Kodi kukwapula kirimu mkate? malangizo

mikate amamwa kawirikawiri ofunika osati chifukwa cha kukongola kwake, koma zosakaniza zachilengedwe ndi kukoma. Koma ngati inu kukonzekera, mwachitsanzo, ndi mkate chikondwerero, ndithudi ndikufuna kuti ngakhale ndi wokongola. Mungachite kuti toppings, pali zambiri: ndi chocolate, odzola, zipatso phala ndipo, ndithudi, kukwapulidwa kirimu. Yotsirizira zambiri ntchito osati chifukwa cha kukongola, komanso kirimu ndi.

wapabanja aliyense amadziwa kuti chikwapu kirimu ndi losavuta monga Mwachitsanzo, wowawasa kirimu kapena batala ndi mkaka condensed. Izi zili capricious ndithu, ndipo ngati kuchita chinachake cholakwika, izo zikhoza kutembenukira mu mafuta kapena kukhala kwambiri wochepa thupi, kotero kuti za ntchito iliyonse Angazigwiritse ndi N'zosachita kufunsa.

Kuti mkate chokongoletsera kukwapulidwa kirimu sichikwiya akungotaya nthawi ndi mankhwala, m'pofunika munazipereka, kugwiritsa ntchito zosakaniza apamwamba, ndipo kachiwiri, kudziwa zinsinsi ochepa kugwirizana ndi ndondomeko. Popeza ankaphunzira malangizo a hostesses odziwa, mukhoza bwinobwino ntchito yawo.

Ndi nkhani ya mankhwala, koma tsopano opanga osiyana kupereka kwambiri zimene mungachite, amene amasiyana zikuchokera, zili mafuta ndipo, ndithudi, mtengo. Koma kirimu ndi bwino ntchito creams wapadera - Confectionery. Iwo amakhala aliwonse, ndipo zikuphatikizapo zigawo zina magawowa othamanga thickening misa. Mfundo inu mungakhoze kundikwapula kirimu ndi ambiri - ng'ombe, akamagwira processing mkaka wonse, koma kudzatenga nthawi zambiri ndi khama.

Tsopano mwachindunji za ndondomekoyi. Chinthu choyamba kuchita kuti batala kirimu chasanduka zobiriwira ndi wokongola - ozizira mankhwala. Kumene, ayenera kumwedwa pasadakhale, mwachitsanzo mwa kuika mu firiji usiku. Akuti abwino kukwapula kutentha kwa madigiri 4. Monga sweetener bwino ntchito ufa shuga. Choyamba, sipadzakhala mbewu mu kirimu, ndipo kachiwiri, wowuma ali misa mankhwala azipereka kwa thickening.

Whisk kirimu ayenera kukhala pang'onopang'ono - mphindi zingapo zoyambirira pa liwiro osachepera, ndiye pang'onopang'ono kuwonjezera izo. Anawombera shuga ayenera zidzawonjezedwa pang'ono ndi pang'ono, choncho iye nthawi kupasuka. Ngati chosakanizira ndi anaikapo pomwepo pa liwiro pazipita, m'malo kirimu ndi ayenera kudzipereka mafuta. Pamene muyenera kwambiri ndikukhudzana mmwamba, ndi bwino kugwiritsa ntchito zosakaniza achilengedwe. Izi zikhoza kukhala timadziti zipatso kuwala ndi masamba. Mu uzitsine, inu mukhoza kugula chakudya ochekenera mu Dipatimenti wapadera kwa sitolo, koma muyenera powerenga malangizo ndi zikuchokera.

Onani chikwapu kirimu m'pofunika pang'onopang'ono, pang'onopang'ono kuchepetsa liwiro whisks yochepa, kenako okha kusinthana kuchokera chipangizo chamagetsi lapansi. Zosokoneza mu ndondomeko ndi bwino kuchita. Ndipo mwamtheradi musati kulengeza ntchito blender ngati zikuoneka kuti kirimu udzagawika mafuta ndi madzi, kenako ndi iwo chinthu chimene chingakhoze kuchitidwa. zonona imatengedwa wokonzeka ngati pamwamba pa misa ndi kuda bwino beaters lapansi. Khalani creams izi ndi zofunika ndiponso zabwino mu firiji kwa nthawi yaitali. Keke zokongoletsa akhoza kukhala okonzeka Finyani kirimu padziko ntchito syringe wapadera kapena thumba pulasitiki ndi nozzles lapansi. Ena ndinazolowera chifukwa cha ichi ndi phukusi wamba, kudula ngodya wake.