Kodi kuphika nkhanu? Chinsinsi cha mbale chidwi

amayi ambiri funso lakuti: mmene kuphika nkhanu? Chinsinsi kukonzekera kwenikweni yosavuta. Mkubwela kwa dziko lathu, nsomba izi zinali zachilendo kunja mbale zosiyana wapadera kukoma, woyengeka ndi fungo osangalatsa kwambiri. Lero ndi mmodzi wa otchuka kwambiri ndipo anafuna-pambuyo nsomba.

Iwo samangokhala kuphika, komanso soseji ndi kupanga chipangizo amasangalatsa zophikira, monga soups, saladi, ndiwo zochuluka mchere ndi ngakhale cocktails. Mu ena odyera kuti ndi chakudya chokoma anali ndi msuzi woyera. Koma mmene kuphika prawns panyumba, pokhalabe phindu lonse wofatsa ndi yeniyeni kukoma? Nkhaniyi azipereka zodabwitsa chikondwerero njira kukonzekera nsomba izi.

yokazinga nkhanu

Chinsinsi cha yosavuta. Mbale angathe kutumikira monga zokhwasula-khwasula. Pa kilogalamu nkhanu adzafunika:

• adyo (4 cloves);
• msuzi soya (20 g);
• mandimu (10 g);
• parsley.

Wiritsani nsomba mu mchere madzi. Kugula nkhanu kale katungulume, kudzakhala kosavuta kukonzekera. Yophika mankhwala inafikira pa chiwaya ndi mwachangu ndi mafuta - mphindi 7 zokha. Pamaso kuzimitsa pokha akanadulidwa adyo, mandimu ndi msuzi soya. Kutumikira otentha ndi kukongoletsa ndi ya parsley akanadulidwa.

Chinsinsi cha prawns pa makala oyaka

Wapadera ndi wofatsa skewer nsomba, yophika pa makala otentha alipo azichitira. Komanso, m'mbale akuzisunga zakudya zonse.

Sakanizani magalamu 100 a mandimu, mafuta (100 g), vinyo youma (20 g), ndi clove wa adyo, msuzi Tabasco (10 g), mchere ndi cilantro akanadulidwa. Kwa nkhaka chifukwa atagona shrimp. Chinsinsi kukonzekera ndi ndendende zolondola pickling. mankhwala msuzi akhale za 7 maola.

Pamene nthawi kufala nsomba pa Grill ndi mwachangu pa makala otentha, kutembenuzira zonse. Tumikirani bwino pa skewers ndi saladi wa masamba atsopano. Yesani izi chokoma ndiponso mbale zokoma. Kuti akonze nkhanu katungulume kusankha.

Maphikidwe kwa zosiyanasiyana. prawns chokoma yokazinga. Katungulume nsomba kuwaza ndi mchere adyo ndi tsabola. Mu chotengera osiyana whisk mazira awiri ndi mpiru (20g). Mu mbale wina adzakhala kusakaniza chimanga, ufa, mpunga (200 g). Woyenerera ndi tirigu.

Aliyense nkhanu blanshiruem yoyamba osakaniza dzira, ndiyeno ufa kulemera ndi dontho mu mafuta otentha. Iwo yokazinga msanga - mkati mphindi ziwiri. Izi mbale zokometsera zitayenda bwino ndi msuzi Mexico - Salsa.

Tsopano kukonzekera msuzi zokometsera. Kuti tichite zimenezi, tiyenera yaing'ono katungulume shrimp. Chinsinsi yotsatira. Lumikizani vinyo wowuma woyera (100 g) ndi makapu atatu a msuzi nkhuku. Kuwonjezera udzu winawake akanadulidwa wobiriwira anyezi (100 g), kuika zithunzi adzhika (20 g), musaiwale adyo (3 cloves) ndi mchere. Kugonjera kuphika kwa mphindi 40. Kuika nkhanu zonse ndi kuphika kwa theka lina la ora. Kutumikira mbali mu mbale zokongoletsa ndi kagawo la ndimu, ndipo amadyera iliyonse.