Chinsinsi cha zikondamoyo ndi semolina - yisiti ndi yopanda chofufumitsa

ndi zikondamoyo semolina chiyani? Izi wangwiro, wosakhwima ndi pang'ono golide mankhwala. Chinsinsi cha zikondamoyo ndi semolina chochititsa. Koma izi complements wofumbutuka semolina ndi kumalimbitsa kukoma mbale.

Kutumikira atsimikize ndi amazipanga chokoma zikondamoyo semolina mungathe ndi kupanikizana wokoma, condensed mkaka kapena flavored caramel. Apangidwe chopukutira ndi chokongoletsedwa angapo yamatcheri, adzakhala kwambiri choyambirira ndi chosiyana chokongoletsera tebulo.

Kuphika ndi onunkhira Lacy zikondamoyo kungakhale osati pa maholide, koma patsiku. Mwatsopano ndipo cushy, iwo modabwitsa mwetulirani, adzakhala azichitira wangwiro tiyi onunkhira.

mankhwala chimake Food yoyamba yisiti

Chinsinsi cha zikondamoyo ndi semolina yisiti ndi wokongola yosavuta. Aliyense akhala analoweza ndizosowa kukhala yemweyo zosakaniza bwino, koma ndi pang'ono "kusokonezedwa" ndi mbewu monga chimanga pamwamba.

Kuti akonze matsenga ndi zikondamoyo wonunkhira mannyh kufunika:

• wina galasi wodzala semolina;
• 3 mazira;
• gawo limodzi chikho cha masamba mafuta;
• madzi ofunda (a pang'ono kuposa 1.5 malita);
• 3 chosakwanira supuni shuga;
• wamba ufa wa tiligu (theka chikho);
• supuni khalidwe youma yisiti;
• anasungunuka batala kwa kumupaka katswiri mannyh;
• Salt kulawa (za 0,5 supuni).

kuphika zikondamoyo

Gawo loyamba

Choyamba muyenera wofunda madzi (gawo limodzi chikho) kupasuka shuga ndi yisiti youma. Mu mbale kutsanulira madzi otsala, kuwonjezera semolina ndi wokoma yisiti kusakaniza. Unyinji chifukwa pamafunika mosamala ndi bwino kusakaniza. Chifukwa cha zimenezi, ayenera kupeza kugwirizana yunifolomu ndi thovu la kusakaniza.

mwendo yachiwiri

Kenako, ikani mchere ndi anasefa ufa. Iwo ayenera kudzaza pang'onopang'ono, oyambitsa lonse Unyinji, wosasiya apezeka ndi tokhala kubisika. The mtanda chifukwa ayenera amafanana mafuta wowawasa kirimu kunyumba. Ngati inu anadza wakuda ndi chimauma m'pofunika kuwonjezera pang'ono madzi ofunda. osakaniza amatchedwa breathable yisiti Brew. Kuti tsopano m'pofunika kusunga mu kutentha kwa maola asanu, kotero kuti mtanda kuti "kusewera" ndipo wafika boma akufuna.

Chomaliza

Patangopita maola 6 n'zofunika mbale, kusakaniza mazira amamwa ndi masamba mafuta. misa Izi ndi zofunika kutsanulira ndi kusakaniza bwino ndi Brew lapansi. Tsopano onunkhira yisiti mtanda sadzakhala n'kudziphatika kwa poto. Lawonjezedwa mafuta kuphika woyamba kalasi zikondamoyo golide ndi semolina. Chinsinsi cha mankhwala ndithu kupempha alendo onse kudzayesa iwo.

Njira ina kulenga

More zobiriwira ndi atsimikize zikondamoyo analandira ndi semolina ndi yogurt. Izi Chinsinsi zikondamoyo ndi semolina yopanda chofufumitsa Ndi yosavuta ndi mosavuta wosaiwalika. Pakuti zikondamoyo American muyenera:

• semolina - magalamu 80;
• mafuta yogurt - theka chikho;
• shuga - pafupifupi 40 magalamu;
• 1 galamu ya mchere;
• magalamu 150 anasefa ufa khalidwe;
• 1, dzira pafupifupi;
• yophika madzi oyera - 200 ml;
• masamba mafuta - magalamu 20.

kukonzekera

1. Chinsinsi zikondamoyo ndi semolina limati mkangano kwa firiji (kapena otentha) kefir kusakaniza ndi semolina, dzira ufa woyera ndi mchere. Mix ayenera kukhala motere, kuti mtanda kunapezeka sizimene yunifolomu ndi zonse zigawo zikuluzikulu adasonkhana. The kachulukidwe ayenera upambana kirimu, koma musakhale kwambiri.
2. m'pofunika kudzaza madzi (yogwira mtima) ndi kusonkhezera osakaniza chifukwa. Tsopano mtanda ayenera kukhala ngati wowawasa kirimu - ndi kufalitsa chifuniro chabwino, ndi pachilichonse ndi mkulu.
3. mwachangu pa zikondamoyo kotero wodzichepetsa m'pofunika mafuta mbali zonse mpaka zabwino golide pamwamba. The womuyenerera bwino zikondamoyo adzakhala currant kupanikizana. Onunkhira tiyi ndi kunyumba mannymi zikondamoyo - azichitira kwambiri kwa mlungu.

Zikondamoyo popanda ufa

Timalemekeza otchuka ndi Chinsinsi zikondamoyo semolina popanda Kuwonjezera chakudya muyezo. Pakuti yokonza zinthu wokongola ndi wokongola muyenera:

• theka lita imodzi ya yogurt atsopano;
• magalamu 200 flakes oat;
• magalamu 150 semolina;
• atatu mazira sing'anga;
• masamba mafuta - 70 magalamu;
• shuga - 60 magalamu;
• Salt - kotala la supuni ya;
• koloko - pafupifupi ziwiri magalamu (a wachitatu wa supuni a);
• kirimu (50 ml ya).

Motero, tikambirana wina Chinsinsi pancake ndi semolina. Maonekedwe ake ndi kuti pophika chachikulu ndi oatmeal. zikondamoyo Awa atsimikize, koma zakudya. Iwo adzabwera imathandiza kwambiri tebulo ana.

Okonzeka zakudya:

1. Mu mbale kwambiri n'kofunika kutsanulira zosankhika Mapila, semolina, mudzaze iwo ndi yogurt. osakaniza Kenako anachoka kwa pathupi mu malo otentha kwa maola awiri.
2. Pamene semolina ndi oatmeal kuyamwa yogurt, mukhoza bwinobwino galimoto mazira ndi kuwonjezera mchere, shuga ndi masamba mafuta. Ndiye kusakaniza onse zosakaniza.
3. Mwachangu zikondamoyo zofunika wothira mafuta Frying chiwaya ndi chowala, osakaniza yosalala pamwamba padziko lonse. Akudyetsa zobiriwira ndi onunkhira mankhwala ameneŵa, mukhoza kuwonjezera wowawasa kirimu ndi ochepa zinamenyanitsa yamatcheri.

ndi mkaka

Chinsinsi cha zikondamoyo ndi semolina ndi mkaka okonda kapangidwe zofewa ndi chabwino. mankhwala izi osati zingwe zitani, iwo akhoza zopezera zazharistymi.

Pakuti zikondamoyo awa muyenera:

• magalamu khumi a mafuta izi;
• atatu magalasi zonse za mkaka lonse;
• kapu theka la ufa wa tirigu ndi semolina yemweyo;
• mchere ndi shuga.

kuphika:

1. chikho cha mkaka atsopano anabweretsa kwa chithupsa. Ndiye muyenera kutsanulira semolina pang'onopang'ono.
2. Kenako mukufuna kuwonjezera mafuta ndi mchere ndi shuga. Wiritsani zamkati ndi kusiya kwa kuziziritsa.
3. ufa White wothira yolks dzira ndi mkaka yotsalayo bwino wothira kaye nokha, ndipo onjezerani iwo phala ndi.
4. ndondomeko The amakhala banal ndi yosavuta. Ndime yokazinga zikondamoyo poto yotentha komanso anali ndi mitundu yonse ya goodies. The fungo maziko mkaka adzalola kuphatikiza monga zikondamoyo wowawasa kirimu ndi raspberries ndi kukwapulidwa ndi shuga.

Pomaliza

Tsopano inu mukumvetsa mmene kupanga zikondamoyo ndi semolina. Chinsinsi cha mankhwala, ife ndakuuzani inu, ndi imodzi koma anayi. Bon chakudya!