Kodi kuphika mkate mu mayikirowevu chiyani?

Microwaves lero pafupifupi khitchini chowonjezera. Koma ambiri a amayi ntchito chozizwitsa cha zida khitchini okha Kutentha ndi defrosting mankhwala chakudya. Koma zikuoneka mu mayikirowevu kuti kuphika zakudya zonse ndipo ngakhale mikate kuphika ndi mapayi. Ndipo chakudya yophika mu uvuni mayikirowevu mosathamanga kudya, chimene chiri chofunika kwa ntchito anthu.

Kuti akonze mkate mu mayikirowevu ndi adzayenerera chophweka njira uvuni popanda convection ndi Grill. Koma mitanda kunapezeka bwino, m'pofunika kuganizira ena mokoma lapansi.

Aliyense anaphika, yophika mu uvuni mayikirowevu si browned. Kukoma si bwanji, koma izo zikuwoneka ngati cupcake si wokongola kwambiri, kwambiri wotumbululuka. Kugonjetsa sangathe zimenezi, 'kukhudza mmwamba "mtanda. Mwachitsanzo, kuwonjezera pamene kusakaniza koko ufa ndi kuphika keke chokoleti mu mayikirowevu lapansi. Kodi zidzawonjezedwa kwa mtanda lalanje zest kapena ntchito glaze kuphimba izo okonzeka zopangidwa ndi chilled mikate.

Nkofunika kukumbukira kuti mafuta ndi shuga ndi atengeke kwambiri cheza mayikirowevu. Choncho, ngati inu ntchito Chinsinsi chinkhupule mu mayikirowevu ndi, womwenso mafuta, pastry otere yophika mofulumira kuposa amene anakonza pa Chinsinsi zachikhalidwe. Koma shuga, ndikofunika kuonetsetsa kuti pamene kupuntha makhiristo shuga anali kwathunthu kusungunuka. Apo ayi timibulu undissolved pa kuphika akhoza Char.

Pakuti yokonza biscuit mu uvuni mayikirowevu akhoza kugwiritsa ntchito Chinsinsi ichi: kutenga mazira 3 ndi kugwedeza mmwamba pamodzi ndi supuni asanu a shuga thovu, ndiye mu fluffy misa ndi anawonjezera supuni 4-5 mkaka, supuni 6 mafuta masamba ndi supuni awiri a ufa koko. Pakuti chimwambo biscuit kuwonjezera kulemera kwa thumba la ufa kuphika. Onse kusakaniza bwino ndi kuyamba kuwonjezera ufa, pamafunika 12 spoons, koma ichi ndi chokhacho pafupifupi ndalama, muyenera kuganizira kugwirizana kwa mtanda, amene ayenera kukhala pang'ono madzi kuposa adzaphika zikondamoyo. Ngati inu ntchito alipidwa mtanda kugwirizana, ndi thonje mayikirowevu ndi kupeza kouma.

Pakuti kuphika mu mayikirowevu uvuni , ntchito zozungulira mosiyanasiyana, kuyambira pamene ntchito amakona anayi mu masikono ndi zina malonda mtanda youma ngodya. Yabwino - mawonekedwe ndi bowo pakati, kuti ndi keksovaya. Ngati wina palibe, mungathe kutenga mphika wamba, anaikira kuphika mu mayikirowevu, ndipo likulu lake kuyika galasi wodzazidwa ndi madzi.

Changu mayeso zifunike mu njira mofanana adzaphika mu uvuni. Kuti m'pofunika kubaya mkate ndi mmano matabwa ndipo ngati ndodo adzakhala youma, tinganene kuti mikate yotsirizidwa. Yofunika mfundo: cheke chivomerezocho wa biscuit kuphika mu mayikirowevu uvuni sayenera mawonekedwe pakati, ndipo amachoka pakati kufika mtunda wofanana kota ya m'mimba mwake. Ngati mmano udzayesera mayendedwe, kutentha ayenera zimitsani ndi kusiya pastry mu uvuni kwa mphindi wina 5-7. Pa vystaivaniya ndondomeko kuphika adzapitiriza, kotero pakati, mkate ndi nthawi kuti "kupeza" ndi mkate sadzakhala overdried.

nthawi kuphika zimadalira mphamvu mayikirowevu. Popeza mphamvu ya mayikirowevu zosiyanasiyana mauvuni zitsanzo amasiyana, ayenera kukhala bwino ndi malangizo olembedwa mu bukhuli. Mwachibadwa, wamkulu mphamvu, makeke adzakhala kuphika mofulumira.

Chinthu china chimene amakhudza nthawi kuphika - kukula kutumikira. Pamene mtanda ndi kuphika, ndi biscuit yaitali adzakhululukidwa anaphika.

Mu mayikirowevu, mukhoza kukonza osati alipidwa chinkhupule mkate, komanso mtundu wa Charlotte. Kuti zimenezi zitheke, pansi pa mawonekedwe anaika maapulo enaake anayesa sliced, mudzaze iwo ndi naomba. Mofananamo, mukhoza kuphika mkate ndi nthochi, mapeyala kapena zipatso zina.

Yophika mu mayikirowevu uvuni biscuit keke akhoza kugwiritsa ntchito mofanana n'zotheka kukonzekera kwa izo mkate weniweni. Kuti zimenezi zitheke, keke utakhazikika kuti kusema mikate awiri kapena atatu (malingana ndi msinkhu), zilowerere iwo mu madzi ndi mafuta kirimu iliyonse. Azikongoletsa keke akhoza kukhala mwamsanga zongopeka.