Kodi kuphika nsomba msuzi? Zamasamba mbale - msuzi nsomba

Nsomba msuzi kuphika ochepa. Ndipotu, mu dziko lathu amavomereza kuchita mbale zochokera ng'ombe msuzi. Koma ngati mukufuna kusiyanitsa zakudya zanu ndi kudabwa mabanja zachilendo chakudya, Mpofunika inu kuwachitira chokoma ndi chopatsa thanzi msuzi nsomba.

M'nkhaniyi, ife angakuuzeni mmene kuphika izi mbale katundu achisanu ndi zam'chitini.

Kupanga atsimikize ndi zokoma msuzi nsomba

Pokonzekera msuzi wofiira inu kusankha kugwiritsa ntchito nsomba mazira, pamaso pa kutentha mankhwala ayenera kugwira mu firiji kwa mpaka kufikira thawed. Ndipotu, njira yokha mudzatha kuchotsa zonse za mankhwala zinthu inedible. Koma zinthu oyamba.

Choncho, msuzi kunyumba nsomba amafuna kugwiritsa ntchito popanga mfundo zotsatirazi:

• atsopano mazira pollock - 1.5 pc.
• osasankhidwa madzi akumwa - 2 lita;
• sing'anga-kakulidwe mbatata - 2 ma PC.
• deodorized mpendadzuwa mafuta - 35-45 ml ya (Kukuwotcha masamba);
• kaloti pazipita yowutsa mudyo ndipo atsopano - 1 pc.
• pafupifupi mtengo Beet - 2 tuber;
• anyezi woyera Zowawa - 1 lalikulu mutu;
• Sauerkraut - ochepa spoons lalikulu ndi brine;
• wobiriwira, sodium mchere ndi tsabola - kugwiritsa ntchito mwanzeru.

processing

Nsomba msuzi likukhalira zokoma ndi mitundu yonse ya nsomba. Tinaganiza ntchito pollack. Kuyenera thawed, rinsed, kenako kuyeretsa zamkati, kuchotsa zipsepse ndi mchira. Kenako nsomba mukufuna kukokera onse khungu ndi nyama mafupa woyera. Chifukwa, muyenera kupeza fillet woyera kuti kugawidwa mu zidutswa lalikulu.

kukonzekera masamba

Anapereka mbale zikuphatikizapo osiyanasiyana yemweyo mankhwala monga msuzi, yophika ng'ombe msuzi. Choncho, masamba anagula chofunika kusamba bwinobwino ndipo anayamba kuphwanya kwawo. Mababu ndi mbatata ayenera kusema cubes ndi kaloti ndi Beets opaka pa grater lalikulu. Koma amadyera atsopano, ndiye chofunika kuwaza.

Saute ena zigawo

Chifukwa msuzi ndi nsomba kukonzekera ntchito otsika-mafuta mitundu ya mankhwala ayenera kuikidwa zina browned masamba izo. Kuti tichite zimenezi, muyenera skillet kutenthetsa mafuta masamba, ndiyeno anamuika iye mu karoti ndi anyezi. Mwachangu zosakaniza zimenezi mpaka zitakhala brownish. Kumapeto kwa masamba ayenera amakambirana ndi mchere ndi tsabola, ndiye kusiya pambali (pokonzekera msuzi).

Red kuphika supu pa mbaula

Pambuyo processing wa masamba ndi nsomba, mukhoza chitani mankhwala matenthedwe wa zonse mbale choyamba. Kuyamba chofunika madziwa mu saucepan, ndiyeno kuchiyika icho zidutswa pollock, mchere ndi tsabola kukoma. Patatha mphindi 20, nsomba ayenera kuchotsedwa msuzi ndi kupitiriza mbale. Pafupi msuzi ayenera kuwonjezera sauerkraut ndi Beets grated. Kuphika zakudya zimenezi, ndi zofunika kwa mphindi zosachepera 24. Kenako, ayenera zidzawonjezedwa kwa mbatata ndi zitsamba akanadulidwa, ndiye kuphika zonse za ¼ ya ola.

Chomaliza

Kamodzi mbatata ndi wachifundo, msuzi, kuchepetsa nsomba poyamba anakonza masamba ndi browned. Kukumana kukoma, izo chofunika kuyala zina zonunkhira aliyense (pempho munthu). Patapita mphindi zisanu msuzi ayenera kuchotsedwa kutentha kenako kuima mu chatsekedwa pamalo za ¼ ola.

Bwino msuzi wofiira tebulo

Kuti mudziwe mmene kupanga msuzi ndi nsomba zamzitini, tidzakhala kufotokoza patsogolo pang'ono. Tsopano ine ndikufuna kuti ndikuuzeni inu za mmene zolembera mbale ku gome banja tafotokozazi.

Patapita nthawi pang'ono kukhudzana pansi pa nyumba wofiira msuzi ayenera kutsanulira mu mbale ndi mamembala pano a m'banja. Komanso, monga chakudya ayenera amakambirana ndi wowawasa kirimu kapena mayonesi ndi kuwaza ndi ya parsley akanadulidwa. Bon chakudya!

Kuphika zokoma ndi onunkhira msuzi ndi sardines phwetekere msuzi

Ngati simukufuna kuti chisokonezo padziko kwa nthawi yaitali ndi nsomba mazira, ndiye m'malo ife amati ntchito mankhwala zam'chitini. Pakuti kuphika borsch , tinaganiza ntchito pilchards phwetekere msuzi.

Choncho, tiyenera popanga mfundo zotsatirazi:

• Zamzitini sardines mu msuzi wa tomato - muyezo mtsuko;
• osasankhidwa madzi akumwa - 2 lita;
• wofiira nyemba unpreserved - ½ chikho;
• karoti pazipita yowutsa mudyo ndipo atsopano chachikulu - 1 pc.
• Beet zikutanthauza mtengo - 2 tuber;
• anyezi White zowawa - 1 lalikulu mutu;
• zitsamba, mchere ndi tsabola - ntchito pa mobisa;
• Kabichi kabichi - za ¼ yaing'ono mutu wa kabichi.

Kukonzekera zosakaniza

Borsch ndi nyemba ndi nsomba - mbale wangwiro chakudya atsimikize banja. Komanso msuzi izi likukhalira chokoma, kuphika nthawi yake ndi mokondwa zodabwitsa. Choncho, kulenga zonse otentha chakudya cha nsomba zamzitini, mungafunike Mphindi 40-50 okha a nthawi ufulu.

Kuti msuzi zokoma ndi sardines mu msuzi wa tomato, kaye bwinobwino kuchitira masamba. Ayenera kutsukidwa, kuchapidwa ndi kuyamba akupera. Kabichi kumafuna finely kuwaza, kaloti ndi Beets ayenera kabati, ndi anyezi kusema cubes.

Koma nyemba, ayenera Pre-rinsed bwino mu colander ndi n'kukaziika mbale ndi kutsanulira madzi ochiritsira osasankhidwa. Mmenemonso, nyemba pophika zabwino kusiya kwa tsiku. Pa nthawi iyi, iye anatenga madzi onse, safuna zambiri nthawi ya kutentha mankhwala.

Cook zokoma wofiira msuzi

Atakonza zosakaniza, ayenera kuyamba kuphika awo pa mbaula. Kuti tichite zimenezi, kuthira madzi akumwa mu saucepan, ndiyeno mwamsanga wiritsani. Komanso, mu madzimadzi kwambiri swirling chofunika kuika kabichi, ankawaviika nyemba ndi Beets. Cook ndiwo zamasamba ndi zofunika deta kwa mphindi 26. Pambuyo pake, m'pofunika kuwonjezera pa kaloti ndi anyezi. Konzani onse zosakaniza pamodzi kukhala zambiri za ¼ ola. Choncho awo Kuwonjezera mchere ndi tsabola kukoma analimbikitsa.

Chomaliza

Pamene masamba ndi nyemba wofiira ndi wachifundo, iwo ayenera zidzawonjezedwa kwa pilchards zamzitini mwachindunji ndi msuzi wa tomato, kusakaniza supuni yaikulu. Msuzi mwawathila atsopano zitsamba, m'pofunika wiritsani ndi chivindikiro lotseguka. Wiritsani zosakaniza za 5-8 mphindi chofunika kuwachotsa mbale ndi tiyeni tiyime mu mawonekedwe chatsekedwa kuzungulira ¼ ola.

Kutumikira pa gome, ndi kuchuluka kwa chakudya chokoma

Monga mukuonera, msuzi ndi anchovies kuphika mwamsanga ndipo mosavuta. Itatha yoyamba chakudya infusions ofiira ndi zimatenga ndi oonetsera onse a nsomba zamzitini, izo zikhoza kufalitsa pa mbale. Komanso, monga chakudya chofunika kukoma mayonesi kapena wowawasa kirimu. Kutumikira ku banja chakudya chanu kukhala pamodzi ndi chidutswa cha mkate woyera kapena mdima. Bon chakudya!

kuti adzimvera

Cook msuzi ndi anchovies kapena nsomba-mazira ndi zosavuta ndi chosavuta kumva osati ntchito ng'ombe. Choyamba, sizikusoweka nthawi zambiri kukonzekera ngati chakudya, ndipo kachiwiri, nkhomaliro ndi mtengo kwambiri. Pambuyo nsomba, kuphatikizapo zamzitini, ndalama zochepa kwambiri kuposa chidutswa cha nyama.

Ngati mukufuna msuzi kwa tebulo chikondwerero m'malo pollock ndi sardines phwetekere msuzi Ndi bwino kugwiritsa ntchito nsomba kapena mumapezeka nsomba. Ndi nsomba anati msuzi wanu adzatembenuza kwambiri atsimikize, chokoma ndiponso chopatsa thanzi. Kuti kutsimikizira izi, ife akamufunsirire kuti mbale wofiira paokha.