Msuzi Chinsinsi kharcho

Tikupereka inu Chinsinsi kharcho msuzi. Palibe chikaiko kuti ndi mbale lalikulu ndi chokoma kwambiri aliyense amadziwa. Komabe, anthu ochepa ndikuganiza zoti msuzi ichi makamaka mbale dziko ndipo mwachindunji zokhudzana khitchini Chijojiya.

Dzina la mbale ndi Chijojiya likumasuliridwa kuti "ng'ombe msuzi", monga kukonzekera yekha kwa ng'ombe, mpunga ndi walnuts. Kumene, aliyense amene munayesapo mbale izi zazikulu, kusintha kwawo kwa msuzi Chinsinsi kharcho. Mwachitsanzo, m'malo ng'ombe ndi nkhosa kapena nkhumba kapena nkhuku.

mbale ali ndi zaka zikwi za mbiri ndi asanabwere ake amamuonera kwambiri mungachite osiyana kuphikira. Mazana a oyang'anira zophika osiyana, wokhala kuti dziko ndipo nthawi zina kuwagwira kuti mbale, kuwonjezera zosiyanasiyana zosakaniza, kulenga yake yapadera kusuntha msuzi. Wakuyiwala mbiri dona, monga nthawi zina zambiri zofanana, sanasiye ife silikukambapo za mlengi wa mbale. Amene woyamba anatulukira msuzi Chinsinsi kharcho ife mwina konse. Koma chinthu chimodzi ndi ena, Baibulo wapachiyambi mbale zakonzedwa ku ng'ombe ndi chimake uyu wa msuzi wotchuka uyu ife tsopano tione.
Choncho, tiyenera pafupifupi kilogalamu theka la ng'ombe, theka muyeso umodzi wa mpunga, anayi sing'anga kaloti, yofanana tomato, anyezi atatu, ndi ngolo ya otentha tsabola m'ma kukula kapena masupuni a tiyi 2 tsabola wofiira, cloves, sinamoni, tsabola, tsabola wakuda, parsley, pang'ono cloves wa adyo, zokometsera anakweranso suneli, mafuta pang'ono masamba, kapu theka la walnuts pansi, chabwino, mungathe, ndi kuwonjezera mchere kulawa.
Tiyeni tiyambe kuphika grub msuzi. Tengani poto (makamaka sanali ndodo ❖ kuyanika), kutsanulira mu izo mafuta pang'ono ndi kuika pa moto. Nyama bwino kudula mutizidutswa tating'ono ting'ono kuti iwo ikugwirizana supuni ndi. Onetsetsani kuti mafupa ndi mitsempha - iwo kuwonjezera msuzi ndi kulawa mbale wathu. Nyama madzi anapitiriza mwa iwo wokha, timafunika mwachangu pang'ono pa moto mkulu. Kaloti ndi anyezi kusema cubes lalikulu ndi kuwonjezera nyama. Nyama ndi masamba si kuwotchedwa, muyenera nthawi zonse kusonkhezela zili ndi supuni. Mwachangu nyama mpaka m'pofunika manyazi - izo adzakupatsani msuzi wokongola wagolide mtundu.
Lembani mu poto pafupifupi awiri makilogalamu wa madzi ozizira, kuika kwa nyama wokazinga ndi kuphika. Patadutsa maola awiri, pamene nyama ndi wachifundo, kuwonjezera mpunga mu saucepan ndi kuphika kwa mphindi khumi kapena khumi ndi zisanu.
Padakali pano, ife kodi zokometsera kuti msuzi. Tengani tomato, kudula iwo mu cubes ndi zakhala zikuzunza m'miyoyo mu mkangano poto, chisanadze kudzazidwa ndi mafuta pang'ono. Tomato ayenera mchere. Dulani mu n'kupanga chilli tsabola ndi kuwonjezera kwa tomato. Ngakhale tomato stewed, kuwonjezera kharcho nthaka walnuts mtedza, wakuda tsabola, ndi timitengo ochepa a cloves, uzitsine sinamoni ndi supuni ya zokometsera anakweranso suneli.

The yomalizidwa kuvala ife kuloza ku msuzi, kuwonjezera ochepa wosweka adyo cloves mu chesnokodavilke, Bay tsamba, chipwirikiti ndi nthawi yokwanira kuwira. Wathu msuzi Chijojiya grub wokonzeka. Koma musanayambe ntchito pa tebulo, muyenera kumupatsa Brew chakudya chokwanira kwa mphindi khumi ndi ziwiri. Ndipo basi tisanati chakudya onetsetsani kuti kuwonjezera pa zitsamba mphika, akanadulidwa ang'onoang'ono. Mukhoza kutsanulira mwachindunji mu chikho. Msuzi akutembenukira lakuthwa zokwanira, koma chokoma ndi wokhutiritsa.
Monga tanena kale, ndi msuzi Chinsinsi kharcho imodzi koma ambiri. Ngakhale ngati inu kuyitanitsa msuzi izi odyera chosiyana, inu kuthamanga chiopsezo kuwona mbale chosiyana ndi osanenapo m'makhitchini kunyumba, kumene aliyense wapabanja - Ambuye?