Wowawasa kirimu. Chinsinsi interlayer lophweka ndi chokoma

Pakuti wosanjikiza wa Confectionery ndi kuwapatsa zambiri woyengeka kukoma kirimu ndi lofunika. Mafuta, kirimu wowawasa, custard, kirimu ndi mapuloteni - ndi ofunika kwambiri ndi wamba creams ntchito mu ntchito Confectionery. Aliyense wa iwo ali ndi kukoma yeniyeni, zikuchokera pachiyambi, ena caloric. Aliyense wa creams awa ntchito yabwino mitundu ina ya Confectionery, koma aliyense ali ndi angagwiritsidwe ntchito zosiyanasiyana.

Wowawasa kirimu Chinsinsi amene amadziwika kwa nthawi yaitali ndipo kulikonse, kulikonse, koma ndi bwino yoti wosanjikiza mikate uchi ndi masikono, komanso mtanda ndi wowawasa kirimu ndi zipatso mapayi. Chifukwa kugwiritsa ake, wachifundo ndi madzi ndithu, izo si wosanjikiza wabwino, komanso mwangwiro zamphongo zimapereka bere mikate, kuwapanga zofewa kwambiri ndi yowutsa mudyo. Komabe, wowawasa kirimu si oyenera mankhwala zokongoletsa, ndi ichi madzi kwambiri ndipo sanali pulasitiki, koma angathe lembani wosanjikiza chapamwamba nkhani isanafike kukongoletsa ndi zipatso, mtedza, zipatso candied ndi kupanikizana.

Kuti akonze kirimu pogwiritsa ntchito atsopano kirimu mkulu mafuta popanda acidity lakuthwa. Pamaso chifundo chake kirimu ayenera utakhazikika kwambiri, ndi chifundo ndondomeko yokha kubala pa kutentha otsika. Mwachitsanzo, kuwayika mbale ndi kirimu mu chiwaya cha madzi ozizira.

kirimu wowawasa wosakhazikika pa yosungirako. Mankhwalawa ayenera kugwiritsidwa ntchito yomweyo, koma mankhwala ndi wosanjikiza uno wokha sitolo mu firiji.

Chophweka wowawasa kirimu Chinsinsi amene bwino yoti mikate wosanjikiza ndi mitanda, okonzeka ndi ufa shuga. Mafuta wowawasa kirimu ndi anasefa icing shuga amaphatikiza kufanana kulikonse. The mokomera kufunika kirimu kwambiri muyenera kuika ufa mu izo. Standard chiŵerengero: kapu imodzi ya wowawasa kirimu - supuni 4 a ufa. Sakanizani bwino whisk chosakanizira kapena whisk mu mbale anaika mu madzi ozizira, chisanu kapena ayezi kupanga thovu fluffy zimene ziyenera anapitiriza pa felemu lija. The kirimu ndi kuika pang'ono vanila fungo.

Pamene inu kuwonjezera gelatin ndi zambiri wandiweyani ndi wandiweyani wowawasa kirimu. Kodi kuphika kirimu ndi gelatin? Mofananamo kukwapulidwa kirimu ndi shuga, koma pambuyo kukwapula izo udzathiridwa mu mtsinje woonda njira ofunda linakonzedwa ndi kapu theka la madzi kapena mkaka ndipo wina supuni gelatin.

Wowawasa kirimu chinkhupule mkate angathe kukonzekera ndi kusakaniza kirimu ndi kirimu kapena mafuta. kirimu Izi ndi zina ndinapirira, zobiriwira, zikhoza kugwiritsidwa ntchito osati kwa wosanjikiza, komanso chifukwa cha zinthu yokongola. Choncho wowawasa zonona, amene Chinsinsi muli mafuta kapena mafuta kirimu zochepa, ndipo chotero, kupatula zopatsa mphamvu kuposa kirimu kapena mafuta. wosanjikiza otere anakonza kuchokera chiŵerengero cha limodzi kapena awiri. Theka chikho wowawasa kirimu ndi zofunika kutenga chikho-nusu paketi kirimu kapena mafuta. The zigawo ndi zosiyanasiyana zina ramu, burande, ndi khofi ndi zipatso timadziti bwino anachita ku batala kirimu wowawasa kirimu kuyambira bwino miscible ndi zosakaniza ofanana.

Wina mtundu wosanjikiza munali kirimu - batala kirimu ndi wowuma. Mu sitepe otsiriza kukwapula m'malo gelatin njira anawonjezera yamkaka wowuma odzola, umene wosanjikiza ndi analandira thicker ndi zambiri zapamwamba, ndi pa yozizira ndipamene wandiweyani gelatinous misa kooneka ngati souffle zomwe zikulumikizana bwino ndi zigawo za zipatso, ndi kupanikizana, woonda biscuit shortcakes. Zidzakhala zokongola pokonza chinkhupule mayina ndi zipatso. Chifukwa chaichi, ndi wochepa thupi chinkhupule keke kufalikira wosanjikiza zipatso, udzathiridwa pamwamba ofunda batala kirimu ndi wowuma mwaukhondo atakulungidwa mayina ndipo kuchotsedwa mu firiji kwa ola limodzi. Pamene kirimu wosanjikiza amazizira ikamauma, mayina kusema mbali payekha.

Aliyense kirimu wowawasa, Chinsinsi cha chomwe chili pamwamba, ndi Kuwonjezera zodabwitsa zosiyanasiyana pastry mtanda.