Chinsinsi cha keke ndi raspberries kunyumba

Raspberries ndi mabulosi ofunika kwambiri pofika pa mikate ndi zophika. Funsani aliyense wogulitsa. Ndibwino kuti amasungira mtundu wake ndi fungo losakaniza ndi kutenthetsa. Mwa kuyankhula kwina, yiritsani, ikanizeni, ikani - kuyamikira kodabwitsa kudzakhalabe, komanso makhalidwe ena. Inde, pali ochepa - mafupa omwe amalepheretsa nthawi zina kudya, koma n'zosavuta kuchotsa, ndikwanira kuti apukutire zipatso kupyolera mu sieve. M'nkhaniyi tipereka kake ka keke ndi raspberries (osati imodzi!).

Chokoleti chokoma ndi raspberries

Popanda kukokomeza, keke yokoma! Konzani, ndipo simudzagulanso malo osungirako zakudya m'masitolo.

Biscuit:

• Mazira - zidutswa 4;
• Koka - 30 magalamu;
• Mpunga - 90 magalamu;
• Shuga - 90 magalamu.

Cream:

• Mkaka - 400 magalamu;
• Mazira a mazira - zidutswa zitatu;
• Shuga - 150 magalamu;
• Vanilla - 1 koloko;
• Mkaka wowuma - magalamu 20;
• Butter - 40 magalamu;
• Mchere wokhala ndi mafuta osachepera 33% - 300 magalamu;
• Rasipiberi (ikhoza kukhala yozizira) - 300 magalamu.

Glaze:

• Chokoleti (onetsetsani kukoma kwanu - ngati mukufuna chokoleti chokheka ndi raspberries, ndiye chowawa) - 100 magalamu;
• Mafuta a zamasamba ayeretsedwa - 1 tbsp. Supuni.

Kukonzekera

Chotsani uvuni ku 180 ° C.

Pansi pa nkhunguyi ndi madigiri 22 masentimita amaphika ndi mapepala ophika.

Ikani ufa ndi kakale.

Kusiyanitsa mapuloteni ochokera ku yolks.

Whisk azungu ndi chitsulo cha mchere ku thovu ndipo, popanda kukwapula, aziwaza shuga. Chotsatira chake, muyenera kupeza misala, yodabwitsa, yomwe imatuluka mu mbale.

Mmodzi ndi mmodzi kuwonjezera yolks, kugwedezanso kachiwiri pamtunda wothamanga. Unyinji udzakhalabe wochuluka.

Thirani ufa wofiira ndi kakale, mutenge pansi mofatsa kuchokera pansi. Pezani mtanda wa mpweya wakuda. Ndikofunika kuti musamenyetse misala ndi ufa wosakaniza - bisake idzakhala yopanda phokoso, yolimba, ndi keke ya chokoletiyi ndi raspberries sangakupatseni chidwi.

Ikani mzere mu mawonekedwe okonzeka ndi kuphika kwa mphindi 25-30 (malingana ndi uvuni). Kukonzekera kokonzeka ndi mankhwala odzola mano - kuwapaka ndi biscuit, ngati atuluka wouma, zikutanthauza kuti biscuit ndi yokonzeka.

Koperani, musachotse ku nkhungu. Choyenera, chiikeni pansi - kotero mazikowo asakhazikike, ndiye kuchotsa mosamala.

Zakudya zapasitiki ndi raspberries zidzapambana, ngati chophika chophika mumachoka maola 6-8 kuti mugone. Mwachibadwa, izi zisanachitike ndi zikopa.

Kwa kirimu, bweretsa otsika mkaka ndi vanila. Lolani ilo liwombera kwa ola limodzi. Kupsinjika ndi kubweretsanso ku chithupsa kachiwiri.

Dulani mu kutentha zosagwira chikho yolks ndi shuga ndi wowuma. Musayime kusakaniza, kutsanulira mu chisakanizo chowotcha mkaka mutawonda.

Ikani chidebecho ndi kirimu chamtsogolo pa moto wawung'ono, kuphika mpaka kuwira. Zosakaniza ziyenera kuyambitsa kwambiri. Chotsani ku mbale, yikani batala ndi kusonkhezera kachiwiri mpaka yosalala.

Onetsetsani kanema wa zakudya pamwamba pa zonona (kuti asasokonezeke) komanso ozizira.

Whisk kirimu mpaka mapiri amphamvu ndipo pang'onopang'ono musakanikize ndi ozizira ozizira. Yesani, ngati kuli koyenera, yikani shuga wofiira.

Dulani biscuit pamodzi ndi magawo atatu ofanana.

Malo pa keke yoyamba yachitatu ya zonona, flatten.

Phulani theka la raspberries pa zonona (ngati zipatso zatha, siziyenera kukhala thawed).

Limbikitseni ndi crochet yachiwiri.

Bweretsani masitepe ndi chitatu cha kirimu ndi raspberries.

Ikani keke yomaliza pamwamba, imbanikizani.

Ikani kirimu kumbali zonse, ikani mufiriji kwa maola angapo.

Palibe chokoleti keke ndi raspberries sangachite popanda glaze! Kwa iye, sungunulani chokoleti mu madzi osamba, onjezerani mafuta a masamba ndikusakaniza kufikira homogeneous. Glaze idzakhala yokongola - yosalala ndi yofiira. Mulole ozizira ndi kutsanulira pa keke. Bwezerani firiji mpaka zovala zowonjezereka. Ndizo zonse! Mungathe kutumikira.

Kokota keke ndi raspberries kwa awiri ndi atatu

Ndipo ichi si chabe keke, koma cheesecake yambiri, yowonjezera ndi fungo labwino ndi kukoma kwa zipatso zatsopano.

Cream:

• Chokoleti cha Black - 150 magalamu;
• Butter - 150 magalamu;
• Shuga - 185 magalamu;
• Koko - 3 tsp.
• Mpunga - 112 gramu;
• Mazira - zidutswa zitatu.

Mzere wosanjikiza:

• Kanyumba kakang'ono - magalamu 600;
• Mtedza wa tchire - 300 magalamu;
• Shuga ya vanila - 1 paketi;
• Kirimu wowawasa - magalamu 300;
• Shuga - 180 magalamu;
• Mazira - zidutswa zisanu;
• Chimanga - 5 tbsp. Spoons;
• Rasipiberi - 300 magalamu.

Lembani:

• Chokoleti Choyera - 150 magalamu;
• Rasipiberi - 300 magalamu.

Momwe mungachite

Zamakono zapangidwa kuti zikhale mawonekedwe 28-30 masentimita.

Chotsani uvuni ku 180 ° C.

Pofuna kukonzekera pansi pa chophimba ndi raspberries, sungunulani chokoleti mu madzi osamba ndi mafuta. Chozizira pang'ono ndi kuwonjezera shuga, sakanizani.

Zojambula mazira mu chokoleti misala imodzi, sungani ufa wa kakao, kusakaniza kufikira homogeneous ndi kutsanulira mu nkhungu. Kuphika kwa mphindi 10.

Sakanizani zonse zomwe mumagwiritsa ntchito kuti mukhale wosanjikiza (kupatula zipatso). Musagwedezeke! Osati kukhuta misa ndi mpweya - izi zingayambitse ming'alu.

Chotsani maziko kuchokera mu uvuni, kuchepetsa ulamuliro wa kutentha kufika 140 ° C.

Thirani zowonjezereka zikudzaza pansi pamunsi, pewani zipatsozo mopepuka.

Ikani mbale mu uvuni ndikuphika kwa ola limodzi. Pakatikati pa chitumbuwacho chidzakhala chomasula - musachite mantha, ziyenera kukhala choncho.

Chotsani uvuni ndikusiya kuphika kuti uzizizira.

Kwa ganache, chokoleti choyera chimasungunuka mu madzi osamba.

Mofanana ndi izi, sungani raspberries kupyolera mu sieve kuti muchotse maenje.

Sakanizani chokoleti ndi rasipiberi mpaka yosalala - ganache ndi okonzeka!

Ngakhale mutaphimba pamwamba pa poto utakhazikika mu mawonekedwe ndikuyika mufiriji kwa maola 5-6. Pambuyo pake, chotsani mu firiji, opanda mawonekedwe ndikuchitira okondedwa anu. Chinsinsi ichi cha keke ndi raspberries sichimangirizidwa ndi mabulosi ena - mukhoza kusewera ndi fillers zomwe mukuzikonda. Chokhumba chokha ndicho kutenga chinachake ndichisoni, mwinamwake chidzakhala chokoma kwambiri.

Kwa iwo omwe ali ndi uvuni pa inu

Chinsinsichi sichimafunikanso biscuit - mumakhala ndi "Savoyardi" ma cookies okwanira, ndipo zotsatira zake zidzakhala zoyenera kwa alendo odula kwambiri:

• Cookies "Savoyardi" - 1 paketi;
• Rasipiberi puree - 500 magalamu;
• Madzi a mandimu - 4 tbsp. Spoons;
• Gelatin m'mapepala - zidutswa 6;
• Shuga wothira - 200 magalamu;
• Mchere wokhala ndi mafuta osachepera 33% - 700 magalamu;
• Khungu lamadzi - 100 magalamu;
• Madzi owiritsa - magalamu 100;
• Zipatso zokongoletsera.

Kufotokozera

Kekeyi yopanda kuphika ndi raspberries imagwiritsidwa ntchito potsalira kwambiri "gawo lokhazikika" - ma cookies, kotero konzekerani pasadakhale.

Tengani mawonekedwe ndi madigiri a masentimita 24-26.

Ikani ma cookies pambali monga mwamphamvu momwe mungathere, kupanga mtundu wa mpanda. Kuti mukhale amphamvu kwambiri, makeke akhoza kudula pang'ono.

Ingowonjezerani "Savoyardi" ndi pansi.

Lembani gelatin m'madzi ozizira.

Sungunulani madziwo ndi madzi ndi kuwawombera ndi bisakiti (pansi ndi mbali za keke yamtsogolo).

Sakanizani mabulosi oyera ndi shuga ufa, kutentha mpaka kutentha, osalola kutentha. Chotsani kutentha.

Sakanizani ndi kupasuka mu purade ya gelatin ndikuwonjezera madzi a mandimu.

Whisk kirimu mpaka mapepala ofewa ndi pang'onopang'ono kusakaniza ndi mabulosi a mabulosi. Chifukwa chiyani zofewa? Chophikira ichi cha keke ndi raspberries chimatanthauza kupezeka kwa mousse, yomwe imakhala yolimba kwambiri.

Thirani theka la msuzi mu mawonekedwe okonzedwa. Ikani mu furiji ndipo mulole izo zikhale pang'ono.

Chotsani keke, ikani ma cookies pamwamba ndikukhala wandiweyani, yongolanso.

Thirani mousse otsala pamwamba.

Perekani izo kuzizira kuti zizimangika kwathunthu, azikongoletsa zipatso ndi kutumikira. Ndipo kachiwiri, njira iyi ya keke ndi raspberries sikumangirizidwa ndi mabulosi enaake. Ngati mukufuna zosiyana, mukhoza kutenga m'malo a raspberries ndi blueberries ndi laimu rind.