Chinsinsi borscht ozizira: zolimbikitsa azichitira yotentha

Kodi mukuganiza kuti menyu yotentha kuyenera kuphatikizapo madzi maphunziro choyamba, koma sindikufuna kukhala otentha? Ndiye, njira yabwino ndi kuchita ngati mbale zodabwitsa monga msuzi ozizira, ndi kukondera: pa dzanja limodzi imeneyi ndiyo njira choyamba, koma ayenera kutsatira kokha mu ozizira, amene sakhoza tikondweretse kutentha yotopetsa ya chilimwe. Mfundo mankhwala ozizira borscht angatchedwe ngati Chinsinsi kwa chete wamba kwambiri, koma kufanana awo - kudula ang'onoang'ono ndi kusakaniza popanga - umatha pamene inafika nthawi yoti imafunika kuthiridwa mafuta. Borsch ozizira sangathe wodzazidwa ndi china chirichonse, ena kuposa msuzi Beet.

Ndipo izi, tisaiwale, nayenso, ali kuchenjerera kwake mwini: Beet kwenikweni ali kuti sliced (monga ntchito kuphika supu, amayi ambiri) ndi coarsely acimbadzoza. Optionally Chinsinsi ozizira borscht kuti akuyendera Baibulo zamasamba (okha ena masamba) kapena miyambo (yophika ndi nyama kapena soseji). Mbale anamaliza ayenera kutumizidwa ku gome ndi zigawo ziwiri chomwecho, pakalibe zomwe mbale si bwino monga kuyenera, ndi zapansi horseradish ndi wowawasa kirimu.

Apa pali mmodzi Chinsinsi kuti ndithu kusangalatsa mafani onse kuphika zokoma, thanzi ndi choyambirira. Pakuti yokonza borsch ayenera kutenga Beets (1 pc.), Mbatata (4-5 ma PC.), Mazira ndi nkhaka (4-5 ma PC.), A pang'ono wobiriwira anyezi ndi katsabola, zonunkhira ndi apulo cider viniga. Koposa zonse m'pofunika kuti ayeretse Beets ndi kabati (coarse), ndiye pindani mu poto ndi kuwonjezera madzi (osachepera 3 malita). Monga mu madzi otentha akhoza kuthira vinyo wosasa ndi wiritsani osakaniza mpaka Beets wokonzeka. Kenako, ozizira borscht Chinsinsi kumaphatikizapo finely akanadulidwa yophika ndi katungulume mazira, kuwaza nkhaka, amadyera. Otsiriza anatumiza poto yophika, utakhazikika ndi wosweka mbatata komanso ndakhala nthawi kuti kuziziritsa, kusema magawo yaing'ono Beet. zosakaniza muyenera kusakaniza - kusamala kuti Finyani madzi pasadakhale, ndipo musati kuwonjezera mchere mpaka kudzaza chilled Beet msuzi. Pa nthawi yomweyo, mungathe kuti mbale minced horseradish tebulo ndi kuika mu mbale - wodzilemekeza ndi wowawasa kirimu.

Kupikisana kutchuka ndi Russian msuzi ozizira chimodzi cha mbale wa zakudya Chilituyaniya wotchedwa "shaltibarschay". The chidwi kwambiri ndi choyambirira Chinsinsi Chilituyaniya borscht umafuna: kutenga yogurt, Yogurt (450 ml.), Nkhaka (1 PC.) Ndipo Beets (900 ml.) (500 GR.). Nthawi zina anawonjezera kuti mazira (4-5 ma PC.), "Muvi" anyezi wobiriwira, katsabola ndi zokometsera. Beets yophika ayenera kabati choyamba, kuphatikiza ndi nkhaka nkumukhapha cubes ang'ono, minced anyezi ndi mazira. zigawo zonse ayenera kudzazidwa ndi yogurt ndi yogurt, ndi nyengo ndi pang'ono wowawasa kirimu ndi, ngati n'koyenera, amadyera.

Wina Chinsinsi ozizira borscht akumufunsira kulenga mbale pafupi ndi Baibulo miyambo zoweta. Zosakaniza iye Beets (2 ma PC.), Mbatata (4 ma PC.), Karoti (2 ma PC.). Kupeza mazira (2 ma PC.), Hamu kapena soseji (100 GR.), Apulo cider viniga (10 ml.), Zokometsera (kuphatikizapo tebulo horseradish) ndi pang'ono wowawasa kirimu (kwa refueling). Sitepe yoyamba ndi kuwira Beets mu madzi otentha ndi vinyo wosasa, ozizira komanso finely akanadulidwa, ndiye wothira mbatata ndi karoti, yophika ndi milled payokha. onse zosakaniza ayenera utakhazikika ndi kusakaniza, ndiye anatsanulira ozizira Beet msuzi. Monga asanayambe kutumikira ku gome mukhoza kuika mu mbale mazira yophika ndi nyama, kusema cubes yaing'ono, kuwaza ndi zokometsera ndi wowawasa kirimu. "Borscht Chinsinsi yozizira" - choncho chakudya limatchedwa dziko lathu, monga zingakhale, ngakhale kusunga mu mitsuko.