Sitepe ndi sitepe Chinsinsi: paprika nkhuku

Today ife kukusonyezani mmene kuphika kwambiri mbale Chihangare - paprikash ku nkhuku. Chinsinsi mphodza nyama zoyera mu kirimu kapena kirimu kudzakuthandizani kuphika chakudya zokoma kwa banja lonse.

A tingachipeze powerenga Chinsinsi paprikash

Chihangare zakudya wotchuka padziko lonse lapansi ndi oonetsera yowala. mbale Traditional kukonzekera ndi katundu yosavuta zonunkhira zonunkhira. Kodi kuphika paprikash nkhuku? Chinsinsi ndi zithunzi tidzakhala nsanamira pansipa:

• Peel anyezi awiri ndi kudula iwo mu cubes yaing'ono.
• Mofananamo, awiri kuwaza tsabola, zimene ziyenera Pre-kutsukidwa kwa njere ndi kuchotsa phesi.
• Chotsani khungu ku phwetekere inayi, ndipo misozi zamkati mu sefa.
• A kilogalamu wa nkhuku kudula mutizidutswa tating'ono ting'ono.
• Preheat ndi Frying poto spoonfuls ochepa a masamba mafuta, mwachangu anyezi mmenemo, ndiyeno nyama.
• Ikani mankhwala tsabola ndi tomato.
• Pambuyo pake, kutsanulira kapu imodzi ya madzi wandiweyani phwetekere ndi kuwonjezera ochepa wophwanyidwa adyo cloves (kulawa).
• Mbale ndi mchere ndi nyengo ndi paprika ndi tsabola.
• Paprikash simmer pa moto wochepa kwa theka la ola.
• magalamu 250 mafuta wowawasa kirimu ndi kusakaniza supuni ya ufa woyera, onjezerani msuzi kwa poto.

Patapita mphindi khumi, mbale ali okonzeka komanso mungathe kutumikira ndi mbali yanu mbale lapamtima.

Paprikash ndi maapulo

Nthawi zina mungathe kumva kuti paprika - ndi msuzi. Komabe, zimenezi limeneli linachokera olephera kuyambira mbale ndi wokazinga loyamba, kenako mphodza. Paprikash nkhuku, Chinsinsi yomwe tikufuna kuti mupereke pansipa, lophweka kukonzekera. Kotero chonde werengani mosamala ndi kubwereza zinthu zonse kutsatira ife:

• Peel anyezi ndi ndiye kudula mu magawo woonda.
• Chotsani mbewu iliyonse ya tsabola anayi lokoma ndi kudula iwo mu cubes.
• tomato awiri ndi maapulo awiri wowawasa, kusema magawo.
• Chicken mabere (pafupifupi 700 g) kudula mutizidutswa tating'ono sing'anga-kakulidwe.
• Kutenthetsa poto, kutsanulira mu izo supuni awiri a mafuta ndi kuika nyama.
• Pamene fillet amapeza mtundu golide, yatsani izo kunja kumtunda mbale.
• Pamwamba mpaka poto angapo supuni ya mafuta, mwachangu anyezi pa Amaphika, ndipo pambuyo angapo Mphindi ndi tsabola.
• Muziganiza masamba spoonfuls awiri paprika ndi ufa wochepa. Onse kusakaniza bwino ndi kuphika kwa mphindi zochepa.
• Pamene khamu mwachindunji nthawi, kuwonjezera pa tomato mankhwala maapulo, ndipo patapita mphindi zisanu, kutsanulira 125 ml ya kirimu.
• Salt msuzi ndi kusonkhezera mpaka unakhala homogeneous.
• Bwererani ku poto yokazinga fillet ndi konzekera ndi masamba kwa nthawi yaitali.

mbale flavored ndi wokonzeka. Iwo akhoza wodzilemekeza ndi mbale aliyense mbali ndi kuchereza abale.

Chicken paprikash. Chinsinsi sitepe ndi sitepe ndi zithunzi

Classic mbale Chihangare kale kukonzekera yekha ndi nyama woyera. Pakuti si abwino mafuta nkhumba, bakha ndi nkhosa. Koma nkhuku penapake youma afika kukoma kwambiri ndi fungo wapadera. Ndicho chifukwa chake ife tikufuna kuti tipereke inu Chinsinsi china chachikulu. Paprikash nkhuku kuphika (nthawi ino) motere:

• Konzekerani processing drumsticks nkhuku ndi ntchafu - ayenera bwinobwino kuchapidwa ndi youma.
• Billets opaka ndi mchere ndi tsabola wakuda.
• zidutswa Chicken ayenera mwachangu mpaka golide bulauni mu masamba mafuta kumbali zonse ndi kuika mu mbale osiyana.
• Peel anyezi wofiira ndi kudula mu mphete theka.
• Atatu cloves lalikulu la adyo kusema mbale.
• Mwachangu mu poto kukonzekera zakudya, kumene pamaso kukonzekera nkhuku.
• Awiri wofiira belu tsabola ufulu kwa mbewu ndi kusema cubes.
• Kuwonjezera tsabola ndi anyezi ndi adyo, ndiye nyengo ndi masamba tsabola (kulawa).
• Miphika dongo, malo magawo a nkhuku yokazinga, ndi kubwera mpaka pamwamba pa masamba.
• Thirani mankhwala kirimu wowawasa, amene ayenera kukhala chisanadze tsabola ndi mchere.

Kutseka chivindikiro miphika ndi kuziika pa pepala kuphika mu uvuni preheated. Theka la ola pambuyo mbale ali okonzeka, inu mukhoza kuchereza banja kapena alendo. Musaiwale azikongoletsa ndi atsopano zitsamba paprika.

Chicken paprikash Chihangare. Chinsinsi

Onunkhira nkhuku ndi tomato ndi bowa adzakhala azikongoletsa holide anu tebulo. Ngati mukufuna kudabwa wanu alendo, onetsetsani kuti kutenga mankhwala tingaone. Paprikash nkhuku, ife adzakonza motere:

• Kutenga nkhuku lonse, inu adzadula mu magawo, ndiye mwachangu mu masamba mafuta.
• Payokha, mwachangu anyezi akanadulidwa adyo. Pamene masamba atsala pang'ono, kuwonjezera kwa iwo bowa akanadulidwa (100 g) ndi tomato katungulume (zidutswa zitatu kapena zinayi). Thirani chikho cha msuzi vinyo ndi kuphika mpaka mowa wakhala chamunthuyo.
• Kenako anaika nkhuku kwa poto tiphike moto wochepa mpaka wachifundo.
• Pomaliza, kuwonjezera mankhwala supuni awiri a kirimu wowawasa, mchere, paprika ndi tsabola wakuda.

Ikani mbale pa mbale, kukongoletsa ndi amadyera ndi kuwonjezera zokongoletsa.

Paprikash nkhuku: Chinsinsi multivarka

Izi ndi mbale zodabwitsa akhoza kuphikidwa ndi khitchini chipangizo chamagetsi ano. Iwo anayamba kupanga ndi losavuta ili ndi mosavuta aliyense mankhwala iye. Chicken paprikash mu multivarka ife adzakonza motere:

• Awiri tsabola lalikulu ofiira ndi awiri woyera anyezi kusema cubes lalikulu.
• A kilogalamu wa nkhuku, kudula mutizidutswa tating'ono mwachilungamo lalikulu.
• Tomato kusiya peel ndi kabati.
• Ikani multivarku mu mode "Kuphika Mikate" ndi kutsanulira mu mbale angapo supuni ya masamba mafuta.
• Mwachangu anyezi mpaka golide bulauni, ndipo kenako kuchita chinthu chomwecho ndi nkhuku.
• Ikani mankhwala masamba ndi kuphika onse pamodzi kwa mphindi zisanu.
• Thirani mu mbale ya chikho cha madzi phwetekere ndi kuika adyo, anadutsa atolankhani.
• Salt ndi mbale tsabola ndi kukonda kwanu, kuwonjezera supuni zitatu paprika.
• Kutseka chivindikiro ndi kuyatsa "Kuthetsa" mode.
• Patatha mphindi 40, kutsanulira mu mbale magalamu 250 kirimu chisanafike kusakaniza ufa supuni.

Konzani mbale kotala la ola, kenako anagona pa mbale, zokongoletsa ndi anyezi wobiriwira ndi kutumikira alendo.

Paprikash "Quick ndi zosavuta"

Chinsinsi ichi ndi wangwiro nthawi pamene muli pachangu kapena Akufunika kuphika chakudya.

• Kagawo nkhuku, anyezi ndi belu tsabola cubes. Adyo kudutsa atolankhani.
• Mwachangu ndi adyo ndi anyezi choyamba, n'kukaziika nkhuku.
• Thirani mu poto madzi ndi kuphika zakudya mphindi khumi.
• Kenaka yikani tomato zamzitini ndi kuphika onse pamodzi kwa nthawi yaitali.
• Kumapeto kuika mchere, paprika, tsabola ndi supuni ochepa a kirimu wowawasa.

Pamene paprikash amadziwa wokonzeka, zingakhale mwachindunji kubala pa tebulo.

Pomaliza

Tidzakhala okondwa ngati inu mudzapeza Chinsinsi lapamtima. Paprikash nkhuku - mbale zodabwitsa zimene angathe kukonzekera onse pa mlungu ndi pa maholide.