chokongoletsera kwa tsiku lobadwa kapena nthawi iliyonse. Strawberry ndi kukwapulidwa kirimu mchere adzakhala kuwonjezera acidity pang'ono.

Chocolate waffle mkate ndi mkaka condensed

Mwamsanga kuphika mchere iliyonse wapabanja. Kuti anali zokoma, izo lowonjezera chokoleti lapansi. Kukonzekera zosakaniza ndi chokonzedwa;

• Kokulumunya masikono - 1 phukusi.
• Yophika condensed mkaka - 1 mtsuko.
• Mtedza - 100 magalamu.
• Bar chokoleti - 2 ma PC.
• Mkaka kapena kirimu.

Mlandu maganizo abwino, ndinu wokonzeka kuphika mchere zokoma:

1. Chinthu choyamba akukonzekera chokoleti: matailosi Sungunulani mu madzi osamba kapena mu uvuni mayikirowevu. Kenaka yikani kirimu ndi kusakaniza bwinobwino. Chocolate wiritsani maminiti pang'ono pa moto wochepa.
2. Korzhi promazyvayut caramelized mkaka, kukonkha aliyense wosanjikiza mtedza akanadulidwa.
3. Keke anatsanulira pa chokoleti wokonzeka bwino kudutsa mbali. Kuwaza ndi mtedza. Ikani mu firiji kwa maola ochepa, choncho ndi bwino titanyowa ndi chisanu.

Keke la mikate kokulumunya likukhalira zokoma ndi wachifundo. Kudakonzedweratu msanga, choncho zidzatheke pofuna kuchiza alendo pa nthawi iliyonse. Pakuti mikate mkate zambiri ntchito mtundu kulenga utawaleza kwenikweni.