Chokoma ndi wathanzi masangweji kadzutsa

Kodi mukufuna kukonza masangweji kadzutsa? Izi ndi maganizo. Ife kupereka maphikidwe angapo a masangweji - ndi zosakaniza zosiyanasiyana. Mukhoza kusankha njira imodzi, ndipo kenako amayesa chirichonse. Tikufuna inu bwino mu khitchini!

Tchizi sangweji kadzutsa

Koyenera zosakaniza:

• Mkate - 1 pc.
• Adyo - angapo cloves;
• pafupifupi mafuta zili mayonesi - kulawa;
• 200 ga tchizi wosautsa;
• nsatsi zakuda (zinamenyanitsa) - 7-10 zidutswa.

Mbali othandiza

1. Kuyala pa tebulo onse amene adzakonza masangweji kadzutsa. Tiyeni tiyambe ndi zofunika kwambiri pa moyo - mkate. Chowulungika kudula nyema (makulidwe - 2 cm). Tiyenera mkate wouma. Pakuti ichi tinena ntchito aerogrill kapena uvuni.
2. Tchizi anadutsa grater a. Kuti izo yikani adyo akanadulidwa. Muziganiza. The chifukwa misa kuwaza ndi zidutswa zouma ya mkate.
3. Tsopano muyenera kusungunula tchizi, kuika masangweji pa Grill aerogrill. Pali njira ina. Mwachidule kusakaniza tchizi, adyo ndi mayonesi. Pankhaniyi, palibe Sungunulani Sikuti. Tinafalitsa kudzazidwa pa mkate.
4. Azitona suti monga zokongoletsa masangweji. Dulani iwo mu magawo ndi kuvala misa tchizi-adyo. Likukhalira mwabwino kwambiri. Tsopano mungayesere chilengedwe wathu kulawa.

Choyambirira ndi chokoma masangweji kadzutsa

zosakaniza:

• tomato awiri;
• tosterny mkate - 16 zidutswa;
• 4 mazira;
• tchizi - 100g chakwanira;
• zitsamba atsopano;
• nyama - 8 mbale;
• magalamu 200 bowa (makamaka bowa).

malangizo

Gawo № 1. Popeza ndiye ife kuyamba? Tengani 8 magawo a chakudya anafuna kuti kugundanitsa mabotolo kapena matambula. Ndi aliyense wa iwo kuchotsa crumb. Kodi kukhala ndi nkombero waung'ono. The zina 8 Akamva kufalitsa pa kuphika pepala. Sindizo zonse. Pa 4 kuika mkate, kumene crumb anali zichotsedwa.

Gawo nambala 2. Bowa kutsukidwa ndi m'pang'ono pomwe. Tumizani ku poto. Mwachangu ntchito batala. Pamene bowa ndi utakhazikika pansi pang'ono, ife kuzikwaniritsa ndi odulidwa mkate crumb. Nyengo ndi mchere. Kuwaza zonunkhira mumaikonda.

Gawo №3. Tomato ayenera kutsukidwa ndi kusema magawo (osati kwambiri woonda).

Gawo chiwerengero 4. Kodi nditani ndi otsala 4 magawo mkate (ndi crumb)? Ikani pa mbale ziwiri za nyama. Pamenepo adadzanso m'mphepete popanda crumb lapansi. Bwalo wake wa phwetekere phala.

Gawo chiwerengero 5. masangweji Tsogolo kuwaza ndi tchizi grated. Preheat uvuni. Analimbikitsa kutentha - 180 ° C. Asanatumize sangwejizo mu uvuni, mu aliyense wa iwo kuswa dzira. The yolk ayenera sizisintha.

Gawo nambala 6. Konzani mkate magawo ndi kudzaza mpaka tchizi isungunuke ndi mazira ayi anamugwira. Iwo amatenga mphindi 3-5.

Gawo nambala 7. masangweji athu kadzutsa wokonzeka. Imangokhala yokha azikongoletsa iwo ndi timphukira a parsley kapena cilantro. Tikufuna mzake kwabwino chakudya!

Hot masangweji

Zosinthika № 1 - microwaved

Mndandanda wa mankhwala:

• tomato - 2 ma PC.
• zokometsera mankhwala mchere;
• chakudya Tilandire - 4 magawo;
• tchizi - 100g chakwanira;
• mayonesi - kulawa.

ndondomeko kukonzekera

1. Magawo mkate TACHIMATA ndi mayonesi. wosanjikiza ayenera kukhala wochepa thupi.
2. Tomato osambitsidwa ndi madzi wapampopi. Kusema magawo woonda. Ikani mkate, kufalitsa ndi mayonesi. Kuwaza mchere zokometsera wothira zitsamba.
3. Tchizi kusema magawo woonda. Ife nachiyika pa pamwamba tomato.
4. masangweji mphamvu anaika mayikirowevu lapansi. Yambani chida cha masekondi 60. Chirichonse kudzadalira tchizi. Ena mitundu ndi kusungunuka kwa masekondi 30.
5. Hot sangweji kadzutsa ali chokongoletsedwa ndi zitsamba akanadulidwa. mbale uyu adzakonda ndi ana, ndipo mamembala achikulire banja.

Zosinthika № 2 - mu uvuni

zosakaniza:

• sausages - 4 ma PC.
• 1 tbsp. L. mayonesi pafupifupi mafuta zili;
• Adyo - angapo cloves;
• 3 tbsp. L. ketchup;
• tirigu mkate - 10 magawo;
• imodzi phwetekere;
• tchizi - 120 ga;
• mwatsopano amadyera.

Kukonzekera:

Gawo chiwerengero 1. The kutsukidwa pansi madzi m'pang'ono pomwe phwetekere cubes. Ife kuloza ku mbale. Mpaka ife kuchotsa pambali.

Gawo nambala 2. sausages mwa phukusi. Kusema cubes. Sitima mu mbale ndi tomato akanadulidwa. Palinso kuwonjezera pa zitsamba akanadulidwa adyo cloves, anadutsa atolankhani. Thirani ketchup ndi mayonesi. Muziganiza.

Gawo nambala 3. magawo mkate kuvala kuphika pepala. Pa lililonse kagawo kuvala 2 tbsp. L kudzazidwa. Flatten padziko sangweji lapansi. tsabola kuwaza (ngati mukufuna).

Gawo chiwerengero 4. kuphika ndi nkhani watumidwa mu uvuni preheated. Pa 180 ° C masangweji athu adzakhala anaphika min 15. Iwo anatumikira pa tebulo otentha.

thanzi kadzutsa

Kale tinakambirana za mmene kukonzekera masangweji kadzutsa. maphikidwe onse zikusonyeza kutenga atsimikize ndi chokoma mbale. Patapita ndi zinthu monga mafuta, nyama, mayonesi ndi ketchup. Koma zonsezi sangakwanitse anthu kutsatira kadyedwe ndi Kunenepa Alonda. Komabe, osadandaula. Ndipotu, pali lipindulitsa pa kadzutsa masangweji. Zotsatirazi ndi chidwi ndi wosavuta ku chilango cha maphikidwe.

Sandwich ndi tchizi curd

Ndikufuna chakudya chokoma ndi kupeza kuyang'anira vivacity tsiku lonse? Ndiye Chinsinsi ichi kwa inu. Kirimu tchizi (mwachitsanzo, "Hochland") zikhoza kugulidwa ku sitolo. Koma ndi bwino kuphika kunyumba. Chifukwa chaichi, ife kulumikiza 200 ga mafuta wopanda yogurt, 2-3 cloves wa adyo, 100 ga wowawasa kirimu ndi zitsamba akanadulidwa. Onse chombo ichi mu blender kwa wotsatira umapezeka.

The chifukwa phala mafuta mkate magawo. Mukhoza azikongoletsa pamwamba ndi akanadulidwa anyezi wobiriwira ndi tomato sliced. Ngati mukuona kuti mankhwala chasanduka madzi, n'zotheka kuwonjezera cornstarch zazing'ono kwa iwo. Izi adzapulumutsa zinthu.

Chinsinsi nsomba wofiira

Mukufuna kuti thupi lanu m'mawa analandira gawo okwanira mafuta wathanzi ndi mchere? Kuchita izi, kudya angapo masangweji ndi wofiira caviar. Monga kugula nsomba yaing'ono (nsomba, pinki nsomba ndi chum nsomba) ndipo nyengo yake ndi mchere. Ngakhale inu mukhoza kugula mankhwala wokonzeka. Koma kumbukirani: mchere nsomba ndi thanzi labwino kuposa fodya.

Tsopano ife chitani yokonza masangweji. Aliyense mkate lubricates tchizi curd. wosanjikiza ayenera kukhala wochepa thupi. Pa magawo pamwamba anamuyika nsomba wofiira. Komanso, mungathe kutumikira mpaka masamba atsopano (Palestina ankalima, nkhaka, tomato).

masangweji wokoma

Mndandanda wa mankhwala:

• 300 ga raspberries kapena zipatso zina;
• Honey - 2 tbsp. L.;
• magalamu 200 a tchizi (okhutira mafuta mu zosiyanasiyana 5-9%).

Kukonzekera:

1. Kutenga chikho kwambiri. Unafalikira tchizi. Kuwonjezera zipatso anasambitsidwa. Ziribe kanthu chomwe mwasankha - raspberries, strawberries kapena mabulosi akuda. Mu mphika umodzi womwewo kuika uchi wambiri lamanja. Sakanizani zosakaniza.
2. The chifukwa misa chombo mu blender kwa akupera.
3. Cottage tchizi ndi mabulosi phala umagwiritsidwa ntchito mkate. Top lililonse sangweji kukongoletsa zipatso lonse. Apa pali chimene chimatanthauza, ndi chokoma, ndi zothandiza.

Yankho ndi yophika dzira

Chinsinsi ichi angayamikire mpikisano. Pambuyo dzira ndi umodzi mwa zinthu zofunika kwambiri ndi angakwanitse zomanga thupi. Iwo yokazinga ndi anaphika kuuluka. Ndipo ntchito yokonza masangweji mchere kadzutsa. mazira atatu kuphika olimbika yophika. Izi bwino anachita madzulo. M'mawa, chotsani chigoba. Mazira kusema lengthwise mu magawo woonda.

Pa mtanda kapena kagawo mkate rye malo theka saladi tsamba. Top kuwayika madontho angapo mazira yophika. Mpaka kukongoletsa sangweji tsamba parsley. Ndizo zonse. Izo zikuwoneka kadzutsa kulakalaka kwambiri.

pomaliza

Tsopano inu mosavuta kukonzekera masangweji kadzutsa mu yofanana osiyana. Chinthu chachikulu - kutsatira malangizo anaika nkhaniyi. Ndiyeno banja lako nthawi zonse adzakhala wokhutitsidwa ndi osangalala. Monga mukudziwa, chakudya n'kofunika kwambiri kuti tsiku lopambana.