Phwetekere msuzi ndi nkhuku - kaso woyamba Inde

Kumapeto kwa chilimwe akuyamba tomato. Ndi nthawi yokonzekera phwetekere msuzi ndi nkhuku. Izi mbale masamba ndi wofunika kwambiri kwa thupi, chifukwa tomato ali zambiri mavitamini. Makamaka amaphunziro amanena kuti mankhwala ikukhudzana ngakhale kuwonjezeka katundu wawo zothandiza, kotero phwetekere msuzi ndi nkhuku si zosangalatsa. Mawu, m'pofunika kusangalatsa ambiri.

Phwetekere msuzi ndi nkhuku. Amasakaniza ndi mbale zokometsera

Kotero kwambiri. Kodi muyenera kuphika zokometsera phwetekere msuzi ndi nkhuku? Iwo umachita izo mwamsanga ndipo mosavuta, pamene likukhalira amazipanga zokoma. Kukonzekera mbale anafunika: nkhuku nyama, mafuta zitsamba, pang'ono nthangala za zitsamba, anyezi, adyo mutu, tomato awiri sing'anga ndi mchere. Kumene, zokometsera kulawa.

ndondomeko kukonzekera

Izi msuzi wa tomato ndi nkhuku kwenikweni chidwi okonda chakudya zokometsera. Choyamba tiyenera kuphika nkhuku msuzi kwa nyama ndi. Kukonzekera kwa theka la ola, kenako nyama ndi mfutizo ndi kudula mutizidutswa tating'ono ting'ono.

Anyezi kusema cubes yaing'ono. Tomato kotheratu osambitsidwa. Iwo ayenera kuchita pa mphako mtanda mphako. Mu madzi saucepan yophika. Kwa mphindi zochepa tomato wake kugwa. Pambuyo utakhazikika, ndi khungu lawo kuchotsedwa. Tomato ayenera kudula mutizidutswa tating'ono ting'ono. Adyo ndi kutsukidwa, kutsamwa ndi mpeni lalikulu ndi finely akanadulidwa. Yokazinga anyezi pa red-hot Frying poto mu mafuta mpendadzuwa. Kenako, kuwonjezera tomato. Patapita mphindi zisanu - adyo. Mphodza kudzaza pafupi maminiti awiri. Zotsatirazi msuzi Anaphatikizanso ndi nyama. Mbale ayenera kukhala mchere kulawa.

Pambuyo otentha msuzi akhoza anatsanulira pa zipangizo. Aliyense gawo anawonjezera uzitsine nthangala za zitsamba ndi mafuta zitsamba. Kuti msuzi anali zabwino kwambiri, mwina kudyetsedwa ndi crackers kapena croutons. Kusiya kwa mbale sangathe!

Amasakaniza ndi msuzi ndi laimu

Ndipo apa pali njira ina chidwi. Msuzi ndi phwetekere phala ndi nkhuku akutembenukira amazipanga zokoma, pamene lili ndi kutsitsimuka ya laimu ndi oregano kununkhira.

Choncho, kodi chofunika? Phwetekere phala kapena tomato mu madzi (za zana magalamu seveni), lita imodzi theka la msuzi nkhuku, muyeso umodzi wa nyama nkhuku (aliyense), cloves atatu a adyo, anyezi, mwatsopano kapena chillies zouma, supuni ya tiyi ya oregano, madzi a theka laimu, Bay tsamba, gulu la mapira . Kugonjera tebulo kupeza cheddar tchizi.

chakudya wokonzeka

Palinso chilichonse kobvuta kuti phwetekere msuzi ndi nkhuku. Chinsinsi kumakhala kosavuta kupirira ntchito, ngakhale munthu wosadziwa kuphika. Pati?

Mu saucepan ndi kuthila tomato ndi madzi (ntchito phala akusowa madzi kuchepetsa izo), kuwonjezera adyo akanadulidwa, anyezi, kusema cubes yaing'ono, tsabola, Bay tsamba ndipo oregano. Kukonzekera osakaniza chifukwa kwa pafupi maminiti khumi pa moto wochepa. Chicken kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera kwa mphika pamodzi ndi msuzi nkhuku ndi madzi laimu. mbale wabweretsedwa kwa chithupsa. Pambuyo moto amachepetsa. Msuzi kuphika pafupifupi ola limodzi. Mchere ndi tsabola akuwonjezeka kulawa.

Anatumikira msuzi ndi mapira ndi tchizi (ziyenera planed slicers kapena kabati). The womuyenerera alinso amaphatikiza ndi wowawasa kirimu.

Amasakaniza ndi msuzi ndi nyemba

Kodi mukufuna kuphika chinachake pang'ono pachiyambi? chokoma ndi atsimikize phwetekere msuzi analandira ndi nkhuku ndi nyemba. mbale mosavuta anakonza lalikulu zedi. wokondwa wake kudya ana ndi akulu omwe. Makamaka ngati amuna msuzi. Komanso njirayi - ndithu ndalama. Ngati munthu akufuna chakudya, inu mungakhoze basi mwachangu zosakaniza pa youma Frying poto.

Nyemba kuphika supu onse wakuda ndi oyera. Komabe, mukhoza ngati mukufuna m'malo onse zophika ake. Izi zidalira pa zokonda ndi zokonda lililonse. Kwa kugwirizana thicker wa msuzi, mukhoza kuwonjezera supuni awiri a ufa.

Choncho, kodi chofunika? A peyala ya m'mawere nkhuku, makapu atatu a nyemba, cilantro mtolo cloves sikisi adyo, anyezi, supuni ya mandimu, kaloti, tomato mu madzi (magalamu mazana atatu), pang'ono nyama yankhumba, makilogalamu awiri a msuzi nkhuku, uzitsine tsabola ufa, supuni awiri ketchup nyanja mchere.

kuphika supu

chakudya azitenga ena nthawi yokonzekera. Nyemba ayenera akhathamiritsa kwa maola angapo. Komabe, n'zosavuta kuti achite, ataima m'mawa ndi kupita kuntchito. Madzulo, mukhoza kale kuyamba kupanga msuzi. Nyemba yophika mpaka kuphika.

The yomalizidwa nkhuku msuzi. Kuti zimenezi zitheke, chidutswa chimodzi cha nyama yophika ndi kaloti theka, theka anyezi ndi Bay tsamba kwa mphindi makumi anai.

Chidutswa lachiwiri la nyama ndi yokazinga payokha. Anyezi finely akanadulidwa ndi yokazinga mpaka zofewa. Kuti izi lidawonjezeka kwa adyo ndi osiyana yokazinga nkhuku. Patapita mphindi zowerengeka osakaniza linakhulupirira msuzi ndi ketchup peretortymi tomato, tsabola ufa, nyemba ndi nyama yankhumba. The msuzi ndi amaziphika n'kuzithira kwa pafupi maminiti makumi awiri. Pambuyo kuchotsa mbale ku mbale atavala mandimu, owazidwa finely akanadulidwa cilantro. Optionally, kuwonjezera wowawasa kirimu ndi zambiri.

Mfundo yokonza mitundu ya phwetekere msuzi kwambiri. Aliyense mosavuta angasankhe okha ndi okondedwa awo ndendende zimene mukufuna. wotchuka Mwachitsanzo, phwetekere msuzi ndi nkhuku ndi mbatata ndi mpunga ndi vermicelli. Onse pa nzeru zanu. Bon chakudya!