Chinsinsi yomwazika - French tingachipeze powerenga kapena choyambirira Russian

Kuyambira mfundo luso view, wotchedwa mankhwala yomwazika ophika buledi kupanga yaing'ono kachigawo woboola pakati, flaky yisiti mtanda. pastry Ichi ndi chimodzi mwa zinthu mwambo wa French zakudya, chinthu chofunika kwambiri pa kadzutsa tingachipeze powerenga woona wa ku France, amene anawapeza, kuwonjezera, ayankhe otentha mu moyo, osati okhala France, komanso alendo ambiri. Pakuti mafani wa chakudya chokoma lodabwitsa ndipo Russian nzika - osati kuchita ife mwakhama ntchito Chinsinsi tingachipeze powerenga kwa yomwazika, komanso nthawi zonse kuyambitsa latsopano, kusintha Chinsinsi kuti zigwirizane zokonda zanu ndi zokonda. Kuphika mbale mwa oyang'anira zophika akatswiri ndi luso lenileni, kwambiri mwa iye subtleties ndi zidule. Mu France, ili nawo kokha akatswiri anazindikira m'munda awo, amene amaphunzitsidwa mmene kuphika yomwazika molondola kwa zaka zambiri.

Chinsinsi cha zakudya miyambo French motere: chifukwa mayeso m'pofunika kutenga mkaka (200 ml), wabwinobwino shuga ndi vanila, thumba la yisiti mazira (2 ma PC.) Ndipo ufa (30 GR.) (900 GR.). Pakuti kudzazidwa, ndi chilolezo okwana ankafuna zokoma zipatso kapena mabulosi chodzaza ndi batala (100 GR.) Ndipo yolks dzira (2 ma PC.). Choyamba muyenera kuti sitimadzipereka mu pang'ono analimbikitsa ndi yisiti mkaka, ndiye kutsanulira iwo mu mbale ndi ufa, kuwonjezera mazira ndi shuga. Powonjezera batala kusungunuka, akhoza bwinobwino knead pulasitiki, koma wandiweyani mtanda ndi kulitumiza ilo kwa kukwanira pa theka la ola mu malo otentha. Itatha nthawi iyi, misa ayenera kukhala mosamala falitsani kupanga wosanjikiza woonda, kumene kusema Triangles yaing'ono. mwai ena onse, amene malinga ndi Chinsinsi cha yomwazika, osavuta - kupanga mabala angapo chidutswa chilichonse cha mtanda m'munsi, kuika kudzazidwa (kupanikizana) ndi mosamala kukulunga. Pamene adzaphika tsogolo lonse idzakonzedwa, kudzakhala kotheka kuti mafuta yolk - chifukwa kupeza ndi kutumphuka golide pa kuphika pepala ndi kutumiza mu uvuni. Azichitira ayenera kukhala okonzeka falitsani mu ufa shuga ndi kutumikira ndi tiyi.

Kwa anthu amene si ofunika kwambiri kuzindikira zapamwamba ankaona kusintha pamwamba Chinsinsi yomwazika, lakonzedwa mbale ndi tchizi. List of zosakaniza pakuti ndinu: ufa (550 g.), Mdima mowa (250 ml.), Mazira, yisiti ndi shuga (10 g.), Ndipo mchere kulawa ndi ena masamba mafuta. Pakuti kudzazidwa ayenera tchizi (300 g.) Ndipo batala (30 g.). The mtanda kwa mbale ayenera analengedwa mu mbale kwambiri, zimene ufa wosanganiza, sitimadzipereka mu madzi ofunda, yisiti shuga ndi mowa. Unyinji chifukwa ayenera bwinobwino n'kuukanda adatuma malo otentha kufikako. Pambuyo theka la ola, inu mukhoza falitsani mtanda, kusema Triangles ndi kufalitsa kudzazidwa, ndi zimene ziyenera coarsely kabati tchizi ndi kusakaniza ndi batala anasungunuka. Pang'ono pang'ono atakulungidwa crescents yomwazika akhoza kuloza pa thireyi kudzoza kuphika ndi kuphika kwa ola mpaka azichitira amapeza golide bulauni.

chidwi kwambiri chokhalira ndi yomwazika ndi chokoleti. Chophweka njira kukonzekera izi yisiti kuwomba pastry - ndi kuponyera magulu onse polenga kumadzazidwa zokoma. Izi zimafuna mdima wakuda chokoleti (150 g.), The yomalizidwa mtanda (1 kg.), Mazira ndi lalikulu nyanja mchere. Kuyamba mosamala falitsani mtanda mapangidwe, Pre unfreeze izo, ndiye kudula mutizidutswa tating'ono ting'ono wa mawonekedwe triangular. Pa chidutswa chilichonse akhoza adzaikidwa mbali zambiri za chokoleti mkangano, pindani iwo mu theka mwezi zooneka ndi afewetsedwa ndi dzira kumenyedwa. Pamaso bwanji kuti yomwazika, owazidwa yaiwisi workpiece mchere pang'ono, ora kotala kupirira rassloyki ndi kuphika chifukwa nthawi yomweyo. Chivomerezocho wa chakudya chokoma French umboni ndi kuwonjezeka kwambiri kuchuluka kwa kupeza zake ndi zodabwitsa golide bulauni kutumphuka.